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Richard Embery has written 13 work(s)
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Product Description: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide...read more
Hardcover:
9780134115252 | 3 pck har/ edition (Prentice Hall, January 31, 2015), cover price $170.53 | About this edition: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN.
9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $143.20 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
9780133103083 | 3 pck csm edition (Prentice Hall, April 26, 2012), cover price $183.73 | About this edition: This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking
9780132374569 | 3 edition (Prentice Hall, February 11, 2012), cover price $170.40 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.
Product Description: On Baking, Third Edition brings a fresh new design and 350+ new images to the âfundamentalsâ approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the âhowsâ and âwhys,â starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes...read more
Hardcover:
9780133789485 | 3 pck har/ edition (Prentice Hall, August 16, 2014), cover price $197.73 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the âfundamentalsâ approach that has prepared thousands of students for successful careers in the baking and pastry arts.
Paperback:
9780132910569 | 5 pck pap/ edition (Prentice Hall, September 12, 2011), cover price $175.73 | About this edition: This package contains the following components: -0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go -0135101530: MyCulinaryLab
Hardcover:
9780132721844 | 5 pck har/ edition (Prentice Hall, December 3, 2010), cover price $173.80 | About this edition: This package contains the following components: -0132557800: MasterCook 11 -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals
Product Description:   0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package  Package consists of:   0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamental...read more
Hardcover:
9780132111980 | 5 pck har/ edition (Prentice Hall, March 1, 2010), cover price $167.13 | About this edition:   0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package  Package consists of:   0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals
Hardcover:
9780132540674 | 5 pck csm edition (Prentice Hall, February 25, 2010), cover price $173.80 | About this edition: This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Hardcover:
9780137155767 | 5th edition (Prentice Hall, January 1, 2010), cover price $153.80
Paperback:
9780135108895 | 5 stg edition (Prentice Hall, February 15, 2010), cover price $45.60 | also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals | About this edition: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
9780135118054, titled "On Cooking: A Textbook of Culinary Fundamentals: To Go" | 5th edition (Prentice Hall, January 20, 2010), cover price $162.40 | also contains On Cooking: A Textbook of Culinary Fundamentals | About this edition: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
Product Description: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef...read more
Hardcover:
9780133459364 | 5 pck har/ edition (Prentice Hall, April 1, 2013), cover price $230.88 | About this edition: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
9780133461664 | 5 pck har/ edition (Prentice Hall, April 1, 2013), cover price $164.21 | About this edition: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
9780132658485 | 5 pck har/ edition (Prentice Hall, October 25, 2010), cover price $193.80 | About this edition: This package contains the following components: -0132557800: MasterCook 11 -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135101530: MyCulinaryLab
9780132116121 | 5 pck har/ edition (Prentice Hall, April 13, 2010), cover price $167.13 | About this edition: This package contains: 0135101530: MyCulinaryLab -- Valuepack Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals
Paperback:
9780135108895 | 5 stg edition (Prentice Hall, February 15, 2010), cover price $45.60 | also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals | About this edition: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
Product Description: Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of âchapter recipes have been migrated from the printed book to the Web via i-COOK  , a robust web-based recipe management system...read more
Paperback:
9780135061077 | 1 pap/psc edition (Prentice Hall, January 1, 2009), cover price $124.60 | About this edition: Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.
Hardcover:
9780136072676 | 2 pck har/ edition (Prentice Hall, July 29, 2008), cover price $155.80
Hardcover:
9780131579231 | 2 har/cdr edition (Prentice Hall, June 30, 2008), cover price $153.33
Paperback:
9780132357753 | 2 stg stu edition (Prentice Hall, July 29, 2008), cover price $42.00 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals | About this edition: This is a student supplement associated with: On Baking, 3/e Sarah R.
Hardcover:
9780132223782 | 4 pck har/ edition (Prentice Hall, April 10, 2006), cover price $153.33 | About this edition: This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide
Hardcover:
9780132380911 | 4 pck har/ edition (Prentice Hall, March 15, 2006), cover price $157.33 | About this edition: This package contains the following components:   0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals  0131713329 / 9780131713321 Cooking Techniques DVD Â
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