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A collection of accessible recipes blends traditional flavors with easy-to-apply cooking techniques, in a volume that features such options as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. 25,000 first printing.
By Mario Batali (foreword by), Gina Depalma and Gentl & Hyers (photographer)
Edition summary (click for prices and details):

Hardcover:

9780393061000 | W W Norton & Co Inc, October 30, 2007, cover price $35.00 | About this edition: A collection of accessible recipes blends traditional flavors with easy-to-apply cooking techniques, in a volume that features such options as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo.

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