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Lauren Chattman has written 22 work(s)
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Hardcover:
9780544129894 | Houghton Mifflin, May 19, 2015, cover price $30.00
Hardcover:
9780743287890 | Simon & Schuster, October 16, 2007, cover price $30.00 | About this edition: An accessible resource on cake preparation provides for any occasion and demonstrates how to embellish approximately twenty basic recipes for more extravagant needs, in a volume that features such examples as transforming a Basic Blueberry Upside Down Cake with Crème Anglaise and Fresh Strawberry Sauce.
Paperback:
9781476745527 | Simon & Schuster, February 23, 2013, cover price $19.99 | About this edition: In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations.
Paperback:
9781603427913, titled "Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb" | 1 edition (Storey Books, April 1, 2011), cover price $16.95
Hardcover:
9781600852978 | Taunton Pr, March 8, 2011, cover price $22.00
Paperback:
9780761156772, titled "Cookie Swap!" | Workman Pub Co, October 13, 2010, cover price $14.95
Paperback:
9781603424394 | Storey Books, October 28, 2009, cover price $14.95
Miscellaneous:
9781603426633 | Storey Books, October 28, 2009, cover price $14.95
Paperback:
9781600851209 | Taunton Pr, October 27, 2009, cover price $17.95 | About this edition: Few things are as satisfying as a sweet snack that's mouthwateringly moist.
Hardcover:
9781558323957 | Spiral-bound edition (Harvard Common Pr, September 30, 2008), cover price $21.95
Hardcover:
9780307406781 | 1 edition (Clarkson Potter, October 21, 2008), cover price $22.50
Paperback:
9781600850189 | Taunton Pr, September 2, 2008, cover price $17.95
Hardcover:
9781561589609 | Taunton Pr, February 26, 2008, cover price $18.95 | About this edition: A tempting assortment of innovative panini recipes contains seventy different hot pressed sandwiches, including both traditional and original, one-of-a-kind creations, along with flavor enhancers, accompaniments, and homemade breads, featuring everything from Ham, Brie, and Apple French Toast to the Catskill Cubano.
Hardcover:
9780393050554 | W W Norton & Co Inc, August 1, 2007, cover price $35.00 | About this edition: A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.
An assortment of fifty oven-free cake recipes that can be prepared in the refrigerator or freezer demonstrates how to use store-bought cake-layer substitutes for a variety of needs, in a collection that features such options as Triple Chocolate Mousse Terrine, Twinkie Tiramisu, and Black forest Icebox Cake.
Hardcover:
9781558323445 | Harvard Common Pr, May 1, 2007, cover price $29.95 | About this edition: An assortment of fifty oven-free cake recipes that can be prepared in the refrigerator or freezer demonstrates how to use store-bought cake-layer substitutes for a variety of needs, in a collection that features such options as Triple Chocolate Mousse Terrine, Twinkie Tiramisu, and Black forest Icebox Cake.
Paperback:
9781558323452 | Harvard Common Pr, May 1, 2007, cover price $14.95 | About this edition: An assortment of fifty oven-free cake recipes that can be prepared in the refrigerator or freezer demonstrates how to use store-bought cake-layer substitutes for a variety of needs, in a collection that features such options as Triple Chocolate Mousse Terrine, Twinkie Tiramisu, and Black forest Icebox Cake.
A collection of quick-and-simple cookie recipes is tailored to families and provides for a range of needs, from birthday parties and bad weather activities to bake sales and gifts, in a hands-free volume that includes numerous options for classic, bar, and candy cookies.
Hardcover:
9781558323001 | Spiral-bound edition (Harvard Common Pr, August 7, 2006), cover price $21.95 | About this edition: A collection of quick-and-simple cookie recipes is tailored to families and provides for a range of needs, from birthday parties and bad weather activities to bake sales and gifts, in a hands-free volume that includes numerous options for classic, bar, and candy cookies.
Hardcover:
9780764597749 | John Wiley & Sons Inc, April 22, 2006, cover price $16.95 | About this edition: Introduces fifty quick-and-easy recipes that use breakfast cereal as a base for a variety of breakfast, snack, soup and salad, main course, and dessert dishes, including Jam-Filled Streusel Muffins, Classic Macaroni and Cheese, Italian-Style Meatloaf, and Cocoa Krispies Peanut Butter Brownies.
Hardcover:
9781558322707 | Harvard Common Pr, May 1, 2005, cover price $29.95 | About this edition: Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing pies, cheesecakes, tarts, truffles, and parfaits.
Paperback:
9781558322714 | Harvard Common Pr, May 1, 2005, cover price $17.95 | About this edition: Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing pies, cheesecakes, tarts, truffles, and parfaits.
Hardcover:
9780743223171 | Simon & Schuster, September 1, 2004, cover price $40.00 | About this edition: The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation.
Hardcover:
9781558322127 | Harvard Common Pr, June 1, 2002, cover price $27.95 | About this edition: Presents a collection of no-crust, no-bake pie recipes that are prepared in the refrigerator or freezer with fillings made in a bowl or on the stove, offering such options as Rocky Road Pie, Coconut Cream Pie, and Fresh Raspberry and Blueberry Pie.
Paperback:
9781558322134 | Harvard Common Pr, June 1, 2002, cover price $16.95 | About this edition: Presents a collection of no-crust, no-bake pie recipes that are prepared in the refrigerator or freezer with fillings made in a bowl or on the stove, offering such options as Rocky Road Pie, Coconut Cream Pie, and Fresh Raspberry and Blueberry Pie.
Hardcover:
9781558321922 | Harvard Common Pr, September 1, 2001, cover price $29.95 | About this edition: Offers a collection of 200 kid-friendly baking recipes for the busy mom to share with children, including muffins, cookies, cobblers, cakes, pies, and yeast breads.
Paperback:
9781558321946 | Harvard Common Pr, October 1, 2001, cover price $16.95 | About this edition: Offers a collection of 200 kid-friendly baking recipes for the busy mom to share with children, including muffins, cookies, cobblers, cakes, pies, and yeast breads.
Hardcover:
9780688155131 | William Morrow & Co, May 1, 1998, cover price $22.00 | About this edition: From Black-Eyed Pea and Smoked Ham Salad, to Roast Beef and Rosemary Mushrooms on Focaccia, a summertime cookbook offers readers 150 soups, salads, appetizers, entrees, and desserts that they can prepare without going near an oven.
Paperback:
9780688179038 | William Morrow & Co, June 1, 2000, cover price $9.95 | About this edition: From Black-Eyed Pea and Smoked Ham Salad, to Roast Beef and Rosemary Mushrooms on Focaccia, a summertime cookbook offers readers 125 soups, salads, appetizers, entrTes, and desserts that they can prepare without going near an oven.
Hardcover:
9780688169107 | William Morrow & Co, June 1, 2000, cover price $24.00 | About this edition: A collection of quick, easy, and delicious desserts shows readers how to prepare strawberry cobbler, sour-cream pecan coffee cake, coconut-cashew cookies, and many others after-dinner treats.
Hardcover:
9780688161880 | William Morrow & Co, March 1, 1999, cover price $22.00 | About this edition: Provides recipes for dishes such as oatmeal with almonds, peppermint hot chocolate, fusilli with raw tomato-avocado salad, beer-braised short ribs, and rum-vanilla panna cotta
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