9780393065169 | W W Norton & Co Inc, November 8, 2010, cover price $35.00 | About this edition: Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).

9780740791444, titled "Eating Local: The Cookbook Inspired by America's Farmers" | Andrews McMeel Pub, June 1, 2010, cover price $35.00 | About this edition: In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.

9780811868938 | Crds edition (Chronicle Books Llc, September 16, 2009), cover price $16.95 | About this edition: Throw a fabulous party while exploring the delicious world of cheese!

9780811865906 | Reprint edition (Chronicle Books Llc, August 6, 2008), cover price $19.95 | About this edition: Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher.

9781580089180, titled "The Niman Ranch Cookbook: From Farm to Table With America's Finest Meat" | Ten Speed Pr, June 1, 2008, cover price $24.95 | About this edition: THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols.

9781580085205 | Ten Speed Pr, September 1, 2005, cover price $35.00 | About this edition: Describes the humane and natural methods used to raise the cattle, pigs, and lamb whose meat bears the Niman Ranch label and offers recipes from renowned chefs who have used Niman meats as well as from the ranchers themselves which feature flavors from around the world.

9780811857437 | Chronicle Books Llc, September 20, 2007, cover price $24.95 | About this edition: Showcasing an international array of seventy of the world's finest cheeses, the author of The Cheese Course describes the array of cheese textures, flavors, and colors available and offers helpful advice on wine pairings and serving suggestions.

9789707182745 | Italian edition edition (Degustis, April 28, 2006), cover price $29.95 | About this edition: Authentic recipes, beautiful photography, and in-depth stories about an incomparable food town mark this exciting entry in the popular series.

9780848728526 | Oxmoor House, October 1, 2004, cover price $24.95 | About this edition: Describes the culinary tradition of San Francisco, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

9781564260840 | Cole Pub Co, May 1, 2001, cover price $12.95 | About this edition: Cookie recipes from around the world.

9780811825412 | Chronicle Books Llc, May 1, 2000, cover price $19.95 | About this edition: The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes for salads, breads, and desserts that can be matched with cheese.

9781564265777 | Revised edition (Cole Pub Co, April 1, 1997), cover price $29.95 | About this edition: Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of foods

9780811805674 | Chronicle Books Llc, June 1, 1995, cover price $15.95 | About this edition: Offering eighty mouthwatering ways to combine pasta with in-season vegetables and sauces, a cookbook organized alphabetically by vegetable features such delights as summer Linguini with Green and Golden Zucchini and a winter feast of Penne with Cauliflower Sauce.

9781564260703 | Cole Pub Co, May 1, 1995, cover price $11.95 | About this edition: Packaged with a striking new cover, this culinary tour of France contains over 150 recipes, maps, and beautiful color photos of finished dishes.

9781564260505 | California Culinary Academy, June 1, 1993, cover price $11.95

9780201179521 | Addison-Wesley, May 1, 1988, cover price $9.95 | About this edition: Provides recipes for main dishes and side dishes featuring rice, barley, couscous, cracked wheat, hominy, millet, polenta, and wild rice