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Julia Child has written 24 work(s)

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The Way to Cook

Product Description: At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cookingHere is the six-part series (complete with recipe booklet), originally produced in 1985,in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes...read more

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Hardcover:

9780307593900 | Dvd/bklt edition (Alfred a Knopf Inc, December 8, 2009), cover price $24.95 | About this edition: At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cookingHere is the six-part series (complete with recipe booklet), originally produced in 1985,in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.

9780394532646 | 1 edition (Alfred a Knopf Inc, October 1, 1989), cover price $65.00 | About this edition: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations

Paperback:

9780679747659 | Reprint edition (Alfred a Knopf Inc, October 1, 1993), cover price $39.95 | About this edition: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations

Prebinding:

9781439571859 | Reprint edition (Paw Prints, November 5, 2008), cover price $48.95 | About this edition: Amazon.

Mastering the Art of French Cooking

Product Description: The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970...read more

By Simone Beck and Louisette Bertholle

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Hardcover:

9780307593528, titled "Mastering the Art of French Cooking: The Essential Cooking Classics" | Alfred a Knopf Inc, December 1, 2009, cover price $89.95 | also contains Mastering the Art of French Cooking | About this edition: The perfect gift for any follower of Julia Child—and any lover of French food.

9780375413407 | 40 anv rei edition (Alfred a Knopf Inc, October 1, 2001), cover price $40.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Paperback:

9780394721781 | Updated edition (Alfred a Knopf Inc, January 1, 1989), cover price $30.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

9780394721149 | Random House Inc, September 1, 1983, cover price $60.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

9780394721774 | New rev edition (Alfred a Knopf Inc, September 1, 1983), cover price $32.50 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

My Life in France: Movie Tie-in Edition

Amazon.com Review: Book Description Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France...read more

By Julia Child

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Paperback:

9780307474858 | Mti edition (Anchor Books, June 23, 2009), cover price $15.00 | About this edition: Amazon.

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Product Description: How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career...read more

By David Nussbaum (contributor)

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Hardcover:

9780375411519 | 1 edition (Alfred a Knopf Inc, November 1, 2000), cover price $26.95 | About this edition: Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.

9780375430930 | Large print edition (Random House Large Print, November 1, 2000), cover price $19.95 | About this edition: Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, and baked goods, along with variations and tips on kitchen techniques for each type of dish.

Paperback:

9780375711855 | Alfred a Knopf Inc, June 23, 2009, cover price $15.95 | About this edition: How many minutes should you cook green beans?

My Life in France

A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of America as 'The French Chef.' Reprint. 175,000 first printing.

By Julia Child and Alex Prud'Homme

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Hardcover:

9781400043460 | Alfred a Knopf Inc, April 4, 2006, cover price $26.95 | About this edition: Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found 'her true calling.

Paperback:

9780307277695 | Reprint edition (Anchor Books, October 9, 2007), cover price $16.00 | About this edition: A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of America as 'The French Chef.

Miscellaneous:

9780307264725 | Anchor Books, April 4, 2006, cover price $15.00

CD/Spoken Word:

9780739325261 | Abridged edition (Random House, April 4, 2006), cover price $28.00 | About this edition: The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming 'The French Chef.

The Wine Book

By Julia Child (foreword by) and Edmond Masciana

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Paperback:

9781592660247 | Capra Pr, December 30, 2004, cover price $17.95

An American Feast: A Celebration of Cooking on Public Television

A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs. Reprint. TV tie-in. (view table of contents)

By Julia Child (foreword by) and Burton Wolf

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Hardcover:

9781579595029 | Bay Books, December 1, 1999, cover price $24.95 | About this edition: Offers one hundred recipes from more than thirty-five of America's most popular television chefs, including appetizers, first courses, side dishes, main courses, and desserts and breads

Paperback:

9781579595203 | Reprint edition (Bay Books, September 1, 2002), cover price $17.95 | About this edition: A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs.

The French Chef Cookbook

Presents recipes and techniques demonstrated on Julia Child's television program in chronological order. (view table of contents)

By Julia Child

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Hardcover:

9780394401355 | Random House Inc, June 1, 1968, cover price $25.00 | About this edition: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order

Paperback:

9780375710063 | 1 edition (Alfred a Knopf Inc, August 1, 2002), cover price $17.95 | About this edition: Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.

9780345425423 | 30 anv edition (Ballantine Books, May 1, 1998), cover price $15.00 | About this edition: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order

9780553264340 | Reissue edition (Bantam Books, February 1, 1986), cover price $5.95 | About this edition: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order

James Beard's Delights And Prejudices

Amazon.com Review: James Beard's 1964 classic, Delights and Prejudices, has been reprinted in a newly illustrated edition. This is wonderful news for all who love food and food writing. Erudite yet intimate, Delights and Prejudices is, first, the memoir-with-recipes of a great American gastronome...read more

By James Beard, Julia Child (contributor) and Charlie Trotter (contributor)

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Paperback:

9780762428458 | Running Pr Book Pub, October 31, 2001, cover price $17.95 | About this edition: Amazon.

Julia's Kitchen Wisdom

By Julia Child

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Hardcover:

9781375430937 | Random House Inc, January 1, 2001, cover price $19.95

From Julia Child's Kitchen

A new edition of one of the beloved chef's earliest cookbooks presents an American approach to classic French cookery, along with a host of delectable recipes and cooking techniqes for both novice and experienced cooks.

By Julia Child

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Hardcover:

9780517207123 | Random House Value Pub, October 1, 1999, cover price $13.99 | About this edition: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking

9780394480718 | Random House Inc, September 1, 1975, cover price $39.95 | About this edition: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking

Julia and Jacques Cooking at Home

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

By Julia Child, David Nussbaum and Jacques Pepin

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Hardcover:

9780375404313 | 1 edition (Alfred a Knopf Inc, September 1, 1999), cover price $65.00 | About this edition: Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts

Julia's Casual Dinners

From a Chafing-Dish Dinner to an Indoor/Outdoor Barbecue, a delicious menu cookbook offers delicious step-by-step recipes--accompanied by shopping tips, suggestions for using leftovers, and planning advice--for a series of menus for casual meals. 25,000 first printing.

By Julia Child, James Scherer (photographer) and E. S. Yntema

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Hardcover:

9780375403378 | 1 edition (Random House Inc, May 1, 1999), cover price $19.95 | About this edition: Offers step-by-step recipes for a series of menus for casual meals and includes shopping tips, suggestions for using leftovers, and planning advice

Julia's Breakfasts, Lunches, and Suppers

A delectable cookbook offers seven complete menus, with recipes, for turning any meal into a special treat, featuring step-by-step directions, shopping lists, variation suggestions, and tips on using leftovers. 25,000 first printing.

By Julia Child, James Scherer (photographer) and E. S. Yntema

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Hardcover:

9780375403392 | 1 edition (Alfred a Knopf Inc, May 1, 1999), cover price $19.95 | About this edition: Offers seven complete menus, with recipes, for turning any meal into a special treat, featuring step-by-step directions, shopping lists, and variation suggestions

Julia's Delicious Little Dinners

An entertaining cookbook presenting complete directions for six perfect dinner parties includes menus, step-by-step recipes, shopping lists, information on ingredients, cooking tips, and suggestions for entertaining with ease. 20,000 first printing.

By Julia Child and E. S. Yntema

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Hardcover:

9780375403361 | 1 edition (Alfred a Knopf Inc, October 1, 1998), cover price $18.00 | About this edition: Provides menus, step-by-step recipes, shopping lists, information on ingredients, cooking tips, and suggestions for entertaining with ease

Julia's Menus for Special Occasions

The grande dame of American cooking presents a host of menus to suit a range of special occasions, including step-by-step recipes, shopping advice, and entertaining tips for everything from cooking for a crowd to intimate cocktail parties to a dieter's delight banquet. 20,000 first printing.

By Julia Child and E. S. Yntema

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Hardcover:

9780375403385 | 1 edition (Alfred a Knopf Inc, October 1, 1998), cover price $18.00 | About this edition: Presents a host of menus to suit a range of special occasions with step-by-step recipes, shopping advice, and tips on entertaining with ease

Baking With Julia: Based on the Pbs Series Hosted by Julia Child

A delectable cookbook from two noted culinary experts presents more than 250 recipes, including recipes for simple white breads, muffins, golden crusted artisanal loaves, pastry, chocolate creations, and a wedding cake. TV tie-in. 250,000 first printing. Good Cook Main. Tour.

By Julia Child and Dorie Greenspan

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Hardcover:

9780688146573 | 1 edition (William Morrow Cookbooks, November 1, 1996), cover price $40.00 | About this edition: A companion volume to the PBS series hosted by Julia Child presents more than 250 recipes for baked goods including simple white breads, muffins, pastry, chocolate creations, and a wedding cake

In Julia's Kitchen With Master Chefs

A companion to the popular PBS series presents a collection of 150 delicious recipes, representing the best of contemporary American cookery, from twenty-six master chefs from across the country. Reprint. TV tie-in. 40,000 first printing.

By Nancy Verde Barr and Julia Child

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Hardcover:

9780679438960 | Alfred a Knopf Inc, April 1, 1995, cover price $25.00 | About this edition: The popular television chef joins forces with twenty-six master cooks from across the country to present a collection of 150 recipes representing a variety of American and ethnic cuisine

Paperback:

9780679760054 | Alfred a Knopf Inc, September 1, 1996, cover price $27.50 | About this edition: The popular television chef joins forces with twenty-six master cooks from across the country to present a collection of 150 recipes representing a variety of American and ethnic cuisine

Bon Appetit

Product Description: Text by Julia Child. A light-hearted musical monologue that tells the listener how to make a chocolate cake (in a roundabout way). Originally premiered by Jean Stapleton and the composer in 1989. Duration: ca. 18 minutes. Piano reduction (originally for chamber ensemble).

By Julia Child (creator) and Lee Hoiby (composer)

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Paperback:

9780793523641 | G Schirmer Inc, December 1, 1993, cover price $20.00 | About this edition: Text by Julia Child.

Cooking With Master Chefs

A companion volume to a fall PBS series features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable. TV tie-in. 10,000 first printing. $20,000 ad/promo. Tour. (view table of contents)

By Julia Child

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Hardcover:

9780679429937 | Alfred a Knopf Inc, October 1, 1993, cover price $30.00 | About this edition: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable

Paperback:

9780679748298 | 1 edition (Alfred a Knopf Inc, October 1, 1993), cover price $21.95 | About this edition: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable

Julia Child's Menu Cookbook

Presents complete menus from 'Julia Child & Company' and 'Julia Child & More Company' for every occasion, from picnics to dinner parties

By Julia Child

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Hardcover:

9780517064856, titled "Julia Child's Menu Cookbook" | Outlet, October 1, 1991, cover price $24.99 | About this edition: Presents complete menus from 'Julia Child & Company' and 'Julia Child & More Company' for every occasion, from picnics to dinner parties

Julia Child and More Company

Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie

By Julia Child

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Paperback:

9780345314505 | Reissue edition (Ballantine Books, October 1, 1990), cover price $5.95 | About this edition: Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie

9780394738062 | Random House Inc, December 1, 1979, cover price $12.95 | About this edition: Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie

Julia Child and Company

Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests

By Julia Child

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Paperback:

9780345314499 | Ballantine Books, March 1, 1984, cover price $4.95 | About this edition: Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests

9780394735320 | Alfred a Knopf Inc, September 1, 1978, cover price $10.95 | About this edition: Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests

Mastering the Art of French Cooking

Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine (view table of contents)

By Julia Child

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Hardcover:

9780394533995 | Random House Inc, September 1, 1983, cover price $50.00 | About this edition: Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine

9780394401782 | Random House Inc, December 1, 1979, cover price $100.00 | About this edition: Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine

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