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James Beard has written 44 work(s)
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Hardcover:
9780544242203 | 40 anv edition (Houghton Mifflin, May 6, 2014), cover price $24.99
Hardcover:
9780312642181 | St Martins Pr, October 30, 2012, cover price $35.00
Paperback:
9781596914995 | Reprint edition (Bloomsbury Pub Plc USA, May 22, 2012), cover price $18.00
Hardcover:
9780883659434 | Bbs Pub Corp, May 1, 1996, cover price $10.99 | About this edition: A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as sauteed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.
9780316085656 | Revised edition (Little Brown & Co, May 1, 1976), cover price $19.95
Paperback:
9780316085007 | Little Brown & Co, December 1, 1994, cover price $22.00
9780446386470 | Rev upd edition (Grand Central Pub, March 1, 1987), cover price $12.95
Miscellaneous:
9780316069809 | Little Brown & Co, February 28, 2009, cover price $11.99
Hardcover:
9780316098687 | Reprint edition (Little Brown & Co, October 25, 2010), cover price $35.00
9780883659588 | Bbs Pub Corp, October 1, 1996, cover price $14.99 | About this edition: An excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
Paperback:
9780316085663 | Little Brown & Co, September 30, 1980, cover price $25.99 | About this edition: An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
Miscellaneous:
9780316069816 | Little Brown & Co, February 28, 2009, cover price $12.99
Hardcover:
9781416589679 | Anv col edition (Simon & Schuster, October 21, 2008), cover price $30.00
Paperback:
9781476743493 | 60 anv col edition (Simon & Schuster, April 6, 2013), cover price $31.99
Paperback:
9781432564841 | Kessinger Pub Co, March 30, 2007, cover price $24.95
Paperback:
9780803278264 | 1 edition (Bison Books, June 1, 2006), cover price $17.95
Paperback:
9781592283415, titled "James Beard's Menus for Entertaining" | Revised edition (Lyons Pr, December 1, 2004), cover price $19.95 | About this edition: More than 100 menus are accompanied by recipes and are designed for all types of entertaining from breakfasts and luncheons to cocktail parties and formal dinners.
9781569247655, titled "James Beard's Menus for Entertaining" | 2 edition (Marlowe & Co, September 1, 1996), cover price $14.95 | About this edition: More than 100 menus are accompanied by recipes and are designed for all types of entertaining from breakfasts and luncheons to cocktail parties and formal dinners
9780440544210, titled "James Beard's Menus for Entertaining" | Reprint edition (Dell Books, September 1, 1986), cover price $9.95 | About this edition: Containing more than one hundred menus and six hundred individual recipes, an updated cookbook offers delectable ideas for all kinds of entertaining situations, with simple shopping lists and preparation tips to assist beginning cooks, as well as culinary complements for culinary experts.
Paperback:
9781593370923 | Adams Media Corp, August 30, 2004, cover price $16.95
Hardcover:
9780525136217, titled "The James Beard Cookbook" | New rev edition (E P Dutton, December 1, 1983), cover price $15.95 | About this edition: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
Paperback:
9781569245347, titled "The James Beard Cookbook" | 3 revised edition (Da Capo Pr, December 26, 2001), cover price $19.95
9781569248096, titled "The James Beard Cookbook" | 3rd rev edition (Marlowe & Co, March 1, 1996), cover price $14.95 | About this edition: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
9780440541882 | Reissue edition (Dell Books, December 1, 1987), cover price $12.95 | About this edition: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
9780440141747 | Revised edition (Dell Pub Co, April 1, 1984), cover price $4.95 | also contains The Remembered Land: Surviving Sea-level Rise After the Last Ice Age | About this edition: The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today.
Hardcover:
9780762406876 | New rev edition (Running Pr Book Pub, December 25, 2001), cover price $19.95
Paperback:
9780446390323 | Reprint edition (Grand Central Pub, October 1, 1989), cover price $10.95 | About this edition: A noted chef presents recipes for preparing every type of fowl and game bird, from chicken to snipe, with suggestions and recipes for basic stuffings and sauces for all birds
Paperback:
9780762428458 | Running Pr Book Pub, October 31, 2001, cover price $17.95
Hardcover:
9780762409419 | Running Pr Book Pub, November 8, 2001, cover price $24.95 | About this edition: Featuring an introduction by Julia Child, the sixth installment in the James Beard Library of Great American Cooking is filled with an abundance of delightful stories that trace the evolution of one of America's most discriminating palates and contains a wealth of delectable recipes, including some from his own mother's kitchen.
Paperback:
9780020304654 | Reprint edition (Touchstone Books, October 1, 1990), cover price $21.25 | About this edition: The author recounts the development of his palate, beginning with his Oregon childhood and continuing through his world travels, and shares the memories of his best meals and some of his favorite recipes
Hardcover:
9780762406128 | Running Pr Book Pub, March 1, 2000, cover price $16.95
9780394522913 | Alfred a Knopf Inc, March 1, 1983, cover price $23.00 | About this edition: The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles.
Hardcover:
9780762406647 | Revised edition (Running Pr Book Pub, September 1, 1999), cover price $14.95 | About this edition: Shares recipes for meat, cheese, seafood, egg, vegetable, and fruit hors d'oeuvre, cocktail sandwiches, croquettes, turnovers, and tarts, and offers tips on serving them
Hardcover:
9780762406135, titled "James Beard's Theory & Practice of Good Cooking" | Running Pr Book Pub, September 1, 1999, cover price $22.95 | About this edition: Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking
9780517118603, titled "James Beard's Theory & Practice of Good Cooking" | Random House Value Pub, November 1, 1994, cover price $9.99 | also contains Leadership | About this edition: A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.
9780517695258, titled "James Beard's Theory and Practice of Good Cooking" | Weathervane, May 1, 1990, cover price $9.99
9780394484938, titled "James Beard's Theory and Practice of Good Cooking" | Random House Inc, March 1, 1977, cover price $18.95 | About this edition: Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking
Paperback:
9780345366931, titled "James Beard's Theory and Practice of Good Cooking" | Reprint edition (Ballantine Books, December 1, 1990), cover price $5.95 | also contains The Remarkable Life and Career of Ellen Swallow Richards: Pioneer in Science and Technology
9780394724751, titled "James Beard's Theory and Practice of Good Cooking" | Random House Inc, April 1, 1984, cover price $10.95 | About this edition: " For the first time James Beard gives us the fundamentals that he teaches in his famous classes- the hows, the whys, the techniques, the BASICS as well as the subtle nuances of good cooking.
Offers thirty-three recipes from the famous American cook, including chicken legs with walnuts, turkey mole, and roast quail
Paperback:
9780500279663 | Thames & Hudson, October 1, 1997, cover price $7.95 | About this edition: Offers thirty-three recipes from the famous American cook, including chicken legs with walnuts, turkey mole, and roast quail
Paperback:
9780500279687 | Thames & Hudson, October 1, 1997, cover price $7.95 | About this edition: Gathers the great chef's recipes for soups, including black bean soup, cream of tomato soup, avgolemeno, quick clam chowder, and cold cherry soup
Paperback:
9780500279670 | Thames & Hudson, October 1, 1997, cover price $7.95 | About this edition: Gathers the great chef's recipes for shellfish, including grilled shrimp, crab cakes, oysters casino, clam fritters, and scallop quiche
Paperback:
9780500279694 | Thames & Hudson, October 1, 1997, cover price $7.95 | About this edition: Gathers the great chef's recipes for salads, including chicken and macadamia nut salad, diet crab salad, Caesar salad, and rice salad
Hardcover:
9780765198280 | Smithmark Pub, June 1, 1996, cover price $10.98
Hardcover:
9781559702645 | Arcade Pub, October 1, 1994, cover price $25.95 | About this edition: A selection of letters by a celebrated culinary master, as written to his close friend and a fellow chef, follows their twelve-year correspondence during which they exchanged success stories, cooking tips, and creative recipes.
Paperback:
9781559703185 | Arcade Pub, April 1, 1996, cover price $13.95 | About this edition: A selection of letters by a celebrated culinary master, as written to his close friend and a fellow chef, follows their twelve-year correspondence during which they exchanged success stories, cooking tips, and creative recipes.
Hardcover:
9780517688007 | Reprint edition (Random House Value Pub, November 1, 1995), cover price $12.99 | About this edition: Presents one thousand recipes that reflect Beard's latest ideas and which incorporate the convenience of modern appliances to produce updated versions of old favorites and superb new dishes
9780394411545 | Alfred a Knopf Inc, September 1, 1981, cover price $18.95 | About this edition: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Paperback:
9780394724706 | Random House Inc, April 1, 1984, cover price $18.95 | About this edition: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Hardcover:
9780394473451 | Random House Inc, October 1, 1973, cover price $21.00 | About this edition: A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
Paperback:
9780679755043 | Reprint edition (Alfred a Knopf Inc, February 1, 1995), cover price $17.95 | About this edition: A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
9780345295507 | Reissue edition (Ballantine Books, June 1, 1994), cover price $5.99 | also contains Political Argumentation in the United States: Historical and Contemporary Studies
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