9780767903615 | Broadway Books, May 1, 2000, cover price $25.00 | About this edition: The author of the award-winning How to Cook Everything presents dozens of delectable recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including Creamy Squash Soup with No Cream, Real Paella, and 15-Minute Fruit Gratin.

9780025107755 | Macmillan General Reference, June 1, 1994, cover price $27.50 | About this edition: Describes a variety of fish, from anchovies and barracuda to tuna and wolffish, offers suggestions for their preparation, and includes recipes

9780028631523 | John Wiley & Sons Inc, January 26, 1999, cover price $19.95 | About this edition: Book annotation not available for this title.

9780767901550 | 1 edition (Clarkson Potter, October 1, 1998), cover price $45.00 | About this edition: A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle

9780028603551 | John Wiley & Sons Inc, June 1, 1995, cover price $15.00 | About this edition: Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as Crispy-Skin Salmon on a Bed of Gingery Kale and Hot and Sour Bok Choi.