Product Description: At St. John's Bread and Life, a soup kitchen in the Bedford-Stuyvesant section of Brooklyn, over a thousand people line up for food five days a week. In this trenchant and groundbreaking work, author Bill DiFazio breathes life into the stories of the poor who have, in the wake of welfare reform and neoliberal retreats from the caring state, now become a permanent part of our everyday life...read more

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