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Dave Dewitt has written 67 work(s)
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Paperback:
9781572842007, titled "1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-make Recipes from Around the Globe" | 2 edition (Surrey Books, September 13, 2016), cover price $20.99
9781572841130 | Surrey Books, October 1, 2010, cover price $19.95
Product Description: NOTE: Product's binding problem now fixed.2015 NEW MEXICO-ARIZONA BOOK AWARD WINNER"This useful, entertaining guide gives prospective microfarmers the dirt on realistic essentials for turning a garden into a moneyâmaking enterpriseâ¦The author advises on such basics as business plans and sales techniques; profiles a range of actual working microfarms, from flowers to killer bees; and relates hilarious stories from his own microfarming...read more
Paperback:
9781937226381 | Torrey House Press, January 6, 2015, cover price $22.95 | About this edition: NOTE: Product's binding problem now fixed.
Hardcover:
9780881929201 | Timber Pr, September 16, 2009, cover price $29.95
Paperback:
9781604695809 | New edition (Timber Pr, July 22, 2014), cover price $19.95
Paperback:
9781612122502 | Storey Books, August 12, 2014, cover price $19.95
Product Description: Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well. Focusing heavily American foodsâspecifically the lowly crops that became commodities, plus one gobbling protein source, the turkeyâDewitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet...read more
Hardcover:
9781619023093 | Counterpoint, June 17, 2014, cover price $28.00
Paperback:
9781619026025 | Counterpoint, November 10, 2015, cover price $18.95 | About this edition: Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well.
Paperback:
9781484843062 | Createspace Independent Pub, April 30, 2013, cover price $7.95 | About this edition: A recipe book about combining hot and spicy ingredients with sweets.
Paperback:
9781484842751 | Createspace Independent Pub, April 30, 2013, cover price $7.95
Paperback:
9781484842980 | Createspace Independent Pub, April 30, 2013, cover price $7.95 | About this edition: An essential book about chile sauces
Product Description: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWittâs decades of reading treats with a delightful look at Jalapeños. In this books, he wraps together in his unique style a lifetime of learning on its history and cultivation, combined with fascinating botanical and culinary information, and topped off with dozens of recipes bringing to the table the special taste of these special foods in a limitless variety of mouth-watering ways...read more
Paperback:
9781482597974, titled "Jalape¤os" | Createspace Independent Pub, February 20, 2013, cover price $6.95 | About this edition: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWittâs decades of reading treats with a delightful look at Jalapeños.
Product Description: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWittâs decades of reading treats with a delightful look at Ancho and Poblano chiles. In this books, he wraps together in his unique style a lifetime of learning on their history and cultivation, combined with fascinating botanical and culinary information, and topped off with dozens of recipes bringing to the table the special taste of these special foods in a limitless variety of mouth-watering ways...read more
Paperback:
9781482598599 | Createspace Independent Pub, February 20, 2013, cover price $6.95 | About this edition: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWittâs decades of reading treats with a delightful look at Ancho and Poblano chiles.
Product Description: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt’s decades of reading treats with a delightful look at New Mexican chiles. In this books, he wraps together in his unique style a lifetime of learning on their history and cultivation, combined with fascinating botanical and culinary information, and topped off with dozens of recipes bringing to the table the special taste of these special foods in a limitless variety of mouth-watering ways...read more
Paperback:
9781482598636 | Createspace Independent Pub, February 20, 2013, cover price $6.95 | About this edition: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt’s decades of reading treats with a delightful look at New Mexican chiles.
Paperback:
9781607744283 | Ten Speed Pr, February 19, 2013, cover price $19.99
Hardcover:
9780762763924 | Lyons Pr, May 3, 2011, cover price $29.95
Product Description: Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture...read more
Paperback:
9781402217869 | Sourcebooks Inc, November 1, 2010, cover price $18.99 | About this edition: Who Were the Original Foodies?
Product Description: A rag-tag group of Apache warriors, led by an elderly man in his late seventies, took on the U.S. Army's Ninth Cavalry in revenge for the death of the great Apache war chief Victorio. Using guerilla warfare, they led raids through New Mexico, slaughtering men, women, and children and evading the Cavalry and the Buffalo Soldiers...read more
Hardcover:
9781890689261, titled "Avenging Victorio: A Novel of the Apache Insurgency in New Mexico, 1881" | Rio Grande Books, September 15, 2007, cover price $24.95 | About this edition: A rag-tag group of Apache warriors, led by an elderly man in his late seventies, took on the U.
Product Description: A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlachâs book is clearly a work of dedication and passion!â âDeborah MadisonEven the most creative cooks sometimes need to spice up their menus, and thereâs nothing like a fiery flavor to add a kick to ho-hum cuisine...read more
Paperback:
9781584796763 | Stewart Tabori & Chang, September 1, 2007, cover price $18.95 | About this edition: A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlachâs book is clearly a work of dedication and passion!
Product Description: Part history, part biography, and part cookbook, this fascinating exploration of an as-yet unexamined facet of Leonardo da Vinci's life focuses on what and how he ate. Da Vinci lived to be 67ânearly twice the average life span at the timeâand his longevity may well have been due to his diet, which is reconstructed here complete with his notes on ingredients, portions, cooking, drinking, and kitchen inventions...read more
Hardcover:
9781933771076 | Benbella Books, January 1, 2007, cover price $24.95 | About this edition: Part history, part biography, and part cookbook, this fascinating exploration of an as-yet unexamined facet of Leonardo da Vinci's life focuses on what and how he ate.
Hardcover:
9780794602895 | Periplus Editions, September 15, 2006, cover price $15.95
Hardcover:
9780767925044 | Broadway Books, April 11, 2006, cover price $26.00
An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques. Original. 75,000 first printing.
Paperback:
9780312339791 | Griffin, May 1, 2005, cover price $18.99 | About this edition: An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques.
Hardcover:
9781584794110 | Stewart Tabori & Chang, March 30, 2005, cover price $29.95 | About this edition: A guide to using spicy flavors for the creative enhancement of everyday cuisine features more than 250 international recipes inspired by a variety of cultures.
Paperback:
9781604693157 | Gardners Books, January 1, 2004, cover price $27.95
Product Description: The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied...read more
Paperback:
9780756754037, titled "The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes" | Diane Pub Co, July 1, 2003, cover price $20.00 | About this edition: The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers.
9780688156114, titled "The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes" | 1 edition (William Morrow Cookbooks, April 1, 1999), cover price $21.99 | About this edition: Describes various types of peppers, including bell peppers, jalapenos, and paprika, shares recipes from around the world, and describes other ways peppers are used
Product Description: From "The Pope of Peppers" comes the ultimate chile pepper lover's book, a collection of articles, essays, and chile lore, plus dozens and dozens of Dave's favorite recipes. Searching the world for hot stuff, Dave and his wife, Mary Jane, travel to Mexico, Trinidad, India, Costa Rica, Singapore, Barbados, England, and Australia...read more
Paperback:
9781591298762 | Publishamerica Inc, December 1, 2002, cover price $24.95 | About this edition: From "The Pope of Peppers" comes the ultimate chile pepper lover's book, a collection of articles, essays, and chile lore, plus dozens and dozens of Dave's favorite recipes.
(view table of contents)
Paperback:
9780609811030 | Random House Inc, September 1, 2001, cover price $14.95
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