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Ramaswamy C. Anantheswaran has written 1 work(s)
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Handbook of Microwave Technology for Food Applications
cover image for 9780824704902
Product Description: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source." (view table of contents, read Amazon.com's description)
By Ramaswamy C. Anantheswaran (editor) and Ashim K. Datta (editor)
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Hardcover:

9780824704902 | CRC Pr I Llc, May 1, 2001, cover price $259.95 | About this edition: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.

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