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Tom Eckerle has written 32 work(s)
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Hardcover:
9780517569016, titled "Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus" | Clarkson Potter, February 1, 1989, cover price $22.50 | About this edition: Features thirty-two sophisticated yet easy menus designed around soup as a main course, with recipes for gumbo, pumpkin soup, sausage and white bean soup, curried shrimp soup, and other delicious fare
Hardcover:
9780517574508, titled "Lee Bailey's California Wine Country Cooking" | 1 edition (Clarkson Potter, April 1, 1991), cover price $30.00 | About this edition: Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys
Hardcover:
9780139327247 | Macmillan General Reference, April 1, 1992, cover price $40.00 | About this edition: Provides ideas and advice for planning a Victorian inspired wedding, with discussion of Victorian wedding customs, clothing, food, celebrations, flowers, music and entertainment, and the honeymoon
Hardcover:
9780517588093 | 1 edition (Clarkson Potter, July 1, 1992), cover price $15.00 | About this edition: A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more
Hardcover:
9780688111847 | 1 edition (William Morrow & Co, October 1, 1992), cover price $27.00 | About this edition: Gathers recipes for dips, spreads, sauces, mousses, pates, appetizers, breads, and snacks
Hardcover:
9780517592366 | 1 edition (Clarkson Potter, August 1, 1993), cover price $14.00 | About this edition: Gathers recipes for muffins, breads, souffles, omelets, timbales, appetizers, relishes, savory pies, fritters, chowders, soups, salads, and sauces that feature corn
Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes. Winner of the James Beard Award. Reprint.
(view table of contents)
Hardcover:
9780517590621 | Clarkson Potter, September 1, 1993, cover price $30.00 | About this edition: Offering an intimate, anecdotal, and informative look at southern food, traditions, and lifestyles, a popular television chef presents an illustrated tour of the South, with more than 150 delicious southern recipes.
Paperback:
9780820326016 | Reprint edition (Univ of Georgia Pr, March 1, 2004), cover price $25.95 | About this edition: Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes.
Hardcover:
9780201622089 | Perseus Books, October 1, 1993, cover price $35.00 | About this edition: A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Chanterelle, and The Four Seasons
Hardcover:
9780765191151 | Smithmark Pub, October 1, 1997, cover price $24.98 | About this edition: Gathers traditional recipes from each region, including recipes for salads, sauces, breads, vegetables, meat, poultry, fish, seafood, and desserts
Paperback:
9781556703614 | Pub Overstock Unlimited Inc, April 1, 1994, cover price $17.98 | About this edition: Gathers traditional recipes from each region, including recipes for salads, sauces, breads, vegetables, meat, poultry, fish, seafood, and desserts
Hardcover:
9780517592373 | 1 edition (Clarkson Potter, June 1, 1994), cover price $15.00 | About this edition: Gathers recipes for beverages, cakes, cobblers, chutneys, salsas, vinegars, salads, fritters, pies, tarts, preserves, sauces, syrups, and ice creams that feature berries
Product Description: Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's...read more
Hardcover:
9781884822155 | Black Dog & Leventhal Pub, January 2, 1995, cover price $14.95 | About this edition: Fifty recipes of the world famous chefs are adapted for the home kitchen.
Hardcover:
9781884822148 | Black Dog & Leventhal Pub, February 1, 1995, cover price $14.95
Hardcover:
9781884822162 | Black Dog & Leventhal Pub, April 1, 1995, cover price $14.95
Hardcover:
9781884822179 | Black Dog & Leventhal Pub, January 4, 1995, cover price $14.95
Hardcover:
9780517592458 | Clarkson Potter, October 1, 1995, cover price $25.00 | About this edition: Presents complete menus and easy-to-follow recipes for nine favorite meals, accompanied by cooking tips, step-by-step instructions, and ideas for place settings and accessories
Hardcover:
9780060168193 | 1 edition (William Morrow Cookbooks, October 1, 1995), cover price $37.50 | About this edition: Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level
Hardcover:
9781884822339 | Black Dog & Leventhal Pub, January 2, 1996, cover price $14.95
Hardcover:
9781884822346 | Black Dog & Leventhal Pub, January 2, 1996, cover price $14.95
Hardcover:
9780316535885 | Little Brown & Co, April 1, 1996, cover price $30.00 | About this edition: The cohost of television's 'Good Morning America' combines a candid account of how she overcame her own weight problem with a selection of more than one hundred high-nutrition, low-fat recipes
Hardcover:
9780517597507 | Clarkson Potter, July 1, 1996, cover price $24.00 | About this edition: Offers recipes for make-ahead, packable foods, including hot and cold soups, pies, casseroles, snacks, tea sandwiches, salads, and more
Paperback:
9780316557269 | Little Brown & Co, April 1, 1997, cover price $13.95 | About this edition: The cohost of television's 'Good Morning America' combines a candid account of how she overcame her own weight problem with a selection of more than one hundred high-nutrition, low-fat recipes
A comprehensive cookbook for young people provides more than fifty easy-to-follow recipes for breakfast, lunch, and dinner, complete with a glossary, a discussion on kitchen safety, full-color illustrations, and step-by-step instructions.
Hardcover:
9780688133757 | Hearst Books, September 1, 1997, cover price $17.95 | About this edition: General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts
Hardcover:
9780517203071, titled "Lee Bailey's Cooking for Friends" | Gramercy, August 1, 1998, cover price $16.99 | About this edition: From Greece to Tuscany to Florida, the chef and author travels the world in search of sunny climes and local color while combining fresh ingredients to present simple recipe and menu suggestions for hosting friends.
Hardcover:
9780786864904 | Hachette Books, May 1, 1999, cover price $32.99 | About this edition: Offers recipes for grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential
A collection of recipes culled from the culinary traditions of the South Fork of Long Island includes delightful winter dinner plans, outdoor May lunches, festive meals, and much more.
(view table of contents)
Hardcover:
9780688170912 | 1 edition (William Morrow & Co, June 1, 2000), cover price $30.00 | About this edition: Offers a collection of recipes culled from the culinary traditions of the South Fork of Long Island, gathered into menus for winter dinners, outdoor May lunches, and other occasions for festive meals in each season.
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