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Tom Eckerle has written 32 work(s)
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Cover for 9781558322523 Cover for 9781884822179 Cover for 9780060582630 Cover for 9781579652685 Cover for 9780786864904 Cover for 9780688170912 Cover for 9780609602867 Cover for 9780060192853 Cover for 9781556703614 Cover for 9781588164247 Cover for 9781588161932 Cover for 9780060168193 Cover for 9780316557269 Cover for 9780316535885 Cover for 9780517592373 Cover for 9780517574508 Cover for 9780517203071 Cover for 9780517597507 Cover for 9780517569016 Cover for 9781884822346 Cover for 9781884822339 Cover for 9780820345130
1
Presents twenty-four seasonal menus for family entertaining, offering preperation tips and recipes designed to reduce time in the kitchen and enhance dining pleasure.
By Tom Eckerle (photographer) and Ellen Wright
Edition summary (click for prices and details):

Hardcover:

9781558322523 | Harvard Common Pr, August 1, 2003, cover price $27.95 | About this edition: Presents twenty-four seasonal menus for family entertaining, offering preperation tips and recipes designed to reduce time in the kitchen and enhance dining pleasure.

Paperback:

9781558327412 | Harvard Common Pr, September 13, 2011, cover price $18.95

2
cover image for 9781884822179
Product Description: Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's...read more
By Tom Eckerle (photographer) and Arlene Feltman-Sailhac
Edition summary (click for prices and details):

Hardcover:

9781884822179 | Black Dog & Leventhal Pub, January 4, 1995, cover price $14.95 | About this edition: Fifty recipes of the world famous chefs are adapted for the home kitchen.

3
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Offers step-by-step instructions for baking, covering fundamental techniques and advice on equipment and ingredients, accompanied by more than one hundred recipes for baked goods from thirty-nine countries.
By Tom Eckerle (photographer) and Nick Malgieri
Edition summary (click for prices and details):

Hardcover:

9780060582630 | William Morrow Cookbooks, October 1, 2005, cover price $34.95 | About this edition: Offers step-by-step instructions for baking, covering fundamental techniques and advice on equipment and ingredients, accompanied by more than one hundred recipes for baked goods from thirty-nine countries.

4
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Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.
By Meredith Brokaw, Tom Eckerle (photographer), Tom Murphy (photographer) and Ellen Wright
Edition summary (click for prices and details):

Hardcover:

9781579652685 | Artisan, May 1, 2006, cover price $35.00 | About this edition: Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.

5
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A New York restaurant owner, who has also hosted three television cooking series, offers more than 125 recipes for delicious grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential. 75,000 first printing. Tour.
By Tom Eckerle (photographer), Bobby Flay and Joan Schwartz
Edition summary (click for prices and details):

Hardcover:

9780786864904 | Hyperion Books, May 1, 1999, cover price $32.99 | About this edition: Offers recipes for grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential

6
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A collection of recipes culled from the culinary traditions of the South Fork of Long Island includes delightful winter dinner plans, outdoor May lunches, festive meals, and much more. (view table of contents)
By Tom Eckerle (photographer) and Ellen Wright
Edition summary (click for prices and details):

Hardcover:

9780688170912 | 1 edition (William Morrow & Co, June 1, 2000), cover price $30.00 | About this edition: Offers a collection of recipes culled from the culinary traditions of the South Fork of Long Island, gathered into menus for winter dinners, outdoor May lunches, and other occasions for festive meals in each season.

7
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Two hundred delicious and authentic eighteenth-century recipes from one of the most popular vacation spots in the country are collected here, including standing rib roast and Yorkshire pudding, among many other traditional favorites. 17,500 first printing. (view table of contents)
By Colonial Williamsburg Foundation (corporate author), Tom Eckerle (photographer), John R. Gonzales (editor) and Charles Pierce (editor)
Edition summary (click for prices and details):

Hardcover:

9780609602867 | 1 edition (Clarkson Potter, February 1, 2001), cover price $21.99 | About this edition: Offers two hundred authentic 18th century recipes, including standing rib roast, Yorkshire pudding, rack of lamb, roast quail, and rice pudding.

8
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An award-winning expert presents plans and methods for creating more than 350 incredible cookies, offering step-by-step instructions and colorful photographs for recipes from around the world, including classic gingersnaps, French tulles, and delicious biscotti. (view table of contents)
By Tom Eckerle (photographer) and Nick Malgieri
Edition summary (click for prices and details):

Hardcover:

9780060192853 | 1 edition (William Morrow Cookbooks, October 1, 2000), cover price $35.00 | About this edition: Offers step-by-step instructions for baking cookies, covering fundamental techniques as well as such advanced skills as piping meringues and building gingerbread houses, accompanied by over 400 recipes for all sorts of cookies.

9
By Tom Eckerle (photographer) and Arlene Feltman-Sailhac
Edition summary (click for prices and details):

Hardcover:

9781884822155 | Black Dog & Leventhal Pub, January 2, 1995, cover price $14.95

10
Illustrated with 250 full-color photographs, a lavish tribute to traditional and contemporary American cuisine presents 275 clear, easy-to-follow recipes, divided by region and accompanied by regional menus, along with a section on sauces and stocks.
By Tom Eckerle (photographer) and Christopher Idone
Edition summary (click for prices and details):

Hardcover:

9780765191151 | Smithmark Pub, October 1, 1997, cover price $24.98 | About this edition: Gathers traditional recipes from each region, including recipes for salads, sauces, breads, vegetables, meat, poultry, fish, seafood, and desserts

Paperback:

9781556703614 | Pub Overstock Unlimited Inc, April 1, 1994, cover price $17.98 | About this edition: Gathers traditional recipes from each region, including recipes for salads, sauces, breads, vegetables, meat, poultry, fish, seafood, and desserts

11
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General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.
By Tom Eckerle (illustrator) and Marianne Zanzarella
Edition summary (click for prices and details):

Hardcover:

9781588164247, titled "The Good Housekeeping Illustrated Children's Cookbook" | Spiral-bound edition (Hearst Books, February 28, 2006), cover price $12.95 | About this edition: General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.
9781588160119, titled "The Good Housekeeping Illustrated Children's Cookbook" | Hearst Books, July 1, 2000, cover price $19.00
9780688133757, titled "The Good Housekeeping Illustrated Children's Cookbook" | Hearst Books, September 1, 1997, cover price $17.95 | About this edition: General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts

Paperback:

9781588161932, titled "The Good Housekeeping Illustrated Children's Cookbook" | Ill edition (Sterling Pub Co Inc, August 1, 2002), cover price $14.95 | About this edition: Look, mom and dad: we cooked it ourselves!

Prebinding:

9780613842525, titled "Good Housekeeping Illustrated Children's Cookbook" | Turtleback Books, August 1, 2002, cover price $24.85 | About this edition: A comprehensive cookbook for young people provides more than fifty easy-to-follow recipes for breakfast, lunch, and dinner, complete with a glossary, a discussion on kitchen safety, full-color illustrations, and step-by-step instructions.

12
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Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level. $50,000 ad/promo. Tour.
By Tom Eckerle (photographer) and Nick Malgieri
Edition summary (click for prices and details):

Hardcover:

9780060168193 | 1 edition (William Morrow Cookbooks, October 1, 1995), cover price $37.50 | About this edition: Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level

13
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A popular television anchor shares her personal story of the demanding career and divorce that resulted in weight gain and the strategies that helped her lose fifty pounds, including the recipes for the food she ate. Reprint. 100,000 first printing.
By Tom Eckerle (photographer), Joan Lunden and Laura Morton
Edition summary (click for prices and details):

Paperback:

9780316557269 | Little Brown & Co, April 1, 1997, cover price $13.95 | About this edition: The cohost of television's 'Good Morning America' combines a candid account of how she overcame her own weight problem with a selection of more than one hundred high-nutrition, low-fat recipes

14
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The popular cohost of television's Good Morning America combines a candid account of how she overcame her own weight problem with a selection of more than one hundred delicious, high-nutrition, low-fat recipes. First serial, Good Housekeeping. Tour.
By Tom Eckerle (photographer), Joan Lunden and Laura Morton
Edition summary (click for prices and details):

Hardcover:

9780316535885 | Little Brown & Co, April 1, 1996, cover price $30.00 | About this edition: The cohost of television's 'Good Morning America' combines a candid account of how she overcame her own weight problem with a selection of more than one hundred high-nutrition, low-fat recipes

15
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Gathers recipes for beverages, cakes, cobblers, chutneys, salsas, vinegars, salads, fritters, pies, tarts, preserves, sauces, syrups, and ice creams that feature berries
By Lee Bailey and Tom Eckerle (photographer)
Edition summary (click for prices and details):

Hardcover:

9780517592373 | 1 edition (Clarkson Potter, June 1, 1994), cover price $15.00 | About this edition: Gathers recipes for beverages, cakes, cobblers, chutneys, salsas, vinegars, salads, fritters, pies, tarts, preserves, sauces, syrups, and ice creams that feature berries

16
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Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys
By Lee Bailey, Tom Eckerle (photographer) and Lee Klein
Edition summary (click for prices and details):

Hardcover:

9780517574508, titled "Lee Bailey's California Wine Country Cooking" | 1 edition (Clarkson Potter, April 1, 1991), cover price $30.00 | About this edition: Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys

17
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From Greece to Tuscany to Florida, the chef and author travels the world in search of sunny climes and local color while combining fresh ingredients to present simple recipe and menu suggestions for hosting friends.
By Lee Bailey and Tom Eckerle (photographer)
Edition summary (click for prices and details):

Hardcover:

9780517203071, titled "Lee Bailey's Cooking for Friends" | Gramercy, August 1, 1998, cover price $16.99 | About this edition: From Greece to Tuscany to Florida, the chef and author travels the world in search of sunny climes and local color while combining fresh ingredients to present simple recipe and menu suggestions for hosting friends.

18
In the second title in his 'Choice Produce' series, the author of Tomatoes presents delicious new recipes such as Corn Kernel Spoon Bread and Sweet and Savory Corn Cakes. 35,000 first printing.
By Lee Bailey and Tom Eckerle (photographer)
Edition summary (click for prices and details):

Hardcover:

9780517592366 | 1 edition (Clarkson Potter, August 1, 1993), cover price $14.00 | About this edition: Gathers recipes for muffins, breads, souffles, omelets, timbales, appetizers, relishes, savory pies, fritters, chowders, soups, salads, and sauces that feature corn

19
The author of Lee Bailey's Cooking for Friends presents complete menus and easy-to-follow recipes for nine favorite meals, accompanied by cooking tips, step-by-step instructions, and ideas for place settings and accessories. 35,000 first printing.
By Lee Bailey and Tom Eckerle (photographer)
Edition summary (click for prices and details):

Hardcover:

9780517592458 | Clarkson Potter, October 1, 1995, cover price $25.00 | About this edition: Presents complete menus and easy-to-follow recipes for nine favorite meals, accompanied by cooking tips, step-by-step instructions, and ideas for place settings and accessories

20
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The author of Lee Bailey's Country Desserts and Lee Bailey's Country Weekends introduces eighty-two recipes for delicious, make-ahead, packable foods, including hot and cold soups, pies, casseroles, snacks, tea sandwiches, salads, and more. 25,000 first printing.
By Lee Bailey and Tom Eckerle (photographer)
Edition summary (click for prices and details):

Hardcover:

9780517597507 | Clarkson Potter, July 1, 1996, cover price $24.00 | About this edition: Offers recipes for make-ahead, packable foods, including hot and cold soups, pies, casseroles, snacks, tea sandwiches, salads, and more

21
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Features thirty-two sophisticated yet easy menus designed around soup as a main course, with recipes for gumbo, pumpkin soup, sausage and white bean soup, curried shrimp soup, and other delicious fare
Edition summary (click for prices and details):

Hardcover:

9780517569016, titled "Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus" | Clarkson Potter, February 1, 1989, cover price $22.50 | About this edition: Features thirty-two sophisticated yet easy menus designed around soup as a main course, with recipes for gumbo, pumpkin soup, sausage and white bean soup, curried shrimp soup, and other delicious fare

22
A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more. 50,000 first printing.
By Lee Bailey and Tom Eckerle (photographer)
Edition summary (click for prices and details):

Hardcover:

9780517588093 | 1 edition (Clarkson Potter, July 1, 1992), cover price $15.00 | About this edition: A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more

23
cover image for 9781884822346
Product Description: Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's...read more
By Tom Eckerle (photographer), Arlene Feltman-Sailhac and Martin Lubin (illustrator)
Edition summary (click for prices and details):

Hardcover:

9781884822346 | Black Dog & Leventhal Pub, January 2, 1996, cover price $14.95 | About this edition: Fifty recipes of the world famous chefs are adapted for the home kitchen.

24
cover image for 9781884822339
Product Description: Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's...read more
By Tom Eckerle (photographer) and Arlene Feltman-Sailhac
Edition summary (click for prices and details):

Hardcover:

9781884822339 | Black Dog & Leventhal Pub, January 2, 1996, cover price $14.95 | About this edition: Fifty recipes of the world famous chefs are adapted for the home kitchen.

25
cover image for 9780820345130
Product Description: In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers...read more
By Tom Eckerle (photographer)
Edition summary (click for prices and details):

Paperback:

9780820345130, titled "Nathalie Dupree's Comfortable Entertaining: At Home With Ease & Grace" | Reprint edition (Univ of Georgia Pr, April 1, 2013), cover price $24.95 | About this edition: In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world.

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