James Beard has written 43 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9780312642181 | St Martins Pr, October 30, 2012, cover price $35.00 | About this edition: The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that’s still a benchmark today.
2
Edition summary (click for prices and details):
Paperback:
9781596914995 | Reprint edition (Bloomsbury Pub Plc USA, May 22, 2012), cover price $18.00 | About this edition: In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable.
3
A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as sauteed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.
Edition summary (click for prices and details):
Hardcover:
9780883659434 | Bbs Pub Corp, May 1, 1996, cover price $10.99 | About this edition: A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as sauteed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.
9780316085656 | Revised edition (Little Brown & Co, May 1, 1976), cover price $19.95 | About this edition: A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Paperback:
9780316085007 | Little Brown & Co, December 1, 1994, cover price $15.45 | About this edition: A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
9780446386470 | Rev upd edition (Grand Central Pub, March 1, 1987), cover price $12.95 | About this edition: A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Miscellaneous:
9780316069809 | Little Brown & Co, February 28, 2009, cover price $11.99
4
Edition summary (click for prices and details):
Hardcover:
9780316098687 | Reprint edition (Little Brown & Co, October 25, 2010), cover price $35.00 | About this edition: James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook.
9780883659588 | Bbs Pub Corp, October 1, 1996, cover price $14.99 | About this edition: An excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
Paperback:
9780316085663 | Little Brown & Co, September 30, 1980, cover price $25.99 | About this edition: An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
Miscellaneous:
9780316069816 | Little Brown & Co, February 28, 2009, cover price $12.99
5
Edition summary (click for prices and details):
Hardcover:
9781416589679 | Anv col edition (Simon & Schuster, October 21, 2008), cover price $30.00 | About this edition: The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth.
6
Edition summary (click for prices and details):
Paperback:
9781432564841 | Kessinger Pub Co, March 30, 2007, cover price $24.95 | About this edition: This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.
7
Edition summary (click for prices and details):
Paperback:
9780803278264 | 1 edition (Bison Books, June 1, 2006), cover price $17.95 | About this edition: Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories.
8
Edition summary (click for prices and details):
Paperback:
9781592283415, titled "James Beard's Menus for Entertaining" | Revised edition (Lyons Pr, December 1, 2004), cover price $19.95 | About this edition: More than 100 menus are accompanied by recipes and are designed for all types of entertaining from breakfasts and luncheons to cocktail parties and formal dinners.
9781569247655, titled "James Beard's Menus for Entertaining" | 2 edition (Marlowe & Co, September 1, 1996), cover price $14.95 | About this edition: More than 100 menus are accompanied by recipes and are designed for all types of entertaining from breakfasts and luncheons to cocktail parties and formal dinners
9780440544210, titled "James Beard's Menus for Entertaining" | Reprint edition (Dell Books, September 1, 1986), cover price $9.95 | About this edition: Containing more than one hundred menus and six hundred individual recipes, an updated cookbook offers delectable ideas for all kinds of entertaining situations, with simple shopping lists and preparation tips to assist beginning cooks, as well as culinary complements for culinary experts.
9
Edition summary (click for prices and details):
Paperback:
9781593370923 | Adams Media Corp, August 30, 2004, cover price $16.95 | About this edition: Every cook wants to expand beyond the same old roast chicken and fried fish recipes.
10
Edition summary (click for prices and details):
Hardcover:
9780525136217, titled "The James Beard Cookbook" | New rev edition (E P Dutton, December 1, 1983), cover price $15.95 | About this edition: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
Paperback:
9781569245347, titled "The James Beard Cookbook" | 3 revised edition (Da Capo Pr, December 26, 2001), cover price $19.95 | About this edition: This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades.
9781569248096, titled "The James Beard Cookbook" | 3rd rev edition (Marlowe & Co, March 1, 1996), cover price $14.95 | About this edition: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
9780440541882 | Reissue edition (Dell Books, December 1, 1987), cover price $12.95 | About this edition: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
9780440141747 | Revised edition (Dell Pub Co, April 1, 1984), cover price $4.95 | About this edition: This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades.
11
Edition summary (click for prices and details):
Hardcover:
9780762406876 | New rev edition (Running Pr Book Pub, December 25, 2001), cover price $19.95 | About this edition: America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.
Paperback:
9780446390323 | Reprint edition (Grand Central Pub, October 1, 1989), cover price $10.95 | About this edition: A noted chef presents recipes for preparing every type of fowl and game bird, from chicken to snipe, with suggestions and recipes for basic stuffings and sauces for all birds
12
Edition summary (click for prices and details):
Paperback:
9780762428458 | Running Pr Book Pub, October 31, 2001, cover price $17.95 | About this edition: Amazon.
13
Edition summary (click for prices and details):
Hardcover:
9780762409419 | Running Pr Book Pub, November 8, 2001, cover price $24.95 | About this edition: Featuring an introduction by Julia Child, the sixth installment in the James Beard Library of Great American Cooking is filled with an abundance of delightful stories that trace the evolution of one of America's most discriminating palates and contains a wealth of delectable recipes, including some from his own mother's kitchen.
Paperback:
9780020304654 | Reprint edition (Touchstone Books, October 1, 1990), cover price $21.25 | About this edition: The author recounts the development of his palate, beginning with his Oregon childhood and continuing through his world travels, and shares the memories of his best meals and some of his favorite recipes
14
Edition summary (click for prices and details):
Hardcover:
9780762406128 | Running Pr Book Pub, March 1, 2000, cover price $16.95 | About this edition: This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins.
9780394522913 | Alfred a Knopf Inc, March 1, 1983, cover price $23.00 | About this edition: The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles.
15
Edition summary (click for prices and details):
Hardcover:
9780762406647 | Revised edition (Running Pr Book Pub, September 1, 1999), cover price $14.95 | About this edition: Shares recipes for meat, cheese, seafood, egg, vegetable, and fruit hors d'oeuvre, cocktail sandwiches, croquettes, turnovers, and tarts, and offers tips on serving them
16
Edition summary (click for prices and details):
Hardcover:
9780762406135, titled "James Beard's Theory & Practice of Good Cooking" | Running Pr Book Pub, September 1, 1999, cover price $22.95 | About this edition: Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking
9780517118603, titled "James Beard's Theory & Practice of Good Cooking" | Random House Value Pub, November 1, 1994, cover price $9.99 | About this edition: A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.
9780517695258, titled "James Beard's Theory and Practice of Good Cooking" | Weathervane, May 1, 1990, cover price $9.99
9780394484938, titled "James Beard's Theory and Practice of Good Cooking" | Random House Inc, March 1, 1977, cover price $18.95 | About this edition: Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking
Paperback:
9780345366931, titled "James Beard's Theory and Practice of Good Cooking" | Reprint edition (Ballantine Books, December 1, 1990), cover price $5.95
9780394724751, titled "James Beard's Theory and Practice of Good Cooking" | Random House Inc, April 1, 1984, cover price $10.95
17
Edition summary (click for prices and details):
Paperback:
9780500279663 | Thames & Hudson, October 1, 1997, cover price $7.95 | About this edition: Offers thirty-three recipes from the famous American cook, including chicken legs with walnuts, turkey mole, and roast quail
18
Edition summary (click for prices and details):
Paperback:
9780500279687 | Thames & Hudson, October 1, 1997, cover price $7.95 | About this edition: Gathers the great chef's recipes for soups, including black bean soup, cream of tomato soup, avgolemeno, quick clam chowder, and cold cherry soup
19
Edition summary (click for prices and details):
Paperback:
9780500279670 | Thames & Hudson, October 1, 1997, cover price $7.95 | About this edition: Gathers the great chef's recipes for shellfish, including grilled shrimp, crab cakes, oysters casino, clam fritters, and scallop quiche
20
Edition summary (click for prices and details):
Paperback:
9780500279694 | Thames & Hudson, October 1, 1997, cover price $7.95 | About this edition: Gathers the great chef's recipes for salads, including chicken and macadamia nut salad, diet crab salad, Caesar salad, and rice salad
21
Product Description: "One of the most important culinary works of this century" (Jim Dodge), "Delights & Prejudices" presents a "timeless celebration of the good life as well as a very personal view of how one of our gastronomical greats developed his palate and his lifelong passion" (Julia Child)...read more
Edition summary (click for prices and details):
Hardcover:
9780765198280 | Smithmark Pub, June 1, 1996, cover price $10.98 | About this edition: "One of the most important culinary works of this century" (Jim Dodge), "Delights & Prejudices" presents a "timeless celebration of the good life as well as a very personal view of how one of our gastronomical greats developed his palate and his lifelong passion" (Julia Child).
22
Edition summary (click for prices and details):
Hardcover:
9781559702645 | Arcade Pub, October 1, 1994, cover price $25.95 | About this edition: A selection of letters by a celebrated culinary master, as written to his close friend and a fellow chef, follows their twelve-year correspondence during which they exchanged success stories, cooking tips, and creative recipes.
Paperback:
9781559703185 | Arcade Pub, April 1, 1996, cover price $13.95 | About this edition: James Beard, a pioneer of modern American cookery was for over five decades America's most celebrated cook and food writer.
23
Edition summary (click for prices and details):
Hardcover:
9780517688007 | Reprint edition (Random House Value Pub, November 1, 1995), cover price $12.99 | About this edition: Presents one thousand recipes that reflect Beard's latest ideas and which incorporate the convenience of modern appliances to produce updated versions of old favorites and superb new dishes
9780394411545 | Alfred a Knopf Inc, September 1, 1981, cover price $18.95 | About this edition: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Paperback:
9780394724706 | Random House Inc, April 1, 1984, cover price $18.95 | About this edition: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
24
Edition summary (click for prices and details):
Hardcover:
9780394473451 | Random House Inc, October 1, 1973, cover price $21.00 | About this edition: A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
Paperback:
9780679755043 | Reprint edition (Alfred a Knopf Inc, February 1, 1995), cover price $16.95 | About this edition: A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
9780345295507 | Reissue edition (Ballantine Books, June 1, 1994), cover price $5.99 | About this edition: For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
25
Edition summary (click for prices and details):
Hardcover:
9780025080706, titled "James Beard's Simple Foods" | Macmillan Pub Co, May 1, 1993, cover price $22.00 | About this edition: A collection of articles on cooking covers fruit cobblers, cuts of meat, tips on outdoor grilling, cooking terms, and cooking methods
Paperback:
9780020165569, titled "James Beard's Simple Foods" | Reprint edition (Macmillan General Reference, January 1, 1995), cover price $12.00 | About this edition: The renowned food authority introduces a selection of cooking tips, lessons on food preparation techniques, and advice on a wide range of culinary topics and provides an assortment of delicious recipes to suit any taste.
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