Product Description: Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon—an insiders’ list of customers’ most popular flavors...read more

Product Description: In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon...read more

Product Description: Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake...read more

Product Description: A delicious collection of cookie recipes of all kinds—now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them...read more

Product Description: An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work...read more

From simple pound cakes to elaborately decorated wedding cakes, an introduction to the art of cake making furnishes practical guidelines on kitchen equipment, ingredients, and baking techniques, as well as nearly two hundred recipes for such tempting sweets as Banana Walnut Chiffon Cake and Espresso Meringue Rounds.

A nostalgic cookbook, enhanced by black-and-white photographs, presents an array of tasty, easy-to-follow recipes for favorite desserts from America's roadside eateries, from a Really Rich Double-Chocolate Milk Shake to Cream Tapioca Pudding and Sour Cream Blueberry Crumbcake. Original. (view table of contents)

Compiled by the editors of Chocolatier magazine, this collection of tasty chocolate desserts includes contributions from twenty-seven top pastry chefs and plenty of mouth-watering photography. 15,000 first printing. $15,000 ad/promo. (view table of contents)

A collection of 140 incredible dessert recipes offers simple, step-by-step instructions and recipes that do not require exotic ingredients, as well as delicious versions of all types of desserts, including chocolate cakes, dessert oups, ice cream, tarts, and more.

Product Description: "Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium...read more (view table of contents, read Amazon.com's description)

Product Description: Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identify the different "schools" of pastry in relation to the world of art and design...read more (view table of contents, read Amazon.com's description)