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La Cuisine Normande: La Cuisine Medieval En Europe Du Nord a La Fin Du Xiiie Saiecle, Normandie, Angleterre, Scandinavie
By
Erik Groult (contributor) and
Josy Marty-dufaut
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Heimdal
Publication date
December 10, 2016
Pages
64
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9782840484226
ISBN-10
2840484226
Dimensions
0.25 by 8.25 by 11.50 in.
Weight
1.10 lbs.
Original list price
$35.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Heimdal (December 10, 2016)
9782840484226 | details & prices | 64 pages | 8.25 × 11.50 × 0.25 in. | 1.10 lbs | List price $35.00
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