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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Flammarion
Publication date
September 4, 2012
Pages
157
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9782080201157
ISBN-10
2080201158
Dimensions
1 by 9.50 by 12 in.
Weight
2.50 lbs.
Availability§
Publisher Out of Stock Indefinitely
Published in
Europe
Original list price
$12.98
§As reported by publisher
Amazon.com says people who bought this book also bought:
Eric Kayser's New French Recipes | The Larousse Book of Bread | Eric Kayser's New French Recipes | Eric Kayser's Sweet And Savory Tarts | Ducasse Flavors of France
Eric Kayser's New French Recipes | The Larousse Book of Bread | Eric Kayser's New French Recipes | Eric Kayser's Sweet And Savory Tarts | Ducasse Flavors of France
Summaries and Reviews
Amazon.com description: Product Description: Master baker Ãric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.
Editions
Hardcover
The price comparison is for this edition
With Eric Kayser, Clay Mclachlan (other contributor) |
from Flammarion (September 4, 2012)
9782080201157 | details & prices | 157 pages | 9.50 × 12.00 × 1.00 in. | 2.50 lbs | List price $12.98
About: Master baker Ãric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.
About: Master baker Ãric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.
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