Results for Jean Cazals

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Jean Cazals has written 10 work(s)

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A La Mere De Famille: Recipes from the Beloved Parisian Confectioner

By Jean Cazals (photographer), Julien Merceron, Sophie Pechaud (illustrator) and Julie Serre (illustrator)

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Hardcover:

9781452118284 | Chronicle Books Llc, February 11, 2014, cover price $35.00

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

By Jean Cazals (photographer)

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Hardcover:

9781452115498 | Chronicle Books Llc, August 20, 2013, cover price $30.00

Crust: From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche

Product Description: Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche...read more

By Richard Bertinet and Jean Cazals (photographer)

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Paperback:

9781906868819 | 1 pap/dvd edition (Kyle Cathie Ltd, November 16, 2012), cover price $22.95 | About this edition: Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime.

Crust: Bread to Get Your Teeth into

In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmaking and a companion DVD to take readers through the techniques of making fine bread.

By Richard Bertinet and Jean Cazals (photographer)

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Hardcover:

9781904920649 | Har/dvd edition (Kyle Cathie Ltd, November 1, 2007), cover price $35.00 | About this edition: In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmaking and a companion DVD to take readers through the techniques of making fine bread.

Melt: A Book of Chocolate

By Jean Cazals (photographer), Louise Nason and Chika Watanabe

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Hardcover:

9781906650384 | Absolute Pr, December 1, 2011, cover price $40.00

Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from the Artisan Gelaterias of Italy

Product Description: White Wine Sorbetto, Pumpkin and Amaretto Gelato, Honey Custard Gelato with Marsala, Espresso and Chocolate Semi-Frozen ParfaitÂthis bookÂ focusingÂ on the Italian origins of icesÂ fully justifies ice cream's reigning popularity as one ofÂ the worldâsÂ most popularÂ comfort foodsÂ As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the world's greatest chilled dessert explores some of the fascinating history, people, and places that make the Italian gelato experience unique...read more

By Jean Cazals (photographer)

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Paperback:

9781862059047 | Reprint edition (Pavilion, May 1, 2011), cover price $19.95 | About this edition: White Wine Sorbetto, Pumpkin and Amaretto Gelato, Honey Custard Gelato with Marsala, Espresso and Chocolate Semi-Frozen ParfaitÂthis bookÂ focusingÂ on the Italian origins of icesÂ fully justifies ice cream's reigning popularity as one ofÂ the worldâsÂ most popularÂ comfort foodsÂ As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the world's greatest chilled dessert explores some of the fascinating history, people, and places that make the Italian gelato experience unique.

Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy

Focuses on the specifically Italian origins of ices. This book provides delicious recipes for many preparations, from a divinely delicate pear and white wine sorbet to the most indulgent Zuccotto (a confection of chocolate, alcohol, cream and nuts). It explores the fascinating myths, true stories and historic events behind the scenes.

By Jean Cazals (photographer)

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Hardcover:

9781862057746 | Pavilion, May 1, 2009, cover price $29.95 | About this edition: Focuses on the specifically Italian origins of ices.

The Chopsticks Diet: Japanese-Inspired Recipes for Easy Weight-loss

By Kimiko Barber and Jean Cazals (photographer)

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Paperback:

9781904920984 | Kyle Cathie Ltd, January 1, 2009, cover price $19.95

Party Bites: Easy Recipes for Fingerfood & Party Snacks

By Jean Cazals (photographer) and Lydia France

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Hardcover:

9781845977108 | Ryland Peters & Small, August 30, 2008, cover price $15.95

Peter Gordon: A World in My Kitchen

A selection of the best of Peter Gordon's recipes from 'New Zealand House and Garden'. It contains a diverse and often eclectic range of recipes for all occasions, featuring new ways with vegetables, innovative salads and a selection of meat and seafood dishes. Desserts are also included.

By Jean Cazals

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Hardcover:

9781869589691 | Gardners Books, November 20, 2003, cover price $35.35 | About this edition: A selection of the best of Peter Gordon's recipes from 'New Zealand House and Garden'.

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