9780091894498 | Ebury Pr, June 30, 2005, cover price $35.00 |
About this edition: In their first outing, The Moro Cookbook, Samuel and Samantha Clarkchef-owners of Moro, one of London’s most talked-about restaurantscaptivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean.