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Rosa Coronado has written 2 work(s)
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Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Paperback:
9780822596141 | Reprint edition (First Avenue Editions, October 1, 1992), cover price $5.95 | About this edition: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.
School and Library:
9780822509073 | Lerner Pub Group, October 1, 1982, cover price $19.93 | About this edition: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
Prebinding:
9780613591461 | Turtleback Books, July 1, 2003, cover price $18.40 | About this edition: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Hardcover:
9780070115002, titled "Buying Stocks Without a Broker" | 2nd edition (McGraw-Hill, February 1, 1997), cover price $29.95 | also contains Buying Stocks Without a Broker | About this edition: Disusses the advantages of dividend reinvestment plans, describes what plans are available, and offers advice on creating a prosperous portfolio
Paperback:
9780822541622 | 2 revised edition (Lerner Pub Group, August 1, 2001), cover price $7.95 | About this edition: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Miscellaneous:
9780822505365 | Rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Library:
9780822541172 | Rev exp edition (Lerner Pub Group, September 1, 2001), cover price $25.26 | About this edition: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Prebinding:
9781439533680 | 2 reprint edition (Paw Prints, August 11, 2008), cover price $16.95 | About this edition: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
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