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The Food of Texas: Authentic Recipes from the Lone Star State
By
Jacob Termansen (photographer),
Caroline Stuart,
Dotty Griffith and
Will Van Overbeek (photographer)
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Bibliographic Detail
Publisher
Tuttle Pub
Publication date
August 1, 2000
Pages
144
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9789625935348
ISBN-10
9625935347
Dimensions
0.75 by 8.25 by 9.25 in.
Weight
1.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$18.95
§As reported by publisher
Summaries and Reviews
Summary
Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.
(view table of contents)Amazon.com description: Product Description: The Food of Texas showcases the best culinary trends and tastes from today's hottest chefs and restaurateurs, blended with regional cultural sizzle. Caroline Stuart, co-founder and Vice President of the James Beard Foundation, includes her own original recipes as well as homestyle favorites. The Food of Texas pulls together mouth-watering, colorful dishes from America's top chefs, among them: Grady Spears (of Reata), Stephen Pyles (of Star Canyon), Dean Fearing (of The Mansion on Turtle Creek), and Tim Keating (of DeVille Restaurant). These talents represent the very best of Texas cuisine and they're all here, to bring you the best in cooking from this piquant part of the world. Sample such sumptuous dishes as Outlaw Coleslaw, Smoked Brisket of Beef, and Chocolate Tortillas.
Editions
Hardcover
The price comparison is for this edition
from Tuttle Pub (August 1, 2000)
9789625935348 | details & prices | 144 pages | 8.25 × 9.25 × 0.75 in. | 1.65 lbs | List price $18.95
About: Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.
About: Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.
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