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Quentin Bacon has written 25 work(s)
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Cover for 9780314204073 Cover for 9780544273900 Cover for 9781617690297 Cover for 9781579655006 Cover for 9780871975799 Cover for 9780307461391 Cover for 9781609412425 Cover for 9781609412418 Cover for 9781609412418 Cover for 9780593070536 Cover for 9780593068434 Cover for 9780393065268 Cover for 9780470603093 Cover for 9780307720016 Cover for 9780307238764 Cover for 9780847834082 Cover for 9780307451828 Cover for 9781906868239 Cover for 9780060888183 Cover for 9780062042644 Cover for 9780470402429 Cover for 9780307407948 Cover for 9781584798309 Cover for 9781400054350 Cover for 9780061231681 Cover for 9781405328982
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By Quentin Bacon (photographer)

Paperback:

9780314204073, titled "New York Practice 1996-97 Supplement" | 2 edition (West Group, July 1, 1996), cover price $8.50 | also contains New York Practice 1996-97 Supplement

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By Ted Allen (foreword by), Quentin Bacon (photographer), Maneet Chauhan and Doug Singer (contributor)

Hardcover:

9780871975799 | Southwestern Pub Co, May 1, 2013, cover price $29.95

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By Quentin Bacon (photographer), Stephanie Banyas (contributor), Bobby Flay and Sally Jackson (contributor)

Hardcover:

9780307461391 | Clarkson Potter, April 23, 2013, cover price $35.00

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By Quentin Bacon (photographer), Portia De Rossi (foreword by), Ellen Degeneres (other contributor) and Roberto Martin

Hardcover:

9781609412425 | 1 edition (Grand Central Pub, April 24, 2012), cover price $29.99

Paperback:

9781609412418 | Grand Central Pub, September 24, 2013, cover price $18.00 | also contains Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

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By Quentin Bacon (photographer)

Hardcover:

9780593070536 | Transworld Pub, November 8, 2012, cover price $33.55

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Product Description: Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable. In "Barefoot in Paris" is a Garten helps you bring that spirit, and those evocative dishes, into your own kitchen...read more
By Quentin Bacon (photographer)

Hardcover:

9780593068434 | Reprint edition (Transworld Pub, March 1, 2012), cover price $33.25 | About this edition: Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable.

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By Quentin Bacon (photographer) and Molly Stevens

Hardcover:

9780393065268 | 1 edition (W W Norton & Co Inc, November 1, 2011), cover price $35.00

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By Quentin Bacon (photographer) and Ellie Krieger

Hardcover:

9780470603093 | Houghton Mifflin, October 11, 2011, cover price $29.99

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By Quentin Bacon (photographer), Sarabeth Levine, Rick Rodgers and Mimi Sheraton (foreword by)

Hardcover:

9780847834082 | Rizzoli Intl Pubns, October 19, 2010, cover price $39.95

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By Quentin Bacon (photographer), Sheryl Berk (contributor) and Dylan Lauren

Hardcover:

9780307451828 | Clarkson Potter, October 5, 2010, cover price $35.00 | also contains Dylan's Candy Bar: Unwrap the Sweet Life

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By Quentin Bacon (photographer) and Nick Malgieri

Hardcover:

9781906868239 | Kyle Cathie Ltd, September 16, 2010, cover price $29.95

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An introduction to the culinary customs of Aleppian Judaism provides 180 lavishly illustrated recipes complemented by a discussion of Syrian-Jewish history and culture, in a volume that features such options as Stuffed Syrian Meatballs with Ground Rice, Baked Middle Eastern Whole Fish with Potatoes, and Buttery Cheese-Filled Sesame Pastries.

Hardcover:

9780060888183 | Ecco Pr, September 1, 2007, cover price $49.99 | About this edition: An introduction to the culinary customs of Aleppian Judaism provides 180 lavishly illustrated recipes complemented by a discussion of Syrian-Jewish history and culture, in a volume that features such options as Stuffed Syrian Meatballs with Ground Rice, Baked Middle Eastern Whole Fish with Potatoes, and Buttery Cheese-Filled Sesame Pastries.

Miscellaneous:

9780062042644 | Harpercollins, October 13, 2009, cover price $6.99

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By Quentin Bacon (photographer) and Nancy Silverton (foreword by)

Hardcover:

9781584798309 | Stewart Tabori & Chang, March 1, 2010, cover price $29.95

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Written by Japanese cookery guru The Iron Chef, Masaharu Morimoto, this book combines European and Western cooking techniques and ingredients with Japanese roots. It contains 125 recipes. It also helps you discover how to slice and cure fish, properly eat sushi and learn about the origins and significance of rice, soy sauce, tofu, and blowfish.
By Quentin Bacon (photographer)

Hardcover:

9781405328982 | Gardners Books, November 8, 2007, cover price $44.55 | About this edition: Written by Japanese cookery guru The Iron Chef, Masaharu Morimoto, this book combines European and Western cooking techniques and ingredients with Japanese roots.

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