9780517590621 | Clarkson Potter, September 1, 1993, cover price $30.00 | About this edition: Offering an intimate, anecdotal, and informative look at southern food, traditions, and lifestyles, a popular television chef presents an illustrated tour of the South, with more than 150 delicious southern recipes.

9780820326016 | Reprint edition (Univ of Georgia Pr, March 1, 2004), cover price $25.95 | About this edition: Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes.

9780688111847 | 1 edition (William Morrow & Co, October 1, 1992), cover price $27.00 | About this edition: Gathers recipes for dips, spreads, sauces, mousses, pates, appetizers, breads, and snacks

9780060198794 | 1 edition (William Morrow Cookbooks, November 1, 2002), cover price $37.50 | About this edition: Presents more than two hundred easy-to-follow cake recipes by a James Beard Award-winning pastry chef, in a collection that covers a wide range of varieties, from layer cakes and cheesecakes to molded cakes and meringues.

9781884822162 | Black Dog & Leventhal Pub, April 1, 1995, cover price $14.95

9781884822148 | Black Dog & Leventhal Pub, February 1, 1995, cover price $14.95

9780201622089 | Perseus Books, October 1, 1993, cover price $35.00 | About this edition: A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Chanterelle, and The Four Seasons

9780139327247 | Macmillan General Reference, April 1, 1992, cover price $40.00 | About this edition: Provides ideas and advice for planning a Victorian inspired wedding, with discussion of Victorian wedding customs, clothing, food, celebrations, flowers, music and entertainment, and the honeymoon