Ben Fink has written 24 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9780609608968 | 1 edition (Clarkson Potter, August 1, 2002), cover price $27.50 | About this edition: An illustrated guide to preparing an array of innovative cakes features offbeat designs that require no special equipment or complex procedures to create.
2
Edition summary (click for prices and details):
Hardcover:
9780867309188 | Lebhar-Friedman Books, May 1, 2007, cover price $40.00 | About this edition: A volume of vegetable recipes features a wide variety of options designed to help home cooks incorporate healthier choices into their diets, featuring such dishes as cold carrot bisque, stuffed grape leaves, and zucchini pancakes.
3
Edition summary (click for prices and details):
Paperback:
9780470079140 | John Wiley & Sons Inc, February 20, 2007, cover price $19.95 | About this edition: A definitive compilation of recipes and grilling tips from America's leading brand of charcoal features more than 120 delicious recipes for meat, poultry, seafood, vegetables, and desserts, along with helpful information, grilling techniques and cooking methods, and tips on selecting the right cuts of meat.
4
Edition summary (click for prices and details):
Hardcover:
9780965327527 | Terrace Pub, February 1, 2007, cover price $29.95 | About this edition: Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus.
5
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Hardcover:
9780618718658 | Houghton Mifflin, September 27, 2006, cover price $30.00 | About this edition: Collects dozens of recipes from the past decade, covering everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, and Jamie Oliver.
6
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Hardcover:
9780764571848 | John Wiley & Sons Inc, August 7, 2006, cover price $34.95 | About this edition: An updated guide to traditional Jewish cookery presents 150 delicious kosher recipes, organized according to season, that emphasize fresh, flavorful ingredients, presenting such dishes as Braised Veal Shanks with Acorn Squash Gnocchi, Chilled English Pea and Mint Soup, and Dry-Roasted Short Ribs with Horseradish Mashed Potatoes and Caramelized Onions.
7
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Hardcover:
9780312354589 | St Martins Pr, May 30, 2006, cover price $16.95 | About this edition: A collection of seventy country recipes for fresh eggs provides coverage of basic preparation techniques and offers new interpretations of favorite dishes, from Cobb Salad and Birdie in a Basket to Smoked Bacon and Tomato Quiche to Chinese Fried Rice.
8
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Hardcover:
9780867309058 | Lebhar-Friedman Books, March 30, 2006, cover price $35.00 | About this edition: A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.
9
Edition summary (click for prices and details):
Hardcover:
9780821257371 | Bulfinch Pr, February 8, 2006, cover price $24.95 | About this edition: A colorful cookbook honoring the centennial of the Kellogg Company introduces more than two hundred favorite recipes that incorporate popular Kellogg's products, including All-Bran Muffins, Double-Coated Chicken, Good 'n' Spicy Meatballs, and Rice Krispies Treats, accompanied by nutritional information and menu suggestions.
10
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Hardcover:
9780060832445 | Harper Resource, November 1, 2005, cover price $30.00 | About this edition: A primer on how to celebrate the year's most special times provides season-by-season advice for annual holidays and special occasions, sharing a wealth of personal anecdotes while making recommendations for such events as Valentine's Day bashes and kid parties.
11
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Hardcover:
9781400080588 | Clarkson Potter, November 1, 2005, cover price $16.95 | About this edition: A festive holiday cookbook from the creators of The Whimsical Bakehouse presents a taste-tempting array of more than fifty Christmas cookie recipes for all skill levels of baking, along with tips on decoration, storage, and wrapping.
12
A luscious cookbook demonstrating the art of baking with chocolate blends practical information and instruction in a variety of baking techniques with more than two hundred taste-tempting recipes, essays on chocolate, and personal reminiscences.
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Hardcover:
9780471428077 | John Wiley & Sons Inc, September 28, 2005, cover price $45.00 | About this edition: Demonstrates the art of baking with chocolate, blending practical information and instruction with more than two hundred recipes, essays on chocolate, and personal reminiscences.
13
Edition summary (click for prices and details):
Hardcover:
9780789313003 | Universe Pub, September 27, 2005, cover price $24.95 | About this edition: There’s more to brunch than just omelettes and mimosas.
14
Edition summary (click for prices and details):
Hardcover:
9780867309072 | Lebhar-Friedman Books, August 1, 2005, cover price $35.00 | About this edition: A collection of unique and traditional breakfast and brunch recipes with suggested menus and tips on ingedients, cooking techniques, and kitchen equipment.
15
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Paperback:
9781400081448 | Clarkson Potter, October 1, 2004, cover price $19.95 | About this edition: The grooming guru from Queer Eye for the Straight Guy shares his advice on how to look and feel one's best, offering women tips on hair care, radiant skin, nutrition, and exercise regimens, including yoga, Pilates, and strength-training.
16
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Hardcover:
9780618393121 | Houghton Mifflin, September 1, 2004, cover price $30.00 | About this edition: The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.
17
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Hardcover:
9780867309041 | Lebhar-Friedman Books, August 1, 2004, cover price $40.00 | About this edition: Introduces a wide variety of quick-preparation recipes, selected by the Culinary Institute of America--ranging from Wonton Chips with Asian Dipping Sauce and Traditional Black Bean Soup to Orange and Fennel Salad--teaching readers how to simplify and speed up meal preparation and offering the quickest cooking methods to use.
18
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Paperback:
9781402202810 | Wal edition (Sourcebooks Inc, August 1, 2004), cover price $12.99 | About this edition: The Intercourses Calendar features sexy, artistic and delicious photography along with passion-inspiring recipes.
19
Edition summary (click for prices and details):
Hardcover:
9780609611012 | Clarkson Potter, August 1, 2004, cover price $32.50 | About this edition: Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding.
20
Edition summary (click for prices and details):
Hardcover:
9781582342634 | 1 edition (Bloomsbury Pub Plc USA, January 1, 2004), cover price $24.95 | About this edition: A cookbook and relationship guide celebrates the aphrodisiac qualities of food with more than seventy recipes designed to complement each stage of a love affair, from first date to long-term relationship.
21
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Hardcover:
9781400045846 | 1 edition (Clarkson Potter, May 1, 2003), cover price $19.95 | About this edition: Presents a collection of recipes from the Long Island restaurant known as 'Lunch' for appetizers, soups, sandwiches, main dishes, vegetables, salads, drinks, and desserts.
22
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Hardcover:
9781580083133 | Ten Speed Pr, June 1, 2002, cover price $24.95 | About this edition: One of the best places to eat in New Jersey happens to be at a convent, of all places.
23
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Hardcover:
9781579651176 | Artisan, October 7, 2000, cover price $40.00 | About this edition: A collection of bread recipes from the finest artisan bread bakers across America feaures dozens of delicious sourdoughs, pizzas, corn breads, and baguettes, in a cookbook that chronicles the development of the artisan bread movement and its principles.
24
Edition summary (click for prices and details):
Hardcover:
9780965327503 | Terrace Pub, January 1, 1997, cover price $24.95 | About this edition: Suggests recipes featuring ingredients considered aphrodisiacs, including chocolate, asparagus, chiles, oysters, strawberries, honey, rosemary, pine nuts, avocados, and figs
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