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Lee Bailey has written 25 work(s)
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Hardcover:
9780517597491, titled "Lee Bailey's Summer Fruit" | Random House Inc, April 1, 2000, cover price $14.00
Hardcover:
9780517208991 | Gramercy, March 1, 2000, cover price $16.99
Hardcover:
9780517208915, titled "Lee Bailey's the Way I Cook" | Gramercy, March 1, 2000, cover price $12.99
9780517597514, titled "Lee Bailey's the Way I Cook" | Clarkson Potter, December 1, 1996, cover price $32.50 | About this edition: Features 1300 recipes for poultry, pasta, soups, salads, seafood, salsas, breads, and desserts; and includes menu suggestions, cooking tips, and advice on entertaining
Hardcover:
9780738809403 | Xlibris Corp, February 1, 2000, cover price $34.99
Paperback:
9780738809410 | Xlibris Corp, February 1, 2000, cover price $24.99
Hardcover:
9780517187494, titled "Lee Bailey's Country Desserts: Cakes, Cookies, Ice Creams, Pies, Puddings & More" | Gramercy, August 1, 1998, cover price $16.99 | About this edition: A collection of more than 150 homey, old-fashioned desserts, drawn from the author's friends and family, includes easy-to-prepare kids' desserts and a source guide for baking equipment.
Paperback:
9780517884447, titled "Lee Bailey's Country Desserts: Cakes, Cookies, Ice Creams, Pies, Puddings & More" | Reissue edition (Crown Pub, May 1, 1995), cover price $16.00 | About this edition: From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate Cream Pie with Chocolate Meringue, Lee's desserts always entice, and his message of good food and easy entertaining is perfectly suited to the tastes of today's hosts and guests.
Hardcover:
9780517203071, titled "Lee Bailey's Cooking for Friends" | Gramercy, August 1, 1998, cover price $16.99 | About this edition: From Greece to Tuscany to Florida, the chef and author travels the world in search of sunny climes and local color while combining fresh ingredients to present simple recipe and menu suggestions for hosting friends.
Hardcover:
9780517187425, titled "Lee Bailey's Country Flowers: Gardening and Bouquets from Spring to Fall" | Reprint edition (Random House Value Pub, November 1, 1997), cover price $14.99 | About this edition: A beautiful visual celebration of the pleasure of flowers by one of the most renowned lifestyle writers of the country offers information and inspiration for creating simple yet distinctive gardens and bouquets.
9780517556740, titled "Lee Bailey's Country Flowers: Gardening and Bouquets from Spring to Fall" | Clarkson Potter, April 1, 1985, cover price $27.50 | About this edition: From the first daffodils of April to the last marigolds of September, this illustrated, week-by-week diary of the author's Long Island garden is complemented by simple gardening and bouquet-making ideas to inspire experienced and beginning gardeners alike
Hardcover:
9780517187463, titled "Lee Bailey's Country Weekends: Recipes for Good Food and Easy Living" | Reprint edition (Random House Value Pub, September 1, 1997), cover price $16.99 | About this edition: The best-selling and award-winning book that established Lee Bailey as an authority on entertaining is now an affordable paperback.
9780517548806, titled "Lee Bailey's Country Weekends: Recipes for Good Food and Easy Living" | Clarkson Potter, May 1, 1983, cover price $25.00 | About this edition: Presents a guide to cooking and entertaining that includes one hundred recipes that emphasize simple, fresh, and seasonal foods, easy menus, and a minimum of fuss
Paperback:
9780517884478, titled "Lee Bailey's Country Weekends: Recipes for Good Food and Easy Living" | Reissue edition (Crown Pub, May 1, 1995), cover price $16.00 | About this edition: The best-selling and award-winning book that established Lee Bailey as an authority on entertaining is now an affordable paperback.
Hardcover:
9780517597507 | Clarkson Potter, July 1, 1996, cover price $24.00 | About this edition: Offers recipes for make-ahead, packable foods, including hot and cold soups, pies, casseroles, snacks, tea sandwiches, salads, and more
Hardcover:
9780517592458 | Clarkson Potter, October 1, 1995, cover price $25.00 | About this edition: Presents complete menus and easy-to-follow recipes for nine favorite meals, accompanied by cooking tips, step-by-step instructions, and ideas for place settings and accessories
Hardcover:
9780517597484 | Clarkson Potter, June 1, 1995, cover price $15.00 | About this edition: A complete description of the various members of the onion family is accompanied by thirty-five delectable recipes for such varied dishes as Onion Corn Muffins, Onion and Apple Cobbler, Red Onion Marmelade, and Leeks Nicoise.
Hardcover:
9780811812788 | Spiral-bound edition (Chronicle Books Llc, April 1, 1995), cover price $14.95 | About this edition: Featuring 125 of Tastemaker award-winner Lee Bailey's best recipes from his collection of books on entertaining, this Recipeasel contains tantalizing seasonal menus for breakfast, lunch, and supper, including recipes for appetizers, main dishes, and desserts.
Hardcover:
9780517592373 | 1 edition (Clarkson Potter, June 1, 1994), cover price $15.00 | About this edition: Gathers recipes for beverages, cakes, cobblers, chutneys, salsas, vinegars, salads, fritters, pies, tarts, preserves, sauces, syrups, and ice creams that feature berries
Hardcover:
9780517592441 | 1 edition (Clarkson Potter, April 1, 1994), cover price $30.00 | About this edition: Journeys to nine states celebrate the best of regional cuisine with more than one hundred recipes
Hardcover:
9780517592366 | 1 edition (Clarkson Potter, August 1, 1993), cover price $14.00 | About this edition: Gathers recipes for muffins, breads, souffles, omelets, timbales, appetizers, relishes, savory pies, fritters, chowders, soups, salads, and sauces that feature corn
Hardcover:
9780517586037 | 1 edition (Clarkson Potter, April 1, 1993), cover price $30.00 | About this edition: Shares recipes from some of the city's finest restaurants
Hardcover:
9780517588093 | 1 edition (Clarkson Potter, July 1, 1992), cover price $15.00 | About this edition: A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more
Hardcover:
9780517581070 | 1 edition (Crown Pub, April 1, 1992), cover price $30.00 | About this edition: A collection of recipes for good, simple, traditional dishes features soups, salads, roasts, and more, and includes single portion and holiday recipes
Hardcover:
9780517574508, titled "Lee Bailey's California Wine Country Cooking" | 1 edition (Clarkson Potter, April 1, 1991), cover price $30.00 | About this edition: Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys
Hardcover:
9780517575710, titled "Lee Bailey's Small Bouquets: A Gift for All Seasons" | 1 edition (Clarkson Potter, November 1, 1990), cover price $12.95 | About this edition: Discusses and illustrates ideas for small bouquets from spring through fall that emphasize quick, simple arrangements
Hardcover:
9780517572801, titled "Lee Bailey's Southern Food and Plantation Houses: Favorite Natchez Recipes" | 1 edition (Clarkson Potter, March 1, 1990), cover price $30.00 | About this edition: Offers a selection of favorite Natchez recipes that exemplify the best of southern American cuisine
Hardcover:
9780517569016, titled "Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus" | Clarkson Potter, February 1, 1989, cover price $22.50 | About this edition: Features thirty-two sophisticated yet easy menus designed around soup as a main course, with recipes for gumbo, pumpkin soup, sausage and white bean soup, curried shrimp soup, and other delicious fare
Hardcover:
9780517565155, titled "Lee Bailey's Country Desserts: Cakes, Cookies, Ice Cream, Pies, Puddings and More" | Clarkson Potter, April 1, 1988, cover price $25.00 | About this edition: Provides traditional recipes for cakes, cheesecakes, icings, muffins, breads, puddings, sauces, custards, mousse, cobblers, tarts, brownies, and fudge
Hardcover:
9780517559345 | Clarkson Potter, November 1, 1986, cover price $22.95 | About this edition: Contains all of the author's secrets for successful entertaining, with information on cooking and serving equipment and 160 recipes including Charcoaled Bourbon Marinated Lamb Steaks and Pasta Sausage Cake
Hardcover:
9780517551547 | Crown Pub, October 1, 1984, cover price $21.95 | About this edition: A look at a wide range of ethnic and regional American dishes, complete with menu suggestions and tips on stylish entertaining
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