Alaxandra Branyon has written 3 work(s)
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1
Discusses China's cooking techniques, equipment, and ingredients and presents Chinese recipes for fish, chicken, pork, vegetables, beef, and other foods
Edition summary (click for prices and details):
Hardcover:
9780385155144 | Doubleday, March 1, 1984, cover price $22.50 | About this edition: Discusses China's cooking techniques, equipment, and ingredients and presents Chinese recipes for fish, chicken, pork, vegetables, beef, and other foods
2
Edition summary (click for prices and details):
Paperback:
9780385198646 | Doubleday, February 1, 1987, cover price $10.95
3
Chinese cuisine is combined with Western cooking in recipes for foods including barbecued shrimp, wok-charred salmon, Sichuan steak au poivre, and almond butter cookies
Edition summary (click for prices and details):
Hardcover:
9780025700604 | Macmillan Pub Co, October 1, 1987, cover price $19.95 | About this edition: Chinese cuisine is combined with Western cooking in recipes for foods including barbecued shrimp, wok-charred salmon, Sichuan steak au poivre, and almond butter cookies
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