Results for Carole Clements

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Carole Clements has written 34 work(s)

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The Great Big Baking Book: Over 200 Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies

Product Description: A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

By Carole Clements

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Paperback:

9781780194745 | Southwater Pub, June 7, 2016, cover price $13.99 | About this edition: A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

The Complete Book of Baking

Product Description: This heartwarming book contains over 200 delectable recipes for every kind of bake and tempting teatime treat, with all the techniques clearly explained.

By Carole Clements

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Hardcover:

9781843092568 | Lorenz Books, August 7, 2014, cover price $25.00 | About this edition: This heartwarming book contains over 200 delectable recipes for every kind of bake and tempting teatime treat, with all the techniques clearly explained.

Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-by-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, Simple and Classic Recipes, Over 1900 Photogra

Product Description: The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.

By Carole Clements (editor)

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Hardcover:

9781843092674 | Lorenz Books, June 7, 2014, cover price $25.00 | About this edition: The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library.

Simple Home Baking: A Wonderful Collection of Irresistible Home Bakes and Cakes, With 70 Classic Recipes Shown in 300 Step-by-step Photographs

Product Description: This is a wonderful collection of irresistible home bakes and cakes, with 70 classic recipes shown in 300 step-by-step photographs. You can try Marbled Brownies, Blueberry Muffins, Black Bottom Pie, Lemon Coconut Layer Cake, Cheesey Tomato Quiche or Sticky Buns...read more

By Carole Clements

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Paperback:

9781840386141 | Southwater Pub, January 16, 2014, cover price $11.99 | About this edition: This is a wonderful collection of irresistible home bakes and cakes, with 70 classic recipes shown in 300 step-by-step photographs.

French Food And Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-by-Step

Product Description: Over 200 classic & contemporary dishes, shown step-by-step. Authentic cuisine clearly explained for every cook with 900 photographs. Delicious, tempting recipes for every occasion. Includes glossary.

By Carole Clements and Elizabeth Wolf-Cohen

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Hardcover:

9780754814375 | Lorenz Books, November 1, 2004, cover price $35.00 | About this edition: Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe.

Paperback:

9781840384567 | Southwater Pub, December 7, 2013, cover price $18.99 | About this edition: Over 200 classic & contemporary dishes, shown step-by-step.

Classic Recipes of France: Traditional Food and Cooking in 25 Authentic Dishes

Product Description: A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations

By Carole Clements and Elizabeth Wolf-Cohen

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Hardcover:

9780754827191 | Lorenz Books, December 7, 2013, cover price $7.99 | About this edition: A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations

Food and Cooking of the Mediterranean: Italy, Greece, Spain And France: 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs

Product Description: A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts

By Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler and Rena Salaman

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Hardcover:

9780754825647 | Slp edition (Lorenz Books, March 16, 2013), cover price $35.00 | About this edition: A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts

The Complete Step-by-Step Guide to Cooking: The Ultimate How-To Reference Book of Culinary Techniques Shown in over 1900 Photographs and with 500 Classic Recipes

By Carole Clements (editor)

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Paperback:

9781780190730 | Southwater Pub, April 16, 2012, cover price $18.99

Cookies & Cakes: A Beautiful Box of Baking Books

Product Description: A fabulous collection of ideas for home baking in two tempting volumes. Covers useful baking techniques, ingredients, equipment and storage and even includes ideas for decoration of novelty cakes and cookies. With a total of 400 recipes to choose from, you'll never be short of baking inspiration...read more

By Carole Clements and Hilaire Walden

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Hardcover:

9780754820130 | Slp edition (Lorenz Books, January 16, 2012), cover price $25.00 | About this edition: A fabulous collection of ideas for home baking in two tempting volumes.

Baking: Over 200 Irresistible Home-Made Cakes, Pies, Muffins, Tarts, Buns, Bread, and Cookies

Product Description: Delectable recipes for every kind of bake, cake, bread, biscuit and tempting teatime treat

By Carole Clements (editor)

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Paperback:

9781780190051, titled "Baking: Over 200 Irresistible Home-made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies" | Southwater Pub, June 16, 2011, cover price $18.99 | About this edition: Delectable recipes for every kind of bake, cake, bread, biscuit and tempting teatime treat

9781842152546 | Southwater Pub, January 1, 2001, cover price $19.95 | About this edition: Over 800 photographs guide you through the recipes so you can bake with complete confidence.

Best-ever Home Baking: A Wonderful Collection of Irresistible Home Bakes and Cakes, With 70 Classic Recipes Shown in 300 Step-by-step Photographs

Product Description: This book is sure to inspire you to start sifting flour, breaking eggs and stirring up all sorts of delectable homemade goodies.

By Carole Clements

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Paperback:

9781844769766 | Southwater Pub, December 16, 2011, cover price $16.99 | About this edition: This book is sure to inspire you to start sifting flour, breaking eggs and stirring up all sorts of delectable homemade goodies.

French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France

Product Description: Country-style cooking is the simple, tasty food served in French homes and small family restaurants. This book brings together a fabulous selection of over 60 authentic recipes from all over France, that evoke the traditional flavours of this rich and diverse cuisine.

By Carole Clements and Elizabeth Wolf-Cohen

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Paperback:

9781844766789 | Southwater Pub, November 16, 2010, cover price $16.99 | About this edition: Country-style cooking is the simple, tasty food served in French homes and small family restaurants.

French: The Secrets of Classic Cooking Made Easy

A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes and lighter contemporary creations such as grilled goat's cheese salad.

By Carole Clements, Amanda Heywood (photographer) and Elizabeth Wolf-Cohen

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Paperback:

9781844769223 | Reprint edition (Southwater Pub, September 16, 2010), cover price $24.99

9781842153079 | Southwater Pub, October 1, 2000, cover price $19.95 | About this edition: A collection of dishes from every region in France.

Easy Home Baking: 70 Recipes for Fabulous Cakes, Cookies, Breads, Pies and Muffins

Product Description: This delightful cookbook will allow everyone to experience the pleasures and rewards of home baking. Over 70 recipes take you through the whole range of cakes, gfteaux, pies, tarts, breads, biscuits, buns and pastries.

By Carole Clements

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Paperback:

9781844765843 | Southwater Pub, September 30, 2008, cover price $9.99 | About this edition: This delightful cookbook will allow everyone to experience the pleasures and rewards of home baking.

French Family Cooking: 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Produce - Shown Step by Step in 280 Photographs

Product Description: This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a var

By Carole Clements and Elizabeth Wolf-Cohen

See complete details on each edition (1 edition listed)

Paperback:

9781844764563 | Southwater Pub, February 1, 2008, cover price $9.99 | About this edition: This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine.

Simple French Cooking: The Very Best of a Classic Cuisine Made Easy

Product Description: France has a culinary tradition that is the most renowned in the worldâfrom the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.

By Carole Clements

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Hardcover:

9780754816621 | Lorenz Books, August 30, 2008, cover price $19.99 | About this edition: France has a culinary tradition that is the most renowned in the worldâfrom the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.

Gourmet Soup Cookbook

RETAIL PRICE 3.99, JACKET PRICE 9.99.

By Carole Clements

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Hardcover:

9780785803485 | Chartwell Books, January 1, 2003, cover price $9.99 | About this edition: The Gourmet Soup Book

Paperback:

9781845732523 | Bookmart Editions, August 1, 2007, cover price $7.10 | About this edition: RETAIL PRICE 3.

American Regional Cooking

Complemented by more than 1,500 color photographs, a celebration of America's culinary heritage features more than eight hundred tempting recipes that reflect the regional specialties of different areas of the country, including a wide variety of both traditional favorites and innovative new dishes, as well as tips on cooking techniques and meals for special celebrations.

By Carole Clements, Patricia Lousada and Laura Washburn

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Hardcover:

9780754816874 | Lorenz Books, February 15, 2007, cover price $29.99 | About this edition: Complemented by more than 1,500 color photographs, a celebration of America's culinary heritage features more than eight hundred tempting recipes that reflect the regional specialties of different areas of the country, including a wide variety of both traditional favorites and innovative new dishes, as well as tips on cooking techniques and meals for special celebrations.

La Gran Enciclopedia De La Pasteleria Casera/ The Great Encyclopedia of Homebaked Cakes

By Carole Clements

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Hardcover:

9788471836694 | Box tra edition (El Hogar Y LA Moda Sa, June 30, 2005), cover price $81.95

Baking

Product Description: Five chapters on all kinds of baking provide a huge variety of recipes for the home baker to choose from.

By Carole Clements

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Paperback:

9781844761029 | Spiral-bound edition (Southwater Pub, January 30, 2005), cover price $17.99 | About this edition: Five chapters on all kinds of baking provide a huge variety of recipes for the home baker to choose from.

How to Cook: A Complete Course in Cooking, with Essential Techniques and Over 500 Classic Recipes

Product Description: Essential basic techniques are explaned with easy-to-follow step-by-step photography. This is a definitive technique based cookbook, a vital addition for every kitchen library.

By Carole Clements (editor)

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Paperback:

9780754811732 | Lorenz Books, June 1, 2003, cover price $24.99 | About this edition: Essential basic techniques are explaned with easy-to-follow step-by-step photography.

The Cook's Encyclopedia of French Cooking

Product Description: A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cuisine, followed by 200 delicious recipes. (view table of contents, read Amazon.com's description)

By Carole Clements and Elizabeth Wolf-Cohen

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Paperback:

9780754808572 | Lorenz Books, October 1, 2001, cover price $14.95 | About this edition: A comprehensive collection of the very best French recipes.

Soups

Product Description: Book by Carole Clements

By Carole Clements

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Paperback:

9781552851227 | Whitecap Books Ltd, July 1, 2000, cover price $19.95 | About this edition: Book by Carole Clements

The Cook's Encyclopedia of Baking

Product Description: This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients. (view table of contents, read Amazon.com's description)

By Carole Clements

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Paperback:

9780754804949 | Lorenz Books, May 1, 2000, cover price $14.95 | About this edition: This luxurious series is a unique library of knowledge for every kitchen.

What's Cooking: Soups

Product Description: Soups come in a variety of forms and flavors, from a light consommÃ© to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold. What's Cooking: Soups features 120 recipes from around the world, using a variety of ingredients and cooking methods...read more (view table of contents, read Amazon.com's description)

By Carole Clements

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Hardcover:

9781571452504 | Thunder Bay Pr, February 1, 2000, cover price $15.98 | About this edition: Soups come in a variety of forms and flavors, from a light consommÃ© to a hearty winter's stew.

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