Results for Hugh Fearnley-Whittingstall

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Hugh Fearnley-Whittingstall has written 32 work(s)

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River Cottage Ingredients: An A-z of Our Favourite Things (And How to Cook Them)

By Hugh Fearnley-Whittingstall

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Hardcover:

9781408828601 | Bloomsbury Pub Plc USA, May 2, 2017, cover price $75.00

River Cottage Love Your Leftovers: Recipes for the Resourceful Cook

By Hugh Fearnley-Whittingstall

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Hardcover:

9781408869253 | Bloomsbury Pub Plc USA, October 18, 2016, cover price $38.00

The River Cottage Australia Cookbook

By Mark Chew (photographer), Hugh Fearnley-Whittingstall (foreword by) and Paul West

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Hardcover:

9781408858387 | Bloomsbury Pub Plc USA, May 31, 2016, cover price $40.00

The River Cottage Game Handbook

By Hugh Fearnley-Whittingstall (introduced by) and Tim Maddams

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Hardcover:

9781408858325, titled "The River Cottage Game Handbook: River Cottage Handbook No.15" | Bloomsbury Pub Plc USA, October 20, 2015, cover price $25.00

The River Cottage Pig & Pork Handbook

Product Description: Keeping a herd of pigs brings a lot of enjoyment. They are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things...read more

By Hugh Fearnley-Whittingstall (introduced by) and Gill Meller

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Hardcover:

9781408817926, titled "The River Cottage Pig & Pork Handbook: River Cottage Handbook No.14" | Bloomsbury Pub Plc USA, May 19, 2015, cover price $25.00 | About this edition: Keeping a herd of pigs brings a lot of enjoyment.

The River Cottage Booze Handbook

By Hugh Fearnley-Whittingstall (introduced by)

See complete details on each edition (2 editions listed)

Hardcover:

9781607747857 | Ten Speed Pr, April 14, 2015, cover price $22.00

Paperback:

9780373834037, titled "Rebellion" | Harlequin Books, October 1, 1998, cover price $5.99 | also contains Rebellion

The River Cottage Curing and Smoking Handbook

Debbie Macomber's classic story about the romance between the housemother to a trio of male college students and the stepbrother of one of her charges is accompanied by Renee Roszel's original novel about ambitious Joshua Raven, whose purchase of Maxim Enterprises is tied to his marriage to the current owner's unwilling daughter. Original.

By Hugh Fearnley-Whittingstall (introduced by)

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Hardcover:

9781607747871, titled "The River Cottage Curing & Smoking Handbook" | Ten Speed Pr, April 14, 2015, cover price $22.00

Paperback:

9780373834099, titled "Love by Degree/Boardroom Bridegroom" | Harlequin Books, June 1, 1999, cover price $6.99 | also contains Love by Degree/Boardroom Bridegroom | About this edition: Debbie Macomber's classic story about the romance between the housemother to a trio of male college students and the stepbrother of one of her charges is accompanied by Renee Roszel's original novel about ambitious Joshua Raven, whose purchase of Maxim Enterprises is tied to his marriage to the current owner's unwilling daughter.

The River Cottage Chicken & Eggs Handbook

By Mark Diacono and Hugh Fearnley-Whittingstall (introduced by)

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Hardcover:

9781408817919, titled "The River Cottage Chicken & Eggs Handbook: River Cottage Handbook" | Bloomsbury Pub Plc USA, February 24, 2015, cover price $25.00

Fruit

By Hugh Fearnley-Whittingstall (introduced by)

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Hardcover:

9781408808818 | Bloomsbury Pub Plc USA, April 29, 2014, cover price $25.00

Paperback:

9780205104772, titled "Assembly Language Programming and Machine Organization" | William C Brown Pub, December 1, 1986, cover price $36.35 | also contains Assembly Language Programming and Machine Organization

Hedgerow

Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.

By Hugh Fearnley-Whittingstall (introduced by)

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Hardcover:

9781408801857 | Bloomsbury Pub Plc USA, April 29, 2014, cover price $25.00

Paperback:

9780195074468, titled "A Concise Economic History of the World: From Paleolithic Times to the Present" | Oxford Univ Pr, March 11, 1993, cover price $26.00 | also contains A Concise Economic History of the World: From Paleolithic Times to the Present | About this edition: Will be shipped from US.

River Cottage Every Day

By Hugh Fearnley-Whittingstall

See complete details on each edition (4 editions listed)

Hardcover:

9781607740988 | Ten Speed Pr, March 29, 2011, cover price $32.50

9780747598404 | Bloomsbury Pub Plc USA, August 31, 2010, cover price $29.50

Paperback:

9781408804339 | Bloomsbury Pub Ltd, May 9, 2013, cover price $25.00

Miscellaneous:

9781607740995 | Ten Speed Pr, March 29, 2011, cover price $32.50

River Cottage Veg: 200 Inspired Vegetable Recipes

By Hugh Fearnley-Whittingstall

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Hardcover:

9781607744726 | 1 edition (Ten Speed Pr, May 14, 2013), cover price $35.00

How to Grow Perennial Vegetables: Low-maintenance, Low-impact Vegetable Gardening

Product Description: Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetables (edible plants that live longer than three years) including coppiced trees, aquatic plants and edible woodland species...read more

By Hugh Fearnley-Whittingstall (foreword by)

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Paperback:

9781900322843 | Uit Cambridge Ltd, August 27, 2012, cover price $22.95 | About this edition: Perennial vegetables are a joy to grow and require a lot less time and effort than annuals.

Offal: The Fifth Quarter

By Hugh Fearnley-Whittingstall (foreword by)

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Hardcover:

9781906650551 | Absolute Pr, May 10, 2011, cover price $40.00

The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

Product Description: The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section...read more

By Hugh Fearnley-Whittingstall and Nick Fisher

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Hardcover:

9781607740056 | Ten Speed Pr, March 20, 2012, cover price $45.00 | About this edition: The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish.

Cakes: River Cottage Handbook No.8

By Hugh Fearnley-Whittingstall (introduced by)

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Hardcover:

9781408808597 | Bloomsbury Pub Plc USA, November 22, 2011, cover price $25.00

River Cottage Cookbook

'U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals.'--Provided by publisher.

By Hugh Fearnley-Whittingstall

See complete details on each edition (2 editions listed)

Hardcover:

9780007910663, titled "The River Cottage Cookbook" | Harpercollins Pub Ltd, October 27, 2011, cover price $38.60 | also contains The River Cottage Cookbook

9781580089098, titled "The River Cottage Cookbook" | Ten Speed Pr, May 1, 2008, cover price $35.00 | About this edition: 'U.

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall

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Hardcover:

9780007910663 | Harpercollins Pub Ltd, October 27, 2011, cover price $38.60 | also contains River Cottage Cookbook

9780002202046 | Harpercollins Pub Ltd, March 1, 2001, cover price $45.00

Paperback:

9780007164097 | Harpercollins Pub Ltd, October 1, 2003, cover price $37.95

The River Cottage Bread Handbook

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.

By Hugh Fearnley-Whittingstall (introduced by)

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Hardcover:

9781580081863 | Ten Speed Pr, June 15, 2010, cover price $22.00 | About this edition: The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books.

Miscellaneous:

9781607740834 | Ten Speed Pr, September 28, 2010, cover price $22.00

The River Cottage Preserves Handbook

By Hugh Fearnley-Whittingstall (introduced by)

See complete details on each edition (2 editions listed)

Hardcover:

9781580081726 | Ten Speed Pr, June 15, 2010, cover price $22.00

Miscellaneous:

9781607740827 | Ten Speed Pr, September 28, 2010, cover price $22.00

River Cottage Diary 2010

Product Description: River Cottage has become synonymous with a life revolving around good food, either grown in a sustainable way at home or sourced responsibly with a proper understanding of the people and land that produce it.The theme for this year is Sustainability, and the 12 months will be based on 12 different methods and activities for sustainable living that go on there, from making use of renewable energy and local natural resources, to growing organic food and exploring the possibilities of €˜climate change gardening€™...read more

See complete details on each edition (1 edition listed)

Hardcover:

9781408801895 | Egmt edition (Bloomsbury Pub Plc USA, July 6, 2010), cover price $15.50 | About this edition: River Cottage has become synonymous with a life revolving around good food, either grown in a sustainable way at home or sourced responsibly with a proper understanding of the people and land that produce it.

Preserves: River Cottage Handbook No.2

By Hugh Fearnley-Whittingstall (introduced by)

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Hardcover:

9780747595328 | Bloomsbury Pub Ltd, August 4, 2008, cover price $26.95

Mushrooms: River Cottage Handbook No. 1

Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.

By Hugh Fearnley-Whittingstall (introduced by)

See complete details on each edition (2 editions listed)

Hardcover:

9780747589327 | Bloomsbury Pub Plc USA, September 3, 2007, cover price $25.00 | About this edition: Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques.

Paperback:

9780130651334, titled "Fundamentals of Management: E-Business" | 3rd updtd edition (Prentice Hall, June 1, 2001), cover price $89.33 | also contains Fundamentals of Management: E-Business

The Fight for Fordhall Farm

Ben & Charlotte's father ran Fordhall Farm until his death in 2005. He inspired his children with his zeal for organic farming. So when their landlord informed them in 2005 that they would have to achieve the raise GBP800,000 to buy the farm or face eviction, 20- and 22-year-old Ben and Charlotte refused to give in without a fight.

By Hugh Fearnley-Whittingstall (foreword by)

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Hardcover:

9780340951248 | Hodder & Stoughton, July 1, 2007, cover price $32.95 | About this edition: Ben & Charlotte's father ran Fordhall Farm until his death in 2005.

Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline

Covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round.

By Hugh Fearnley-Whittingstall

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Paperback:

9780747589259 | New edition (Bloomsbury Pub Ltd, June 4, 2007), cover price $13.45 | About this edition: Covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round.

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