Product Description: A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By—now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it...read more

Product Description: Food has a nostalgic power. Just like hearing a favorite song, cooking and eating can transport us to a moment in time: Sunday family suppers or brunch with friends, a Fourth of July barbecue or a Chrismukkah feast. Katie Lee grew up in a small West Virginia town where her grandmother's kitchen was not far away, and her warmest memories are of being around the table with loved ones...read more

A collection of sixty salsa recipes includes traditional, tomato-based options including Roasted Poblano Chiles and Tomato and Avocado, as well as more unusual preparations, including Kimchee and Mango and Three Berry Aguardiente. 20,000 first printing.

By first examining the basic elements of cooking, this best-selling author offers a simple-to-follow cooking course for people of all ages and abilities, featuring more than 240 recipes that incorporate readily available ingredients. (view table of contents)