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Arlene Feltman-Sailhac has written 8 work(s)
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The founder of the De Gustibus Cooking School provides a colorful history of the innovative and influential culinary school, describing the changes that have occurred in the American food scene since 1980 and presenting one hundred seminal recipes that represent the best dishes of the period. Good Cook.
Hardcover:
9781584794592 | Harry N Abrams Inc, November 17, 2005, cover price $40.00 | About this edition: The founder of the De Gustibus Cooking School provides a colorful history of the innovative and influential culinary school, describing the changes that have occurred in the American food scene since 1980 and presenting one hundred seminal recipes that represent the best dishes of the period.
Paperback:
9781571456113 | Laurel Glen, June 1, 1997, cover price $9.99
Hardcover:
9781884822339 | Black Dog & Leventhal Pub, January 2, 1996, cover price $14.95
Hardcover:
9781884822346 | Black Dog & Leventhal Pub, January 2, 1996, cover price $14.95
Hardcover:
9781884822179 | Black Dog & Leventhal Pub, January 4, 1995, cover price $14.95
Hardcover:
9781884822162 | Black Dog & Leventhal Pub, April 1, 1995, cover price $14.95
Product Description: Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's...read more
Hardcover:
9781884822155 | Black Dog & Leventhal Pub, January 2, 1995, cover price $14.95 | About this edition: Fifty recipes of the world famous chefs are adapted for the home kitchen.
Hardcover:
9781884822148 | Black Dog & Leventhal Pub, February 1, 1995, cover price $14.95
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