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Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment.
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Hardcover:

9780762427444 | Running Pr Book Pub, November 6, 2006, cover price $29.95 | About this edition: Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment.

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