Product Description: The queen of Southwestern cuisine returns. Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation. Each recipe includes both the history of the dish, cooking tips, and the essential steps and ingredients to let the bright clean taste of true regional fare shine...read more

Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts

Product Description: Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados...read more

Presents spicy recipes from around the world for appetizers, soups, salads, seafood, poultry, meat, game, sauces, and vegetables

The author of Jane Butel's Tex-Mex Cookbook presents more than one hundred easy, flavorful, low-fat, innovative recipes for traditional Southwestern dishes, including such treats as Turkey Chile with a Margarita Splash and Pumpkin Pinto Bisque. 35,000 first printing. Tour.

Presents tips on grilling beef, lamb, pork, poultry, and seafood, and shares recipes for sauces, marinades, bastes, and side dishes

Presents a taste-tempting collection of 180 spicy recipes from around the world for appetizers, soups, salads, seafood, poultry, meat, game, sauces, and vegetables. Reprint.

Presents hundreds of recipes for chili, tacos, enchiladas, burritos, and other popular dishes originating in Mexico and the American Southwest, with background information on special spices, cornmeals, sauces, and cooking techniques (view table of contents)

Explains how to entertain the Southwestern way, with thirty menus and 170 recipes for celebrating any occasion

Gathers recipes for chilies, bean dishes, rice dishes, tortillas, salads, cornmeal breads, enchiladas, burritos, tacos, and desserts

Provides recipes for barbecuing chicken, pork, beef and fish, includes tips on salads and desserts, and recommends barbecue equipment

Product Description: Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados...read more

Product Description: Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados...read more