Results for John Demers

ISBN.nu

search for books and compare prices

John Demers has written 48 work(s)

Search for other authors with the same name

at beginning | displaying 1 to 25 | next 23 >

show results in order: alphabetically | oldest to newest | newest to oldest

The Sauce: A Celebration of the Flavor That Changed Everything

By John Demers, Case Fischer, Nancy Marr and Mark Wieser

See complete details on each edition (1 edition listed)

Hardcover:

9781942945161 | Bright Sky Pr, August 1, 2016, cover price $19.95

Fine Handmade Boots and Saddles: The M. L. Leddy Tradition

By John Demers and Wilson Franklin

See complete details on each edition (1 edition listed)

Hardcover:

9781939055507 | Bright Sky Pr, March 1, 2017, cover price $49.95

New Wine

By John Demers

See complete details on each edition (1 edition listed)

Paperback:

9781942945086 | Bright Sky Pr, December 15, 2015, cover price $16.95

Miss FortuneÂs Last Mission: Uncovering a Story of Sacrifice and Survival

By William J. Boyce, John Demers and John H. Torrison

See complete details on each edition (1 edition listed)

Hardcover:

9781931721110, titled "Miss Fortuneâs Last Mission: Uncovering a Story of Sacrifice and Survival" | Bright Sky Pr, June 1, 2015, cover price $24.95

The Delicious Mischief Texas Cookbook: 100 Favorite Recipes from 25 Years of Eating & Drinking on the Radio

By John Demers

See complete details on each edition (1 edition listed)

Hardcover:

9781939055828 | Bright Sky Pr, October 1, 2014, cover price $29.95

Freedom to Dream, Courage to Act: The First Nine Decades of C. Jackson Grayson

By John Demers

See complete details on each edition (1 edition listed)

Hardcover:

9781939055842 | Bright Sky Pr, October 1, 2014, cover price $24.95

Delicious Mischief: A Rylie Keyes Mystery

By Marianne Harden

See complete details on each edition (1 edition listed)

Paperback:

9781622662524 | St Martins Pr, May 27, 2014, cover price $14.99

Highways to the World: The Engineer, the Teacher, and the Dangerous 20th Century

By John Demers

See complete details on each edition (1 edition listed)

Hardcover:

9781939055446 | Bright Sky Pr, September 1, 2013, cover price $24.95

Cordua: Foods of the Americas

By David Cordua, Michael Cordua, John Demers (contributor) and Julie Soefer (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781939055491 | Bright Sky Pr, September 1, 2013, cover price $29.95

Fischer & Wieser's Fredericksburg Flavors

By Case Fischer, Case D. Fischer, Andrew Hanenberg (photographer) and Mark Wieser

See complete details on each edition (1 edition listed)

Hardcover:

9781936474608 | Bright Sky Pr, September 1, 2012, cover price $24.95

Peaches: A Celebration of America's Sweetest Season

By John Demers

See complete details on each edition (1 edition listed)

Hardcover:

9781936474233 | Bright Sky Pr, March 1, 2013, cover price $24.95

Marfa Blues: A Chef Brett Mystery

By John Demers

See complete details on each edition (1 edition listed)

Paperback:

9781936474196 | Bright Sky Pr, July 30, 2013, cover price $14.95

Lone Star Chefs: Texas Masters Share Their Culinary Creations

By John Demers and Julie Soefer (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933979809 | Bright Sky Pr, October 1, 2011, cover price $29.95

Terlingua Heat: A Danny Morales Mystery

By John Demers

See complete details on each edition (1 edition listed)

Paperback:

9781936474165 | Bright Sky Pr, January 14, 2012, cover price $16.95

Marfa Rocks

By John Demers

See complete details on each edition (1 edition listed)

Hardcover:

9781933979984 | Bright Sky Pr, June 1, 2011, cover price $23.95

Marfa Shadows: A Chef Brett Mystery

By John Demers

See complete details on each edition (1 edition listed)

Hardcover:

9781933979816 | Bright Sky Pr, April 1, 2010, cover price $23.95

Follow the Smoke: 14,783 Miles of Great Texas Barbecue : Places, People, Secrets and Recipes!

By John Demers

See complete details on each edition (1 edition listed)

Paperback:

9781933979229 | Bright Sky Pr, September 1, 2008, cover price $19.95

Dominique's Tropical Latitudes

By John Demers, Sara Essex (photographer) and Dominique Macquet

See complete details on each edition (1 edition listed)

Hardcover:

9781933979014 | Bright Sky Pr, August 30, 2007, cover price $29.95

The Heaven on Seven Cookbook: Where It's Mardis Gras All the Time!

By Jimmy Bannos and John Demers

See complete details on each edition (1 edition listed)

Paperback:

9781580088282 | Ten Speed Pr, December 11, 2006, cover price $18.95

Wanderlust: The Life of a Globetrotting Chef

By John Demers and Joe Mannke

See complete details on each edition (1 edition listed)

Hardcover:

9780978737108 | Bistro Le Cep, November 15, 2006, cover price $28.95

Big Easy Cocktails: Jazzy Drinks And Savory Bites from New Orleans

By Jimmy Bannos and John Demers

See complete details on each edition (1 edition listed)

Paperback:

9781580087193 | Ten Speed Pr, January 15, 2006, cover price $15.95

Authentic Recipes from Jamaica

By John Demers and Eduardo Fuss (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780794603243 | Periplus Editions, September 15, 2005, cover price $17.95

Ciao Tuscany: Recipes From the PBS Series, Cucina Toscana

The founders of the Carrabba's chain of restaurants and hosts of the PBS television show Cucina Sicilia serve up recipes from the famous Tuscany region of Italy, covering a wide variety of dishes and techniques, from antipasti to dolci.

By Johnnny Carrabba, Watt Matthews Casey, Jr. (photographer), John Demers and Damian Mandola

See complete details on each edition (1 edition listed)

Hardcover:

9781931721424 | Bright Sky Pr, January 28, 2005, cover price $29.95 | About this edition: The founders of the Carrabba's chain of restaurants and hosts of the PBS television show Cucina Sicilia serve up recipes from the famous Tuscany region of Italy, covering a wide variety of dishes and techniques, from antipasti to dolci.

Culinary Capital: Signature Dishes from America's Premier Restaurant City

Celebrating the culinary diversity of Houston, Texas, this collection of 150 recipes from one of the great restaurant capitals of America features Southern, Cajun, Creole, Mexican, French, Southwestern, Greek, Italian, Spanish, and even Australian dishes.

By Jim Caldwell (photographer), John Demers (editor) and John Mariani (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9781931721295 | Bright Sky Pr, September 15, 2004, cover price $24.95 | About this edition: Celebrating the culinary diversity of Houston, Texas, this collection of 150 recipes from one of the great restaurant capitals of America features Southern, Cajun, Creole, Mexican, French, Southwestern, Greek, Italian, Spanish, and even Australian dishes.

The Top 100 New Orleans Recipes of All Time

By John Demers (compiler) and Rhonda Findley (compiler)

See complete details on each edition (1 edition listed)

Hardcover:

9780925417510 | Acadian House Pub, November 1, 2003, cover price $16.95

at beginning | displaying 1 to 25 | next 23 >