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Emily Cole has written 3 work(s)
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Cover for 9780300148718 Cover for 9780821227749 Cover for 9780962855023
1
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Product Description: Described by Disraeli as “a roost for every bird,” London has been home to figures as varied as Winston Churchill, Virginia Woolf, Mahatma Gandhi, and Jimi Hendrix. Since 1866 the city has commemorated the link between notable figures and the buildings in which they lived and work through a series of blue plaques...read more
By Emily Cole (editor) and Stephen Fry (foreword by)
Edition summary (click for prices and details):

Hardcover:

9780300148718 | Yale Univ Pr, August 18, 2009, cover price $85.00 | About this edition: Described by Disraeli as “a roost for every bird,” London has been home to figures as varied as Winston Churchill, Virginia Woolf, Mahatma Gandhi, and Jimi Hendrix.

2
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A compact volume modeled after the classic decorative arts reference book, The Grammar of Ornament, uses engraved plates from great works of architectural history to document the structures of many civilizations from the earliest times through the Industrial Revolution. Original. (view table of contents)
By Emily Cole (editor)
Edition summary (click for prices and details):

Paperback:

9780821227749 | 1 edition (Bulfinch Pr, September 1, 2002), cover price $29.95 | About this edition: A compact volume modeled after the classic decorative arts reference book, The Grammar of Ornament, uses engraved plates from great works of architectural history to document the structures of many civilizations from the earliest times through the Industrial Revolution.

3
cover image for 9780962855023
Product Description: New four ingredient recipes, especially selected to help reduce fat....and still taste great! Nutrient values are given for each of the recipes: appetizers, salads, vegetables, main dishes and desserts. (view table of contents, read Amazon.com's description)
Edition summary (click for prices and details):

Paperback:

9780962855023 | Spiral edition (Coffee & Cale, September 1, 1996), cover price $9.95 | About this edition: New four ingredient recipes, especially selected to help reduce fat.

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