M. F. K. Fisher has written 50 work(s)
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1
Edition summary (click for prices and details):
Paperback:
9780809400843 | Silver Burdett Pr, June 1, 1940, cover price $1.80
2
An introduction to the cooking of France includes a recipe book and a kitchen guide bound separately
Edition summary (click for prices and details):
Hardcover:
9780316262507 | Little Brown & Co, June 1, 1968, cover price $16.95 | About this edition: An introduction to the cooking of France includes a recipe book and a kitchen guide bound separately
3
Edition summary (click for prices and details):
Hardcover:
9780394427119 | Random House Inc, April 1, 1978, cover price $8.95 | About this edition: The author writes about her passion for Marseilles--a city she has known for half a century--describing all aspects of past and present life in the ancient seaport
4
M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Product Description: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. It remains among the most comprehensive, stimulating, and just plain enjoyable works ever published on the subject of the senses and their pleasures...read more
Edition summary (click for prices and details):
Paperback:
9780156717700 | Harcourt, October 1, 1978, cover price $9.95 | About this edition: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food.
5
Edition summary (click for prices and details):
Hardcover:
9780912184036 | Synergistic Pr, June 1, 1979, cover price $9.95 | About this edition: This book tells the story--through his published work, selections fromunpublished manuscripts, 44 drawings not seen publicly prior to this publication and abiographical introduction by co-editor Bud Johns--of Herman Spector.
Paperback:
9780912184029 | Synergistic Pr, June 1, 1979, cover price $7.95 | About this edition: M.
6
Describes traditional remedies and folk medicines which have been prepared from Shakespeare's time to the present
Edition summary (click for prices and details):
Hardcover:
9780865470354 | North Point Pr, June 1, 1981, cover price $12.50 | About this edition: Describes traditional remedies and folk medicines which have been prepared from Shakespeare's time to the present
7
Edition summary (click for prices and details):
Paperback:
9781593760298, titled "A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast" | Counterpoint, May 1, 2004, cover price $13.00 | About this edition: First published in 1961, A Cordiall Water collects a charming mixed bag of nostrums, elixirs, restoratives, and fortifiers and intersperses them with autobiographical anecdotes from M.
9780865470361 | North Point Pr, July 1, 1981, cover price $10.00 | About this edition: Describes traditional remedies and folk medicines which have been prepared from Shakespeare's time to the present
8
Edition summary (click for prices and details):
Hardcover:
9780394524009 | Random House Inc, May 1, 1982, cover price $13.95 | About this edition: In this collection of essays the noted writer conjures up pleasures--and pangs--of sight, sound, and taste, in California, in France, and at sea, and evokes a world that is splendidly colored, keenly felt, and richly personal
Paperback:
9780394713489 | Vintage Books, May 1, 1983, cover price $15.00 | About this edition: In this collection of essays the noted writer conjures up pleasures--and pangs--of sight, sound, and taste, in California, in France, and at sea, and evokes a world that is splendidly colored, keenly felt, and richly personal
CD/Spoken Word:
9780786197033 | Blackstone Audio Inc, June 1, 2001, cover price $56.00 | About this edition: "Mary Frances Kennedy Fisher is a national treasure.
Cassette/Spoken Word:
9780786120505 | Unabridged edition (Blackstone Audio Inc, November 1, 2001), cover price $44.95 | About this edition: "Mary Frances Kennedy Fisher is a national treasure.
9
Edition summary (click for prices and details):
Paperback:
9780865470729 | North Point Pr, October 1, 1982, cover price $12.00 | About this edition: In this stylish novel, M.
10
Product Description: In these fifteen remarkable stories, M.F.K. Fisher, one of the most admired writers of our time, embraces age as St. Francis welcomed Brother Pain. With a saint to guide us, she writes in her Foreword, perhaps we can accept in a loving way "the inevitable visits of a possibly nagging harpy like Sister Age" But in the stories, it is the human strength in the unavoidable encounter with the end of life that Mrs...read more
Edition summary (click for prices and details):
Hardcover:
9781557360403 | Large print edition (Isis Large Print Books, April 1, 1988), cover price $19.95 | About this edition: In these fifteen remarkable stories, M.
9780394530666 | Alfred a Knopf Inc, May 1, 1983, cover price $12.95 | About this edition: Fifteen stories by the acclaimed writer focus on the art and processes of aging and living and dying, the implacable strength of age, the passing of identity, and the importance of witnessing death
Paperback:
9780394723853 | Vintage Books, May 1, 1984, cover price $14.00 | About this edition: Fifteen narratives by the acclaimed writer focus on the art and processes of aging and living and dying, the implacable strength of age, the passing of identity, and the importance of witnessing death
11
Edition summary (click for prices and details):
Paperback:
9780394716312 | Vintage Books, August 1, 1983, cover price $16.95 | About this edition: Describes the author's experiences while traveling in France and portrays the cultures of the French towns of Marseille and Aix-en-Provence
12
Edition summary (click for prices and details):
Paperback:
9781593760243 | Counterpoint, May 1, 2004, cover price $15.00 | About this edition: Originally published in 1970, Among Friends provides a fascinating glimpse into the background and development of one of our most delightful and best-loved writers, Mary Frances Kennedy Fisher the woman who elevated food writing to a literary art.
9780865471160 | Reprint edition (North Point Pr, January 1, 1984), cover price $14.00 | About this edition: Among Friends is M.
13
Provides recipes for making jams, jellies, pickles, relishes, conserves, chutneys, marmalades, ketchups, vinegars, and brandied fruit
Edition summary (click for prices and details):
Paperback:
9780943186313 | Aris Books, August 1, 1986, cover price $9.95 | About this edition: Provides recipes for making jams, jellies, pickles, relishes, conserves, chutneys, marmalades, ketchups, vinegars, and brandied fruit
14
Edition summary (click for prices and details):
Paperback:
9780865472068 | Rev sub edition (North Point Pr, September 1, 1986), cover price $15.00 | About this edition: M.
15
Provides recipes for making jams, jellies, pickles, relishes, conserves, chutneys, marmalades, ketchups, vinegars, and brandied fruit
Edition summary (click for prices and details):
Hardcover:
9780943186351 | Aris Books, September 1, 1986, cover price $17.95 | About this edition: Provides recipes for making jams, jellies, pickles, relishes, conserves, chutneys, marmalades, ketchups, vinegars, and brandied fruit
16
Edition summary (click for prices and details):
Paperback:
9780870066047 | Answer key edition (Goodheart-Willcox Pub, December 1, 1986), cover price $2.00
17
Edition summary (click for prices and details):
Hardcover:
9780865473188 | Farrar Straus & Giroux, May 1, 1988, cover price $19.95 | About this edition: Bringing together twenty of the author's prefaces to books by other writers and fifteen to her own, this volume collects a variety of observations on life, art, travel, food, and drink
Paperback:
9780865474147 | Reprint edition (North Point Pr, April 1, 1990), cover price $9.95 | About this edition: Bringing together twenty of the author's prefaces to books by other writers and fifteen to her own, this volume collects a variety of observations on life, art, travel, food, and drink
18
Edition summary (click for prices and details):
Paperback:
9780865473362 | North Point Pr, October 1, 1988, cover price $16.00 | About this edition: Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table.
19
Edition summary (click for prices and details):
Paperback:
9780865473355 | Reissue edition (North Point Pr, September 1, 1988), cover price $12.00 | About this edition: M.
20
Edition summary (click for prices and details):
Paperback:
9780865473690 | Reissue edition (North Point Pr, April 1, 1989), cover price $13.00 | About this edition: Essays and anecdotes on the subject of gastronomy discuss the abuses of the potato, the furtive enjoyment of 'secret eatings,' and the culinary customs of ancient Greece, the Roman empire, and medieval Europe.
21
Edition summary (click for prices and details):
Paperback:
9780943998152 | Prince st Editions, October 1, 1989, cover price $14.95
22
Edition summary (click for prices and details):
Paperback:
9780865473928 | North Point Pr, October 1, 1989, cover price $16.00 | About this edition: The author recounts her first experiences with various foods, recalls memorable meals, and describes her travels
23
Edition summary (click for prices and details):
Paperback:
9780865473911 | North Point Pr, October 1, 1989, cover price $14.00 | About this edition: Discusses dining alone, meals of celebration, bachelor cooking, the correct attitude for a gourmet, and various foods
24
Edition summary (click for prices and details):
Hardcover:
9780844667287 | Peter Smith Pub Inc, May 1, 1990, cover price $28.50 | About this edition: Amazon.
Paperback:
9780764542619 | 50 anv sub edition (John Wiley & Sons Inc, March 5, 2004), cover price $24.95 | About this edition: A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fisher's leading biographer and quotes from some of today's top culinary names.
9780020322207 | Reprint edition (Macmillan General Reference, April 1, 1990), cover price $19.95 | About this edition: Presents the author's five celebrated gastronomical works distilling the essence of her culinary art
Cassette/Spoken Word:
9780945353607 | Audio Partners, September 1, 1991, cover price $15.79 | About this edition: The Art of Eating is ostensibly about food, but goes far beyond the subject, encompassing the whole of human existence.
25
Edition summary (click for prices and details):
Hardcover:
9780139295485 | Simon & Schuster, February 1, 1991, cover price $17.95 | About this edition: Recounts the author's three year stay in Dijon before the outbreak of World War II, and details the people encountered there
Paperback:
9780671755140 | Reprint edition (Touchstone Books, February 1, 1992), cover price $13.95 | About this edition: Recounts the author's three year stay in Dijon before the outbreak of World War II, and details the people encountered there
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