The founder of the Horn of the Moon Cafe presents vegetarian recipes including breakfast recipes, soups, salads, lunch dishes, entrees, and desserts

Pub Date: 1987-06-03 Pages: 304 Language: English Publisher: HarperCollins The Horn of the Moon Cafs vegetarian cookbook is one weve an been waiting for It offers a splendid array of recipes perfected during many years of serving customers at the popular. restaurant in Montpelier. Vermont. The caf specializes in dishes that feature healthful. meatless meals with a gourmet. international flair. Ginny Callans Horn of the Moon Cookbook contains irresistible ideas for every meal of the day. from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies. Mandarin Orange Cake. and Raspberry Pie. Using whole-grain flours and natural sweeteners. Ginnys dishes combine principles of good nut...

A collection of recipes from a vegetarian restaurant includes sour cream pancakes, spinach ricotta, pizza, black bean enchiladas, and carrot cake