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By
Peter Meehan,
Chris Ying (editor),
David Chang (editor),
Robert Sietsema (contributor) and
Jonathan Gold (contributor)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
McSweeneys Books
Publication date
July 3, 2012
Pages
175
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781936365555
ISBN-10
1936365553
Dimensions
0.50 by 8.50 by 10.50 in.
Weight
1 lbs.
Original list price
$12.00
Amazon.com says people who bought this book also bought:
Lucky Peach Issue 15 Summer 2015 | Lucky Peach | Lucky Peach Issue 13 Winter 2014 | Lucky Peach Issue 11: Spring 2014 | Lucky Peach, Issue 6 | Lucky Peach, Issue 10 Winter 2014 | Lucky Peach, Issue 8 | Lucky Peach, Issue 9: Fall 2013 | Lucky Peach, Issue 7
Lucky Peach Issue 15 Summer 2015 | Lucky Peach | Lucky Peach Issue 13 Winter 2014 | Lucky Peach Issue 11: Spring 2014 | Lucky Peach, Issue 6 | Lucky Peach, Issue 10 Winter 2014 | Lucky Peach, Issue 8 | Lucky Peach, Issue 9: Fall 2013 | Lucky Peach, Issue 7
Summaries and Reviews
Amazon.com description: Product Description:
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneyâs. It is a creation of David Chang, the James Beard AwardÂwinning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero ProductionÂproducers of the Travel Channelâs Emmy AwardÂwinning Anthony Bourdain: No Reservations.
The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. Theyâll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.
What's inside?
-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.
-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.
-There's a ÂChoose Your Own AdventureâÂstyle hunt for tacos through Texas and California.
-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!
The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. Theyâll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.
What's inside?
-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.
-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.
-There's a ÂChoose Your Own AdventureâÂstyle hunt for tacos through Texas and California.
-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!
Editions
Paperback
The price comparison is for this edition
from McSweeneys Books (July 3, 2012)
9781936365555 | details & prices | 175 pages | 8.50 × 10.50 × 0.50 in. | 1.02 lbs | List price $12.00
About: Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneyâs.
About: Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneyâs.
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