Jim Coleman has written 7 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9781550173598 | Harbour Pub Co, January 15, 2006, cover price $34.95
2
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Hardcover:
9780609609729 | Clarkson Potter, September 1, 2001, cover price $25.95 | About this edition: Introduces 170 recipes from the PBS television series 'Flavors of America.
3
Edition summary (click for prices and details):
Paperback:
9780756762698 | Diane Pub Co, December 1, 1999, cover price $17.00
4
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Paperback:
9780940159525 | Camino Books Inc, April 1, 1999, cover price $16.95 | About this edition: In this companion guide to the 30-part public television series, Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, introduces the home chef to gourmet regional American cooking while paying tribute to the influences of ethnic cuisines on the way Americans eat today.
5
Edition summary (click for prices and details):
Hardcover:
9780898158649, titled "The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes from Philadelphia's Famous Hotel" | Ten Speed Pr, August 1, 1997, cover price $29.95 | About this edition: Not long ago, gourmet cuisine & heart-healthy eating were rarely mentioned in the same sentence.
9780756763381, titled "Rittenhouse Cookbook: A Year of Seasonal Heart-healthy Recipes from Philadelphia's Famous Hotel" | Diane Pub Co, January 1, 1997, cover price $30.00 | About this edition: Not long ago, gourmet cuisine & heart-healthy eating were rarely mentioned in the same sentence.
Paperback:
9780898159295, titled "The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes from Philadelphia's Famous Hotel" | Ten Speed Pr, August 1, 1997, cover price $19.95 | About this edition: In this glorious and sophisticated--yet 100 percent healthy--cookbook, Philadelphia's The Rittenhouse is spotlighted.
6
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Hardcover:
9780849908361 | W Pub Group, January 1, 1992, cover price $12.99
7
Edition summary (click for prices and details):
Paperback:
9780849933516 | W Pub Group, January 1, 1992, cover price $8.99
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