One of the country's top bakers has created a practical, complete reference for making pies and pastries that includes more than two hundred recipes, countless tips and hints, extensive decorating techniques, and detailed information on ingredients and equipment. 125,000 first printing. Tour. BOMC Good Cook Main & BOMC Alt. (view table of contents)

A collection of 150 baked bread recipes includes such options as yeast starters, flatbreads, sourdoughs, bagels, biscuits, and pizza dough, outlining key techniques in accessible language while offering complementary information on ingredients, equipment, and baking chemistry. 70,000 first printing. (view table of contents)

Full-color photographs accompany one hundred recipes that celebrate the American melting pot of ethnic cuisines, in a cookbook that includes clear and concise instruction in a range of cooking techniques and procedures. 50,000 first printing. $50,000 ad/promo.

A collection of more than one hundred recipes by the author of Rose's Christmas Cookies features menus for traditional celebrations, new cake designs and recipes, information on ethnic feasts, and the last word on chocolate cake. 100,000 first printing. $110,000 ad/promo. Tour.

Offers a dazzling range of fifty-seven cookie recipes, from traditional favorites to entirely new creations, all crafted with reassuring reliability

Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter