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John Ash has written 21 work(s)
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Product Description: To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins...read more
Hardcover:
9780762457946 | Running Pr Book Pub, May 10, 2016, cover price $35.00 | About this edition: To eat wild foods, you needn't crawl through the forest or hunt your own game.
Product Description: 2014 James Beard Foundation Book Award -- Single Subject categoryAs an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à lâOrange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities...read more
Hardcover:
9780762444847 | Running Pr Book Pub, September 24, 2013, cover price $30.00 | About this edition: 2014 James Beard Foundation Book Award -- Single Subject categoryAs an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures.
Hardcover:
9781461432081, titled "Retinal Degenerative Diseases: Mechanisms and Experimental Therapy" | Springer Verlag, March 25, 2014, cover price $399.00 | also contains Retinal Degenerative Diseases
Paperback:
9781484934166 | Createspace Independent Pub, May 13, 2013, cover price $5.38 | About this edition: Patoka tales is a collection of short stories of another era as seen through the eyes of two small boys.
Product Description: In this beautifully illustrated cookbook, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood...read more
Paperback:
9780762788040 | Reprint edition (Lyons Pr, April 2, 2013), cover price $19.95 | About this edition: In this beautifully illustrated cookbook, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Paperback:
9781847770448 | Carcanet Pr, April 1, 2010, cover price $16.95
Product Description: With witty wordplay and evocative language, this new poetry collection portrays Istanbul, the poetâs home city, as a crossroads of culture on par with any international capital. The oddities of place and people lead readers away from the mundane and immerse them in an unfamiliar yet humane culture that the West is veering nearer to regarding as irrevocably Âother...read more
Paperback:
9781857548723 | Carcanet Pr, May 28, 2007, cover price $18.95 | About this edition: With witty wordplay and evocative language, this new poetry collection portrays Istanbul, the poetâs home city, as a crossroads of culture on par with any international capital.
9781584980513 | Talisman House Pub, January 1, 2006, cover price $12.95 | About this edition: Poetry.
Product Description: This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables...read more
Hardcover:
9780525940005, titled "From the Earth to the Table: John Ash's Wine Country Cuisine" | E P Dutton, December 1, 1995, cover price $33.95 | About this edition: One of California's foremost chefs shows how to use California's wines and produce in hundreds of dishes
Paperback:
9780811854795, titled "From the Earth to the Table: John Ash's Wine Country Cuisine" | Rev exp edition (Chronicle Books Llc, March 8, 2007), cover price $24.95 | About this edition: This beloved cookbook is now available in a handsome paperback edition.
9780452278417, titled "From the Earth to the Table: John Ash's Wine Country Cuisine" | Plume, November 1, 2001, cover price $16.95
A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, accompanied by tips on storage, preparation, filleting, boning, and identifying the differences between various salmon species. Original. 17,500 first printing.
Paperback:
9780811842129 | Chronicle Books Llc, March 17, 2005, cover price $24.95 | About this edition: A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, accompanied by tips on storage, preparation, filleting, boning, and identifying the differences between various salmon species.
Product Description: Poetry. An Englishman who has lived in both New York and Istanbul, John Ash is one of the great masters of poetic clarity. His books on the Byzantine world and ancient Anatolia are widely admired for their elegance and candor."These poems believe intensely in the world they bear witness to...read more
Paperback:
9781584980377 | Talisman House Pub, September 30, 2004, cover price $12.95 | About this edition: Poetry.
Presents twenty-two culinary lessons designed to help home cooks explore specific techniques and ingredients that can significantly expand kitchen knowledge, providing introductory essays, simple recipes, and enhancement suggestions for a range of California-style dishes. 30,000 first printing.
Hardcover:
9780609609675 | Clarkson Potter, March 1, 2004, cover price $37.50 | About this edition: Presents standard cooking techniques with an emphasis on ingredients and flavor-makers, along with detailed instructions and basic recipes that can be used to come up with more complex dishes.
Product Description: Poetry. Originally from Manchester, England, John Ash currently lives in a small village outside Istanbul. In addition to being one of England's better-known poets, he is the author of one of the great travel books of our time, A Byzantine Journey (1995)...read more (view table of contents, read Amazon.com's description)
Hardcover:
9781584980117 | Talisman House Pub, May 1, 2000, cover price $35.95
Paperback:
9781584980100 | Talisman House Pub, January 1, 2001, cover price $14.95 | About this edition: Poetry.
Hardcover:
9780820113395 | Scholars Facsimilies & Reprint, May 1, 1999, cover price $50.00 | About this edition: Will be shipped from US.
Product Description: This avifauna of Somalia, based on the authors` observations over many years in all regions of the country, provides information on 650 recorded species, including seven endemic species. An account of the preferred habitat, relative abundance, migration, breeding season, and clutch size accompanies each of the book`s 650 distribution maps, and additional chapters discuss such topics as the soils and vegetation, geology, and history of ornithology in Somalia...read more
Hardcover:
9780300074567 | Yale Univ Pr, August 1, 1998, cover price $65.00 | About this edition: This avifauna of Somalia, based on the authors` observations over many years in all regions of the country, provides information on 650 recorded species, including seven endemic species.
Hardcover:
9780679409342 | 1st edition (Random House Inc, June 1, 1995), cover price $25.00 | About this edition: The author shares his experiences traveling through Turkey, and discusses the history and culture of the Byzantine Empire
Hardcover:
9780201570052 | Aris Books, October 1, 1991, cover price $25.00 | About this edition: Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs
Paperback:
9780201624687 | Reprint edition (Running Pr Book Pub, November 19, 1993), cover price $22.50 | About this edition: Contains 125 recipes featuring over a dozen farm-raised game varieties.
Hardcover:
9780679401759 | Random House Inc, September 1, 1991, cover price $19.00 | About this edition: Poems deal with such images as pastoral bliss, urban squalor, sexuality, and AIDS
Paperback:
9780856359200 | Carcanet Pr, July 1, 1991, cover price $14.95
Paperback:
9780856356957 | Carcanet Pr, September 1, 1987, cover price $2.50 | About this edition: Poems deal with nature, travel, home, play, romanticism, language, music, memories, stories, and the sky
Paperback:
9780856355011 | Carcanet Pr, September 1, 1985, cover price $11.25 | About this edition: Poems consider nightlife, music, death, nature, civilization, emotions, and the imagination
Paperback:
9780856354236 | Carcanet Pr, August 1, 1982, cover price $7.00
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