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Tom Eckerle has written 32 work(s)
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Cover for 9780139327247 Cover for 9780517574508 Cover for 9780517569016
26
A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Jo Jo, Aquavit, Union Square Cafe, Chanterelle, Mesa Grill, The Four Seasons, Tropica, Montrachet, and The Sign of the Dove.
By Tom Eckerle (photographer) and Karen Gantz Zahler
Edition summary (click for prices and details):

Hardcover:

9780201622089 | Perseus Books, October 1, 1993, cover price $35.00 | About this edition: A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Chanterelle, and The Four Seasons

27
In the second title in his 'Choice Produce' series, the author of Tomatoes presents delicious new recipes such as Corn Kernel Spoon Bread and Sweet and Savory Corn Cakes. 35,000 first printing.
By Lee Bailey and Tom Eckerle (photographer)
Edition summary (click for prices and details):

Hardcover:

9780517592366 | 1 edition (Clarkson Potter, August 1, 1993), cover price $14.00 | About this edition: Gathers recipes for muffins, breads, souffles, omelets, timbales, appetizers, relishes, savory pies, fritters, chowders, soups, salads, and sauces that feature corn

28
A new take on party giving for the harried, the hurried, and the helpless provides hosts and hostesses with hundreds of recipes for finger foods, from miniature hamburgers to French pates. 75,000 first printing. $100,000 ad/promo. HomeStyle Main. Tour.
Edition summary (click for prices and details):

Hardcover:

9780688111847 | 1 edition (William Morrow & Co, October 1, 1992), cover price $27.00 | About this edition: Gathers recipes for dips, spreads, sauces, mousses, pates, appetizers, breads, and snacks

29
A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more. 50,000 first printing.
By Lee Bailey and Tom Eckerle (photographer)
Edition summary (click for prices and details):

Hardcover:

9780517588093 | 1 edition (Clarkson Potter, July 1, 1992), cover price $15.00 | About this edition: A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more

30
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Provides ideas and advice for planning a Victorian inspired wedding, with discussion of Victorian wedding customs, clothing, food, celebrations, flowers, music and entertainment, and the honeymoon
Edition summary (click for prices and details):

Hardcover:

9780139327247 | Macmillan General Reference, April 1, 1992, cover price $40.00 | About this edition: Provides ideas and advice for planning a Victorian inspired wedding, with discussion of Victorian wedding customs, clothing, food, celebrations, flowers, music and entertainment, and the honeymoon

31
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Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys
By Lee Bailey, Tom Eckerle (photographer) and Lee Klein
Edition summary (click for prices and details):

Hardcover:

9780517574508, titled "Lee Bailey's California Wine Country Cooking" | 1 edition (Clarkson Potter, April 1, 1991), cover price $30.00 | About this edition: Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys

32
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Features thirty-two sophisticated yet easy menus designed around soup as a main course, with recipes for gumbo, pumpkin soup, sausage and white bean soup, curried shrimp soup, and other delicious fare
Edition summary (click for prices and details):

Hardcover:

9780517569016, titled "Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus" | Clarkson Potter, February 1, 1989, cover price $22.50 | About this edition: Features thirty-two sophisticated yet easy menus designed around soup as a main course, with recipes for gumbo, pumpkin soup, sausage and white bean soup, curried shrimp soup, and other delicious fare

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