Tom Eckerle has written 32 work(s)
26
A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Jo Jo, Aquavit, Union Square Cafe, Chanterelle, Mesa Grill, The Four Seasons, Tropica, Montrachet, and The Sign of the Dove.
Edition summary (click for prices and details):
Hardcover:
9780201622089 | Perseus Books, October 1, 1993, cover price $35.00 | About this edition: A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Chanterelle, and The Four Seasons
27
In the second title in his 'Choice Produce' series, the author of Tomatoes presents delicious new recipes such as Corn Kernel Spoon Bread and Sweet and Savory Corn Cakes. 35,000 first printing.
Edition summary (click for prices and details):
Hardcover:
9780517592366 | 1 edition (Clarkson Potter, August 1, 1993), cover price $14.00 | About this edition: Gathers recipes for muffins, breads, souffles, omelets, timbales, appetizers, relishes, savory pies, fritters, chowders, soups, salads, and sauces that feature corn
28
Edition summary (click for prices and details):
Hardcover:
9780688111847 | 1 edition (William Morrow & Co, October 1, 1992), cover price $27.00 | About this edition: Gathers recipes for dips, spreads, sauces, mousses, pates, appetizers, breads, and snacks
29
Edition summary (click for prices and details):
Hardcover:
9780517588093 | 1 edition (Clarkson Potter, July 1, 1992), cover price $15.00 | About this edition: A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more
30
Edition summary (click for prices and details):
Hardcover:
9780139327247 | Macmillan General Reference, April 1, 1992, cover price $40.00 | About this edition: Provides ideas and advice for planning a Victorian inspired wedding, with discussion of Victorian wedding customs, clothing, food, celebrations, flowers, music and entertainment, and the honeymoon
31
Edition summary (click for prices and details):
Hardcover:
9780517574508, titled "Lee Bailey's California Wine Country Cooking" | 1 edition (Clarkson Potter, April 1, 1991), cover price $30.00 | About this edition: Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys
32
Edition summary (click for prices and details):
Hardcover:
9780517569016, titled "Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus" | Clarkson Potter, February 1, 1989, cover price $22.50 | About this edition: Features thirty-two sophisticated yet easy menus designed around soup as a main course, with recipes for gumbo, pumpkin soup, sausage and white bean soup, curried shrimp soup, and other delicious fare
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