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Arlene Feltman-Sailhac has written 8 work(s)
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Cover for 9781584794592 Cover for 9781884822339 Cover for 9781884822346 Cover for 9781884822179 Cover for 9781884822162 Cover for 9781884822155 Cover for 9781884822148
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The founder of the De Gustibus Cooking School provides a colorful history of the innovative and influential culinary school, describing the changes that have occurred in the American food scene since 1980 and presenting one hundred seminal recipes that represent the best dishes of the period. Good Cook.

Hardcover:

9781584794592 | Harry N Abrams Inc, November 17, 2005, cover price $40.00 | About this edition: The founder of the De Gustibus Cooking School provides a colorful history of the innovative and influential culinary school, describing the changes that have occurred in the American food scene since 1980 and presenting one hundred seminal recipes that represent the best dishes of the period.

cover image for 9781884822339
By Tom Eckerle (photographer) and Arlene Feltman-Sailhac

Hardcover:

9781884822339 | Black Dog & Leventhal Pub, January 2, 1996, cover price $14.95

cover image for 9781884822346
By Tom Eckerle (photographer), Arlene Feltman-Sailhac and Martin Lubin (illustrator)

Hardcover:

9781884822346 | Black Dog & Leventhal Pub, January 2, 1996, cover price $14.95

cover image for 9781884822179
By Tom Eckerle (photographer) and Arlene Feltman-Sailhac

Hardcover:

9781884822179 | Black Dog & Leventhal Pub, January 4, 1995, cover price $14.95

cover image for 9781884822162
By Tom Eckerle (photographer) and Arlene Feltman-Sailhac

Hardcover:

9781884822162 | Black Dog & Leventhal Pub, April 1, 1995, cover price $14.95

cover image for 9781884822155
Product Description: Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's...read more
By Tom Eckerle (photographer) and Arlene Feltman-Sailhac

Hardcover:

9781884822155 | Black Dog & Leventhal Pub, January 2, 1995, cover price $14.95 | About this edition: Fifty recipes of the world famous chefs are adapted for the home kitchen.

cover image for 9781884822148
By Tom Eckerle (photographer) and Arlene Feltman-Sailhac

Hardcover:

9781884822148 | Black Dog & Leventhal Pub, February 1, 1995, cover price $14.95

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