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Tom Eckerle has written 32 work(s)
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Cover for 9780517569016 Cover for 9780517574508 Cover for 9780139327247 Cover for 9780517588093 Cover for 9780688111847 Cover for 9780517592366 Cover for 9780517590621 Cover for 9780820326016 Cover for 9780201622089 Cover for 9780765191151 Cover for 9781556703614 Cover for 9780517592373 Cover for 9781884822155 Cover for 9781884822148 Cover for 9781884822162 Cover for 9781884822179 Cover for 9780517592458 Cover for 9780060168193 Cover for 9781884822339 Cover for 9781884822346 Cover for 9780316535885 Cover for 9780517597507 Cover for 9780316557269 Cover for 9780517203071 Cover for 9780786864904 Cover for 9780688170912
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Features thirty-two sophisticated yet easy menus designed around soup as a main course, with recipes for gumbo, pumpkin soup, sausage and white bean soup, curried shrimp soup, and other delicious fare

Hardcover:

9780517569016, titled "Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus" | Clarkson Potter, February 1, 1989, cover price $22.50 | About this edition: Features thirty-two sophisticated yet easy menus designed around soup as a main course, with recipes for gumbo, pumpkin soup, sausage and white bean soup, curried shrimp soup, and other delicious fare

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Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys
By Lee Bailey, Tom Eckerle (photographer) and Lee Klein

Hardcover:

9780517574508, titled "Lee Bailey's California Wine Country Cooking" | 1 edition (Clarkson Potter, April 1, 1991), cover price $30.00 | About this edition: Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys

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Provides ideas and advice for planning a Victorian inspired wedding, with discussion of Victorian wedding customs, clothing, food, celebrations, flowers, music and entertainment, and the honeymoon

Hardcover:

9780139327247 | Macmillan General Reference, April 1, 1992, cover price $40.00 | About this edition: Provides ideas and advice for planning a Victorian inspired wedding, with discussion of Victorian wedding customs, clothing, food, celebrations, flowers, music and entertainment, and the honeymoon

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A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more. 50,000 first printing.
By Lee Bailey and Tom Eckerle (photographer)

Hardcover:

9780517588093 | 1 edition (Clarkson Potter, July 1, 1992), cover price $15.00 | About this edition: A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more

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A new take on party giving for the harried, the hurried, and the helpless provides hosts and hostesses with hundreds of recipes for finger foods, from miniature hamburgers to French pates. 75,000 first printing. $100,000 ad/promo. HomeStyle Main. Tour.
By Tom Eckerle (photographer) and Barbara Kafka

Hardcover:

9780688111847 | 1 edition (William Morrow & Co, October 1, 1992), cover price $27.00 | About this edition: Gathers recipes for dips, spreads, sauces, mousses, pates, appetizers, breads, and snacks

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In the second title in his 'Choice Produce' series, the author of Tomatoes presents delicious new recipes such as Corn Kernel Spoon Bread and Sweet and Savory Corn Cakes. 35,000 first printing.
By Lee Bailey and Tom Eckerle (photographer)

Hardcover:

9780517592366 | 1 edition (Clarkson Potter, August 1, 1993), cover price $14.00 | About this edition: Gathers recipes for muffins, breads, souffles, omelets, timbales, appetizers, relishes, savory pies, fritters, chowders, soups, salads, and sauces that feature corn

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Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes. Winner of the James Beard Award. Reprint. (view table of contents)
By Nathalie Dupree and Tom Eckerle (photographer)

Hardcover:

9780517590621 | Clarkson Potter, September 1, 1993, cover price $30.00 | About this edition: Offering an intimate, anecdotal, and informative look at southern food, traditions, and lifestyles, a popular television chef presents an illustrated tour of the South, with more than 150 delicious southern recipes.

Paperback:

9780820326016 | Reprint edition (Univ of Georgia Pr, March 1, 2004), cover price $25.95 | About this edition: Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes.

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A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Jo Jo, Aquavit, Union Square Cafe, Chanterelle, Mesa Grill, The Four Seasons, Tropica, Montrachet, and The Sign of the Dove.
By Tom Eckerle (photographer) and Karen Gantz Zahler

Hardcover:

9780201622089 | Perseus Books, October 1, 1993, cover price $35.00 | About this edition: A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Chanterelle, and The Four Seasons

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Illustrated with 250 full-color photographs, a lavish tribute to traditional and contemporary American cuisine presents 275 clear, easy-to-follow recipes, divided by region and accompanied by regional menus, along with a section on sauces and stocks.
By Tom Eckerle (photographer) and Christopher Idone

Hardcover:

9780765191151 | Smithmark Pub, October 1, 1997, cover price $24.98 | About this edition: Gathers traditional recipes from each region, including recipes for salads, sauces, breads, vegetables, meat, poultry, fish, seafood, and desserts

Paperback:

9781556703614 | Pub Overstock Unlimited Inc, April 1, 1994, cover price $17.98 | About this edition: Gathers traditional recipes from each region, including recipes for salads, sauces, breads, vegetables, meat, poultry, fish, seafood, and desserts

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Gathers recipes for beverages, cakes, cobblers, chutneys, salsas, vinegars, salads, fritters, pies, tarts, preserves, sauces, syrups, and ice creams that feature berries
By Lee Bailey and Tom Eckerle (photographer)

Hardcover:

9780517592373 | 1 edition (Clarkson Potter, June 1, 1994), cover price $15.00 | About this edition: Gathers recipes for beverages, cakes, cobblers, chutneys, salsas, vinegars, salads, fritters, pies, tarts, preserves, sauces, syrups, and ice creams that feature berries

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Product Description: Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's...read more
By Tom Eckerle (photographer) and Arlene Feltman-Sailhac

Hardcover:

9781884822155 | Black Dog & Leventhal Pub, January 2, 1995, cover price $14.95 | About this edition: Fifty recipes of the world famous chefs are adapted for the home kitchen.

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By Tom Eckerle (photographer) and Arlene Feltman-Sailhac

Hardcover:

9781884822148 | Black Dog & Leventhal Pub, February 1, 1995, cover price $14.95

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By Tom Eckerle (photographer) and Arlene Feltman-Sailhac

Hardcover:

9781884822162 | Black Dog & Leventhal Pub, April 1, 1995, cover price $14.95

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By Tom Eckerle (photographer) and Arlene Feltman-Sailhac

Hardcover:

9781884822179 | Black Dog & Leventhal Pub, January 4, 1995, cover price $14.95

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The author of Lee Bailey's Cooking for Friends presents complete menus and easy-to-follow recipes for nine favorite meals, accompanied by cooking tips, step-by-step instructions, and ideas for place settings and accessories. 35,000 first printing.
By Lee Bailey and Tom Eckerle (photographer)

Hardcover:

9780517592458 | Clarkson Potter, October 1, 1995, cover price $25.00 | About this edition: Presents complete menus and easy-to-follow recipes for nine favorite meals, accompanied by cooking tips, step-by-step instructions, and ideas for place settings and accessories

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Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level. $50,000 ad/promo. Tour.
By Tom Eckerle (photographer) and Nick Malgieri

Hardcover:

9780060168193 | 1 edition (William Morrow Cookbooks, October 1, 1995), cover price $37.50 | About this edition: Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level

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By Tom Eckerle (photographer) and Arlene Feltman-Sailhac

Hardcover:

9781884822339 | Black Dog & Leventhal Pub, January 2, 1996, cover price $14.95

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By Tom Eckerle (photographer), Arlene Feltman-Sailhac and Martin Lubin (illustrator)

Hardcover:

9781884822346 | Black Dog & Leventhal Pub, January 2, 1996, cover price $14.95

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The popular cohost of television's Good Morning America combines a candid account of how she overcame her own weight problem with a selection of more than one hundred delicious, high-nutrition, low-fat recipes. First serial, Good Housekeeping. Tour.
By Tom Eckerle (photographer), Joan Lunden and Laura Morton

Hardcover:

9780316535885 | Little Brown & Co, April 1, 1996, cover price $30.00 | About this edition: The cohost of television's 'Good Morning America' combines a candid account of how she overcame her own weight problem with a selection of more than one hundred high-nutrition, low-fat recipes

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The author of Lee Bailey's Country Desserts and Lee Bailey's Country Weekends introduces eighty-two recipes for delicious, make-ahead, packable foods, including hot and cold soups, pies, casseroles, snacks, tea sandwiches, salads, and more. 25,000 first printing.
By Lee Bailey and Tom Eckerle (photographer)

Hardcover:

9780517597507 | Clarkson Potter, July 1, 1996, cover price $24.00 | About this edition: Offers recipes for make-ahead, packable foods, including hot and cold soups, pies, casseroles, snacks, tea sandwiches, salads, and more

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A popular television anchor shares her personal story of the demanding career and divorce that resulted in weight gain and the strategies that helped her lose fifty pounds, including the recipes for the food she ate. Reprint. 100,000 first printing.
By Tom Eckerle (photographer), Joan Lunden and Laura Morton

Paperback:

9780316557269 | Little Brown & Co, April 1, 1997, cover price $13.95 | About this edition: The cohost of television's 'Good Morning America' combines a candid account of how she overcame her own weight problem with a selection of more than one hundred high-nutrition, low-fat recipes

A comprehensive cookbook for young people provides more than fifty easy-to-follow recipes for breakfast, lunch, and dinner, complete with a glossary, a discussion on kitchen safety, full-color illustrations, and step-by-step instructions.
By Tom Eckerle (photographer) and Marianne Zanzarella (editor)

Hardcover:

9780688133757 | Hearst Books, September 1, 1997, cover price $17.95 | About this edition: General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts

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From Greece to Tuscany to Florida, the chef and author travels the world in search of sunny climes and local color while combining fresh ingredients to present simple recipe and menu suggestions for hosting friends.
By Lee Bailey and Tom Eckerle (photographer)

Hardcover:

9780517203071, titled "Lee Bailey's Cooking for Friends" | Gramercy, August 1, 1998, cover price $16.99 | About this edition: From Greece to Tuscany to Florida, the chef and author travels the world in search of sunny climes and local color while combining fresh ingredients to present simple recipe and menu suggestions for hosting friends.

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A New York restaurant owner, who has also hosted three television cooking series, offers more than 125 recipes for delicious grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential. 75,000 first printing. Tour.
By Tom Eckerle (photographer), Bobby Flay and Joan Schwartz

Hardcover:

9780786864904 | Hachette Books, May 1, 1999, cover price $32.99 | About this edition: Offers recipes for grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential

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A collection of recipes culled from the culinary traditions of the South Fork of Long Island includes delightful winter dinner plans, outdoor May lunches, festive meals, and much more. (view table of contents)
By Tom Eckerle (photographer) and Ellen Wright

Hardcover:

9780688170912 | 1 edition (William Morrow & Co, June 1, 2000), cover price $30.00 | About this edition: Offers a collection of recipes culled from the culinary traditions of the South Fork of Long Island, gathered into menus for winter dinners, outdoor May lunches, and other occasions for festive meals in each season.

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