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Ben Fink has written 25 work(s)
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Cover for 9780155076549 Cover for 9780609608968 Cover for 9780867309188 Cover for 9780470079140 Cover for 9780965327527 Cover for 9780618718658 Cover for 9780764571848 Cover for 9780312354589 Cover for 9780867309058 Cover for 9780821257371 Cover for 9780060832445 Cover for 9781400080588 Cover for 9780471428077 Cover for 9780789313003 Cover for 9780867309072 Cover for 9781400081448 Cover for 9780618393121 Cover for 9780867309041 Cover for 9781402202810 Cover for 9780609611012 Cover for 9781582342634 Cover for 9781400045846 Cover for 9781580083133 Cover for 9781579651176 Cover for 9780965327503
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Presents selected plays representing the dramatic styles of realism, naturalism, relativism, symbolism, expressionism and surrealism
By Ben Fink (photographer)

Paperback:

9780155076549, titled "Classics of the Modern Theater: Realism and After" | Harcourt College Pub, June 1, 1965, cover price $40.95 | also contains Classics of the Modern Theater: Realism and After | About this edition: Presents selected plays representing the dramatic styles of realism, naturalism, relativism, symbolism, expressionism and surrealism

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A richly illustrated guide to preparing a colorful array of innovative and delicious cakes features fun-to-make, offbeat designs that require no special equipment, esoteric concoctions, inedible accessories, or complex procedures to create. 15,000 first printing. (view table of contents)
By Ben Fink (photographer), Kaye Hansen, Liv Hansen and Meredith Vieira (foreword by)

Hardcover:

9780609608968 | 1 edition (Clarkson Potter, August 1, 2002), cover price $27.50 | About this edition: An illustrated guide to preparing an array of innovative cakes features offbeat designs that require no special equipment or complex procedures to create.

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An illustrated volume of 150 vegetable recipes features a wide variety of options designed to help home cooks to incorporate healthier choices into an overall diet, in a collection that features such options as cold carrot bisque, stuffed grape leaves, and zucchini pancakes.

Hardcover:

9780867309188 | Lebhar-Friedman Books, May 1, 2007, cover price $40.00 | About this edition: A volume of vegetable recipes features a wide variety of options designed to help home cooks incorporate healthier choices into their diets, featuring such dishes as cold carrot bisque, stuffed grape leaves, and zucchini pancakes.

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A definitive compilation of recipes and grilling tips from America's leading brand of charcoal features more than 120 delicious recipes for meat, poultry, seafood, vegetables, and desserts, along with helpful information, grilling techniques and cooking methods, and tips on selecting the right cuts of meat. Original.
By Ben Fink (photographer) and Rick Rodgers

Paperback:

9780470079140 | John Wiley & Sons Inc, February 20, 2007, cover price $19.95 | About this edition: A definitive compilation of recipes and grilling tips from America's leading brand of charcoal features more than 120 delicious recipes for meat, poultry, seafood, vegetables, and desserts, along with helpful information, grilling techniques and cooking methods, and tips on selecting the right cuts of meat.

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Product Description: Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix...read more

Hardcover:

9780965327527 | Terrace Pub, February 1, 2007, cover price $29.95 | About this edition: Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus.

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Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.
By Rick Bayless (foreword by), Ben Fink (photographer), Fran McCullough (editor) and Molly Stevens (editor)

Hardcover:

9780618718658 | Houghton Mifflin, September 27, 2006, cover price $30.00 | About this edition: Collects dozens of recipes from the past decade, covering everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, and Jamie Oliver.

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An updated guide to traditional Jewish cookery presents 150 delicious kosher recipes, organized according to season, that emphasize fresh, flavorful ingredients, presenting such dishes as Braised Veal Shanks with Acorn Squash Gnocchi, Chilled English Pea and Mint Soup, and Dry-Roasted Short Ribs with Horseradish Mashed Potatoes and Caramelized Onions.
By Ben Fink (not applicable) and Laura Frankel

Hardcover:

9780764571848 | John Wiley & Sons Inc, August 7, 2006, cover price $34.95 | About this edition: An updated guide to traditional Jewish cookery presents 150 delicious kosher recipes, organized according to season, that emphasize fresh, flavorful ingredients, presenting such dishes as Braised Veal Shanks with Acorn Squash Gnocchi, Chilled English Pea and Mint Soup, and Dry-Roasted Short Ribs with Horseradish Mashed Potatoes and Caramelized Onions.

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A collection of seventy country recipes for fresh eggs provides coverage of basic preparation techniques and offers new interpretations of favorite dishes, from Cobb Salad and Birdie in a Basket to Smoked Bacon and Tomato Quiche to Chinese Fried Rice. 15,000 first printing.
By Ben Fink (photographer) and Terry Blonder Golson

Hardcover:

9780312354589 | St Martins Pr, May 30, 2006, cover price $16.95 | About this edition: A collection of seventy country recipes for fresh eggs provides coverage of basic preparation techniques and offers new interpretations of favorite dishes, from Cobb Salad and Birdie in a Basket to Smoked Bacon and Tomato Quiche to Chinese Fried Rice.

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A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.

Hardcover:

9780867309058 | Lebhar-Friedman Books, March 30, 2006, cover price $35.00 | About this edition: A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.

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A colorful cookbook honoring the centennial of the Kellogg Company introduces more than two hundred favorite recipes that incorporate popular Kellogg's products, including All-Bran Muffins, Double-Coated Chicken, Good 'n' Spicy Meatballs, and Rice Krispies Treats, accompanied by nutritional information and menu suggestions. 25,000 first printing.
By Judith Choate (editor) and Ben Fink (editor)

Hardcover:

9780821257371 | Bulfinch Pr, February 8, 2006, cover price $24.95 | About this edition: A colorful cookbook honoring the centennial of the Kellogg Company introduces more than two hundred favorite recipes that incorporate popular Kellogg's products, including All-Bran Muffins, Double-Coated Chicken, Good 'n' Spicy Meatballs, and Rice Krispies Treats, accompanied by nutritional information and menu suggestions.

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A primer on how to celebrate the year's most special times provides season-by-season advice for annual holidays and special occasions, sharing a wealth of personal anecdotes while making recommendations for such events as Valentine's Day bashes and kid parties. 50,000 first printing.
By Ben Fink (photographer), Jay Mulvaney, Lilly Pulitzer and Izak Zenou (illustrator)

Hardcover:

9780060832445 | Harper Resource, November 1, 2005, cover price $30.00 | About this edition: A primer on how to celebrate the year's most special times provides season-by-season advice for annual holidays and special occasions, sharing a wealth of personal anecdotes while making recommendations for such events as Valentine's Day bashes and kid parties.

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A festive holiday cookbook from the creators of The Whimsical Bakehouse presents a taste-tempting array of more than fifty Christmas cookie recipes for all skill levels of baking, along with tips on decoration, storage, and wrapping. 20,000 first printing.
By Ben Fink (photographer), Kaye Hansen and Liv Hansen

Hardcover:

9781400080588 | Clarkson Potter, November 1, 2005, cover price $16.95 | About this edition: A festive holiday cookbook from the creators of The Whimsical Bakehouse presents a taste-tempting array of more than fifty Christmas cookie recipes for all skill levels of baking, along with tips on decoration, storage, and wrapping.

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A luscious cookbook demonstrating the art of baking with chocolate blends practical information and instruction in a variety of baking techniques with more than two hundred taste-tempting recipes, essays on chocolate, and personal reminiscences.
By Ben Fink (photographer) and Lisa Yockelson

Hardcover:

9780471428077 | Houghton Mifflin, September 28, 2005, cover price $45.00 | About this edition: Demonstrates the art of baking with chocolate, blending practical information and instruction with more than two hundred recipes, essays on chocolate, and personal reminiscences.

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With more than 175 recipes, preparation tips, and one hundred color photographs, this definitive guide to the first meal of the day features instructions for preparing pancakes, banana bread, biscuits, pastries, egg dishes, and even breakfast drinks.
By Ben Fink (photographer)

Hardcover:

9780867309072 | Lebhar-Friedman Books, August 1, 2005, cover price $35.00 | About this edition: A collection of unique and traditional breakfast and brunch recipes with suggested menus and tips on ingedients, cooking techniques, and kitchen equipment.

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The grooming guru from Queer Eye for the Straight Guy shares his advice on how to look and feel one's best, offering women tips on hair color, care, and cuts; the secrets of radiant skin; makeup tools, techniques, styles, and products; nutrition; and exercise regimens, including yoga, Pilates, and strength-training. Original. 100,000 first printing.
By Kyan Douglas, Ben Fink (photographer) and Henry Leutwyler (photographer)

Paperback:

9781400081448 | Clarkson Potter, October 1, 2004, cover price $19.95 | About this edition: The grooming guru from Queer Eye for the Straight Guy shares his advice on how to look and feel one's best, offering women tips on hair care, radiant skin, nutrition, and exercise regimens, including yoga, Pilates, and strength-training.

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In the companion to a forthcoming PBS series, the master chef applies his skills to simple meals that can be prepared quickly, from Instant Beef Tenderloin Stew to Pumpkin Soup with Toasted Walnuts, that rely on pantry staples and canned goods. 75,000 first printing.
By Ben Fink (photographer) and Jacques Pepin

Hardcover:

9780618393121 | Houghton Mifflin, September 1, 2004, cover price $30.00 | About this edition: The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

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Introduces a wide variety of quick-preparation recipes, selected by the Culinary Institute of America--ranging from Wonton Chips with Asian Dipping Sauce and Traditional Black Bean Soup to Orange and Fennel Salad--teaching readers how to simplify and speed up meal preparation and offering the quickest cooking methods to use.

Hardcover:

9780867309041 | Lebhar-Friedman Books, August 1, 2004, cover price $40.00 | About this edition: Introduces a wide variety of quick-preparation recipes, selected by the Culinary Institute of America--ranging from Wonton Chips with Asian Dipping Sauce and Traditional Black Bean Soup to Orange and Fennel Salad--teaching readers how to simplify and speed up meal preparation and offering the quickest cooking methods to use.

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Product Description: The Intercourses Calendar features sexy, artistic and delicious photography along with passion-inspiring recipes.-- Stimulate your lover’s passion with chocolate and coffee-- Legendary oysters are the perfect hors d’oeuvre-- There’s nothing like chilies to heat things up...read more
By Ben Fink (photographer) and Randall Lockrigde

Paperback:

9781402202810 | Wal edition (Sourcebooks Inc, August 1, 2004), cover price $12.99 | About this edition: The Intercourses Calendar features sexy, artistic and delicious photography along with passion-inspiring recipes.

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Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.
By Michael Batterberry (foreword by), Ben Fink (photographer), Stephanie Lyness and Suvir Saran

Hardcover:

9780609611012 | Clarkson Potter, August 1, 2004, cover price $35.00 | About this edition: Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding.

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An entertaining cookbook and relationship guide celebrates the aphrodisiac qualities of food with more than seventy delicious and easy-to-prepare recipes designed to complement each stage of a love affair, from first date to long-term relationship, accompanied by whimsical advice on sex, dating, and more. 50,000 first printing.
By Ben Fink (photographer), Liz Gumbinner and Jacqui Malouf

Hardcover:

9781582342634 | 1 edition (Bloomsbury Pub Plc USA, January 1, 2004), cover price $24.95 | About this edition: A cookbook and relationship guide celebrates the aphrodisiac qualities of food with more than seventy recipes designed to complement each stage of a love affair, from first date to long-term relationship.

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Celebrating a casual approach to summer dining, this taste-tempting cookbook presents seventy-five recipes inspired by the legendary Long Island restaurant, The Lobster Roll, featuring an array of hearty chowders, lobster salad, fried clams, salads, and pies. 20,000 first printing.
By Jodi Della Femina, Ben Fink (photographer) and Andrea Terry

Hardcover:

9781400045846 | 1 edition (Clarkson Potter, May 1, 2003), cover price $19.95 | About this edition: Presents a collection of recipes from the Long Island restaurant known as 'Lunch' for appetizers, soups, sandwiches, main dishes, vegetables, salads, drinks, and desserts.

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A collection of bread recipes from the finest artisan bread bakers across America feaures dozens of delicious sourdoughs, pizzas, corn breads, and baguettes, in a cookbook that chronicles the development of the artisan bread movement and its principles. BOMC Good Cook. (view table of contents)
By Ben Fink (photographer) and Maggie Glezer

Hardcover:

9781579651176 | Artisan, October 7, 2000, cover price $40.00 | About this edition: A collection of bread recipes from the finest artisan bread bakers across America feaures dozens of delicious sourdoughs, pizzas, corn breads, and baguettes, in a cookbook that chronicles the development of the artisan bread movement and its principles.

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Suggests recipes featuring ingredients considered aphrodisiacs, including chocolate, asparagus, chiles, oysters, strawberries, honey, rosemary, pine nuts, avocados, and figs

Hardcover:

9780965327503 | Terrace Pub, January 1, 1997, cover price $24.95 | About this edition: Suggests recipes featuring ingredients considered aphrodisiacs, including chocolate, asparagus, chiles, oysters, strawberries, honey, rosemary, pine nuts, avocados, and figs

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