A richly illustrated cookbook honoring the finest culinary treats from the kitchens of the storied hotel features more than 120 recipes by the Waldorf's Executive Chef, including dishes for breakfast, lunch, and dinner, as well as information on the history of such signature dishes as Waldorf Salad and of the great hotel itself.

Product Description: Since the 19th Century, the Panama has been a symbol of elegance. Now it has finally been given its own book. From Roosevelt to Churchill, Napoleon to the Duke of Windsor, the Panama hat has been donned by some of the world s most distinguished people...read more

Product Description: A concise, practical guide to the full examination of patients with joint and periarticular disease. Rheumatological problems are very common in clinical practice and require all doctors to have a basic level of rheumatological examination expertise...read more