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Edward A. Bunyard has written 1 work(s)
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The Anatomy of Dessert: With a Few Notes on Wine
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A new edition of the whimsical British food classic, originally published in the late 1920s, sheds new light on the delights of fruit, devoting each chapter to a different variety, including cherries, peaches, apples, melons, grapes, and strawberries. Reprint. 15,000 first printing.
By Edward A. Bunyard, David Karp (contributor) and Michael Pollan (introduced by)
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Paperback:

9780812971576 | Reprint edition (Modern Library, June 27, 2006), cover price $14.95 | About this edition: A new edition of the whimsical British food classic, originally published in the late 1920s, sheds new light on the delights of fruit, devoting each chapter to a different variety, including cherries, peaches, apples, melons, grapes, and strawberries.

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