Jean Anthelme Brillat-Savarin has written 3 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9780307269720, titled "The Physiology of Taste: Or, Meditations on Transcendental Gastronomy" | Everymans Library, October 6, 2009, cover price $25.00 | also contains The Physiology of Taste: Or Meditations on Transcendental Gastronomy, The Physiology of Taste: Or Meditations on Transcendental Gastronomy | About this edition: A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M.
Paperback:
9781582431031, titled "The Physiology of Taste: Or, Meditations on Transcendental Gastronomy" | Counterpoint, September 1, 2000, cover price $27.95 | About this edition: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food.
Miscellaneous:
9780307593832 | Everymans Library, October 6, 2009, cover price $25.00
2
Edition summary (click for prices and details):
Paperback:
9781406872637 | Echo Library, May 31, 2008, cover price $19.90 | About this edition: OUVRAGE THÉORIQUE, HISTORIQUE ET À L'ORDRE DU JOUR.
3
Edition summary (click for prices and details):
Paperback:
9780140446142 | Reprint edition (Penguin Classics, December 1, 1994), cover price $16.00 | About this edition: Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form.
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