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Celebrating a casual approach to summer dining, this taste-tempting cookbook presents seventy-five recipes inspired by the legendary Long Island restaurant, The Lobster Roll, featuring an array of hearty chowders, lobster salad, fried clams, salads, and pies. 20,000 first printing.
By Jodi Della Femina, Ben Fink (photographer) and Andrea Terry

Hardcover:

9781400045846 | 1 edition (Clarkson Potter, May 1, 2003), cover price $19.95 | About this edition: Presents a collection of recipes from the Long Island restaurant known as 'Lunch' for appetizers, soups, sandwiches, main dishes, vegetables, salads, drinks, and desserts.

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