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Stephanie Banyas has written 5 work(s)
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Cover for 9780307461391 Cover for 9780307461384 Cover for 9780307719164 Cover for 9780307460639 Cover for 9780307351418
1
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Product Description: The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay...read more
By Quentin Bacon (photographer), Stephanie Banyas (contributor), Bobby Flay and Sally Jackson (contributor)
Edition summary (click for prices and details):

Hardcover:

9780307461391 | Clarkson Potter, April 23, 2013, cover price $35.00 | About this edition: The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.

2
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Product Description: When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can...read more
Edition summary (click for prices and details):

Hardcover:

9780307461384 | Clarkson Potter, September 20, 2011, cover price $35.00 | About this edition: When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles.

3
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Product Description: Are you ready?  Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before...read more
Edition summary (click for prices and details):

Hardcover:

9780307719164 | Clarkson Potter, October 12, 2010, cover price $27.50 | also contains Bobby Flay's Throwdown! | About this edition: Are you ready?

4
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Product Description: Provides cooking tips and recipes for a variety of different burgers, French fries, onion rings, condiments, and milkshakes.Title: Bobby Flay's Burgers, Fries, and ShakesAuthor: Flay, Bobby/ Banyas, Stephanie/ Jackson, SallyPublisher: Random House IncPublication Date: 2009/04/14Number of Pages: 159Binding Type: HARDCOVERLibrary of Congress: 200805052...read more
Edition summary (click for prices and details):

Hardcover:

9780307460639 | 1 edition (Clarkson Potter, April 14, 2009), cover price $25.95 | About this edition: Provides cooking tips and recipes for a variety of different burgers, French fries, onion rings, condiments, and milkshakes.

5
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A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.
Edition summary (click for prices and details):

Hardcover:

9780307351418 | Clarkson Potter, October 16, 2007, cover price $35.00 | About this edition: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.

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