Roz Denny has written 49 work(s)
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1
Edition summary (click for prices and details):
Paperback:
9781844768509 | Reprint edition (Southwater Pub, April 16, 2011), cover price $16.99 | About this edition: A collection of delicious dishes featuring a wide range of cheeses, from Mozzarella and Manchengo to Feta and Cheddar - fresh, melted, broiled, baked, grated and more.
2
Edition summary (click for prices and details):
Hardcover:
9780754822585 | Reprint edition (Lorenz Books, November 16, 2010), cover price $9.99 | also contains Vegetarian Kids' Cookbook: Fresh, Fun Food Show in 350 Step-by-step Photographs
3
Edition summary (click for prices and details):
Hardcover:
9780754822585, titled "Vegetarian Kids' Cookbook: 50 Tasty, Healthy and Great-Looking Dishes Every Child Will Love" | Reprint edition (Lorenz Books, November 16, 2010), cover price $9.99 | also contains Vegetarian Kids' Cookbook: 50 Tasty, Healthy and Great-Looking Dishes Every Child Will Love
4
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Paperback:
9781844764815 | Southwater Pub, July 16, 2009, cover price $24.99 | About this edition: An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
5
Edition summary (click for prices and details):
Hardcover:
9780754819479 | Lorenz Books, October 15, 2009, cover price $17.99
6
Edition summary (click for prices and details):
Paperback:
9781844765829 | Southwater Pub, January 15, 2009, cover price $9.99 | About this edition: This comprehensive book displays the wonderful diversity of dishes that can be made from this simple staple food.
7
Edition summary (click for prices and details):
Hardcover:
9780754816485, titled "Vegetarian: 200 Classic Recipes Shown Step-by-step" | Lorenz Books, October 1, 2007, cover price $29.99 | About this edition: Whether you are a committed vegetarian, whether you like to vary your routine with meatless dishes, whether you are cooking for yourself or a large family, this book will provide a fabulous range of continual fresh and inspirational ideas.
8
Product Description: Look at the images, read the recipes, and just imagine their incredible, mouthwatering taste. These 100 dishes from hot chef Gordon Ramsay radiate an ethereal lightness and outstanding intensity of flavor. Using only the freshest ingredients, minimal butter, and the cleanest, deepest stocks as a base, he conjures up sublime food that never fails to excite the palate...read more
Edition summary (click for prices and details):
Paperback:
9781840914658 | Conran Octopus, May 1, 2006, cover price $29.95 | About this edition: Look at the images, read the recipes, and just imagine their incredible, mouthwatering taste.
9
Edition summary (click for prices and details):
Hardcover:
9781850299936 | Conran Octopus, January 1, 2000, cover price $45.00 | About this edition: Quick to cook, healthy to eat and versatile, seafood is perfectly suited to Ramsay's unique style.
Paperback:
9781840914603 | New edition (Conran Octopus, October 5, 2005), cover price $19.95 | About this edition: Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK's best-known chefs.
10
Edition summary (click for prices and details):
Paperback:
9781844761920 | Southwater Pub, September 30, 2005, cover price $8.99 | About this edition: This book features over 70 of the best cheese dishes, from Mexican Taco or New YOrk STyle Lasagne to Italian Porcini and Parmesan Risotto.
11
Edition summary (click for prices and details):
Paperback:
9781580087421 | Ten Speed Pr, August 15, 2005, cover price $27.95 | About this edition: A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?
12
Edition summary (click for prices and details):
Paperback:
9781844761166 | Southwater Pub, May 1, 2005, cover price $24.99 | About this edition: The book gives wonderful recipes for vegetarian party canape's for perfect pinic food.
13
Edition summary (click for prices and details):
Hardcover:
9780754815167 | Lorenz Books, May 1, 2005, cover price $24.99 | About this edition: A comprehensive reference book and inspirational recipe collection --illustrated with more than 1400 fabulous color photographs.
14
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Paperback:
9781842158739 | Southwater Pub, February 1, 2004, cover price $24.99 | About this edition: This selection of over 100 easy-to-prepare, irresistible recipes will convert you to the regular use of rice and noodles.
15
Edition summary (click for prices and details):
Hardcover:
9781571457011 | Laurel Glen, September 1, 2001, cover price $29.95 | About this edition: Gordon Ramsay's Just Desserts gives readers and cooks entrée to the in-house patisserie of his critically acclaimed London restaurant.
Paperback:
9781592231119 | Reprint edition (Laurel Glen, August 1, 2003), cover price $21.95 | About this edition: The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies.
16
Edition summary (click for prices and details):
Paperback:
9780754811138 | Lorenz Books, December 1, 2002, cover price $14.99 | About this edition: Explore the versality of this highly revered staple food.
Library:
9781575726588 | Rigby Interactive Library, June 1, 1998, cover price $27.79 | About this edition: Traces the history of a grain first cultivated about 5,000 years ago, explaining where and how it is now grown, refined, and mass produced, and includes recipes and experiments
17
Edition summary (click for prices and details):
Paperback:
9781840912852 | Conran Octopus, August 5, 2002, cover price $19.95 | About this edition: Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish.
18
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Paperback:
9781842155967 | Southwater Pub, May 1, 2002, cover price $12.95 | About this edition: This is an essential guide for anyone looking for delicious meat-free meals to feed their children.
19
Edition summary (click for prices and details):
Paperback:
9780743228831 | Simon & Schuster Intl, April 1, 2002, cover price $14.00
20
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Paperback:
9780752817477 | Orion Pub Co, April 1, 2002, cover price $11.00 | About this edition: Whether you want to lose just a few pounds, or completely change your eating habits, size and shape, The Green Diet is full of tips and hints for healthy eating.
21
Edition summary (click for prices and details):
Paperback:
9781842154656 | Southwater Pub, December 1, 2001, cover price $12.95 | About this edition: This book features over 70 of the best cheese recipes, from Mexican Tacos or New York-style Lasagne to Italian Porcini and Parmesan Risotto.
22
Edition summary (click for prices and details):
Paperback:
9780754806851 | Lorenz Books, October 1, 2001, cover price $12.95 | About this edition: This book contains over 85 delectable, sophisticated dishes suitable for any occasion and for every part of the meal.
23
Edition summary (click for prices and details):
Hardcover:
9781580082341 | Ten Speed Pr, September 1, 2000, cover price $35.00 | About this edition: A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?
9781902757193 | Kyle Cathie Ltd, September 1, 2000, cover price $49.95
24
Edition summary (click for prices and details):
Hardcover:
9781842153048 | Southwater Pub, September 1, 2000, cover price $12.95 | About this edition: Rice is a winner in the health stakes because it is high in energy and low in fat.
25
Edition summary (click for prices and details):
Hardcover:
9781859679647 | Lorenz Books, May 1, 2000, cover price $16.95 | About this edition: Healthy dishes for your children, with meal planners to help you balance their nutritional needs.
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