Results for Frankie Frankeny

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Frankie Frankeny has written 24 work(s)

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Sweet Alchemy: Dessert Magic

By Frankie Frankeny (photographer) and Yigit Pura

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Hardcover:

9781452108889 | Chronicle Books Llc, August 19, 2014, cover price $35.00

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

By Frankie Frankeny (photographer), Sarah Mitchell Hansen, Karen Mitchell and Rick Rodgers

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Hardcover:

9781452113838 | Chronicle Books Llc, September 17, 2013, cover price $35.00

Mini Bar Gin: A Little Book of Drinks

By Frankie Frankeny (photographer) and Mittie Hellmich

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Hardcover:

9780811854245 | Chronicle Books Llc, March 8, 2007, cover price $7.95

Mini Bar Tequila: A Little Book of Big Drinks

By Frankie Frankeny (photographer) and Mittie Hellmich

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Hardcover:

9780811854368 | Min edition (Chronicle Books Llc, March 8, 2007), cover price $7.95

Mini Bar Rum: A Little Book of Big Drinks

By Frankie Frankeny (photographer) and Mittie Hellmich

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Hardcover:

9780811854382 | Min edition (Chronicle Books Llc, March 8, 2007), cover price $7.95

Mini Bar: Rum: a Little Book of Big Drinks

By Frankie Frankeny (photographer)

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Miscellaneous:

9781452100074 | 1 edition (Chronicle Books Llc, March 8, 2007), cover price $5.99

The Art of the Bar: Cocktails Inspired by the Classics

Centering around the Absinthe Brasserie & Bar in San Francisco, the center of barroom artistry, this guide to creative cocktails explores a myriad of new flavors that will augment both classic and new recipes. 15,000 first printing.

By Georgeanne Brennan (foreword by), Frankie Frankeny (photographer), Jeff Hollinger and Rob Schwartz

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Hardcover:

9780811854986 | Chronicle Books Llc, October 5, 2006, cover price $29.95 | About this edition: Centering around the Absinthe Brasserie & Bar in San Francisco, the center of barroom artistry, this guide to creative cocktails explores a myriad of new flavors that will augment both classic and new recipes.

Green Eggs and Ham Cookbook

Celebrating Seussian cuisine, this hilarious--and delicious--cookbook features an abundance of recipes including Green Eggs and Ham, Goose Juice, Katroo Croquettes, and Noodle-Eating Poodles Noodles.

By Georgeanne Brennan and Frankie Frankeny (illustrator)

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Hardcover:

9780679884408 | Random House Childrens Books, October 24, 2006, cover price $16.95 | About this edition: Celebrating Seussian cuisine, this humorous cookbook features an abundance of recipes including green eggs and ham, goose juice, Kartoom croquettes, and noodle-eating poodle noodles.

The Christmas Cookies Deck: 50 Delicious Holiday Confections

By Frankie Frankeny (photographer) and Lou Seibert Pappas

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Miscellaneous:

9780811843447 | Gmc crds edition (Chronicle Books Llc, September 23, 2004), cover price $13.95

Great Greens: Fresh, Flavorful, and Innovative Recipes

Offers an inspirational approach to cooking with fresh greens, in a collection of salads, soups, and side and main dishes for all seasons of the year. Original. (view table of contents)

By Georgeanne Brennan, Frankie Frankeny (photographer) and Todd Koons (foreword by)

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Paperback:

9780811839075 | Chronicle Books Llc, May 1, 2003, cover price $19.95 | About this edition: Offers an inspirational approach to cooking with fresh greens, in a collection of salads, soups, and side and main dishes for all seasons of the year.

Christmas Trees: Fun and Festive Ideas

A colorful array of ideas for unique and different Christmas trees covers everything from the traditional to silly, with suggestions for edible, theme, and children's trees, as well as step-by-step instructions for trimmings, treats, and craft projects in a wide variety of media. 25,000 first printing.

By Peter Cole, Frankie Frankeny and Leslie Jonath

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Hardcover:

9780811835770 | Chronicle Books Llc, September 1, 2002, cover price $15.95 | About this edition: A colorful array of ideas for unique and different Christmas trees covers everything from the traditional to silly, with suggestions for edible, theme, and children's trees, as well as step-by-step instructions for trimmings, treats, and craft projects in a wide variety of media.

The Star Wars Party Book: Recipes and Ideas for Galactic Occasions

Presents entertaining ideas for hosting a Star Wars theme party, and includes food recipes, craft projects, and games. (view table of contents)

By Mikyla Bruder and Frankie Frankeny (photographer)

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Hardcover:

9780811834919 | Chronicle Books Llc, September 1, 2002, cover price $17.95 | About this edition: Presents entertaining ideas for hosting a Star Wars theme party, and includes food recipes, craft projects, and games.

The Christmas Cookie Book

A mouthwatering collection of forty traditional and modern cookie recipes, including spicy Gingerbread, Sugar Cookies, French Lemon Wafers, and Mahogany-Iced Brown Bears, provides a captivating history of Christmas cookies and reveals which cookies are best for shipping, fun to bake with kids, and much more. Original. (view table of contents)

By Frankie Frankeny (photographer) and Lou Seibert Pappas

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Paperback:

9780811830959 | Chronicle Books Llc, September 1, 2001, cover price $14.95 | About this edition: Shares recipes for making traditional and contemporary Christmas cookies for family celebrations and guests, as well as holiday treats that can be mailed, and describes the origins of Christmas cookies.

Low-Fat Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes

Introduces a variety of time-saving and fat-reduction techniques for the home cook, presenting a wide range of creative, nutritional, and low-fat dishes that can be created in fifteen minutes or less. Original. (view table of contents)

By Frankie Frankeny (photographer) and Sam Gugino

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Paperback:

9780811827126 | Chronicle Books Llc, January 1, 2001, cover price $19.95 | About this edition: Discusses flavor, organization, focus, and creativity as four components in quick and healthy eating, and includes such recipes as Asian duck salad, broccoli and pasta soup, and vegetable biryani.

The Star Wars Cookbook II: Darth Malt and More Galactic Recipes

Provides step-by-step instructions for creating healthy snacks, main courses, and deserts including Darth double dogs, Bubble City Salad, Boss Nass Broccoli, and Opee's sea crunch. (view table of contents)

By Robin Davis, Frankie Frankeny and Wesley Martin

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Hardcover:

9780811828031 | Spiral-bound edition (Chronicle Books Llc, July 1, 2000), cover price $18.99 | About this edition: Provides step-by-step instructions for creating healthy snacks, main courses, and deserts including Darth double dogs, Bubble City Salad, Boss Nass Broccoli, and Opee's sea crunch.

Sandcastles: Great Projects : From Mermaids to Monuments

A photographic guide to the ultimate summer pastime presents more than thirty sand sculptures, ranging from the whimsical to the majestic, along with easy-to-follow directions for projects that adults and children can create together. (view table of contents)

By Frankie Frankeny (photographer) and Patti Mitchell

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Hardcover:

9780811826204 | Spiral-bound edition (Chronicle Books Llc, May 1, 2000), cover price $14.95 | About this edition: Shows how to make over thirty different sand sculptures, including a castle, a pyramid, a dragon, a shark, a mermaid, a train, a rocket ship, and a fire hydrant.

Snowmen: Snow Creatures, Crafts, and Other Winter Projects

A playful guide to crafting winter wonderlands includes creative ideas for using everyday objects to liven up traditional snowmen, inspiration for building unusual snow creatures, as well as a recipe section on edible snowmen made with marshmallows and macaroons.

By Peter Cole, Frankie Frankeny (photographer) and Leslie Jonath

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Hardcover:

9780811825542 | Spiral-bound edition (Chronicle Books Llc, September 1, 1999), cover price $14.95 | About this edition: A guide to crafting winter wonderlands includes ideas for using everyday objects to liven up traditional snowmen, inspiration for building unusual snow creatures, and a recipe section on edible snowmen

After Dinner Drinks: Choosing, Serving, Enjoying

A guide to drinks such as port, sherry, dessert wines, brandy, and cognac

By Jon Beckmann and Frankie Frankeny (photographer)

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Hardcover:

9780811820943 | 2 enlarged edition (Chronicle Books Llc, August 1, 1999), cover price $18.95 | About this edition: A guide to drinks such as port, sherry, dessert wines, brandy, and cognac

Savor the Southwest

Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP.

By Barbara Pool Fenzl, Frankie Frankeny (photographer), Jane Horn and Jacques Pepin (introduced by)

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Paperback:

9780912333700 | Bay Books, April 1, 1999, cover price $19.95 | About this edition: Gathers Southwestern-style recipes for appetizers, salads, soups, stews, chilis, main dishes, vegetables, breads, tortillas, sauces, and desserts

The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections

Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping

By Frankie Frankeny (photographer) and Elaine Gonzalez

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Paperback:

9780811818117 | Chronicle Books Llc, September 1, 1998, cover price $24.95 | About this edition: Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping

The Star Wars Cook Book: Wookiee Cookies and Other Galactic Recipes

An intergalactic cookbook lets children as well as adults whip up a meal fit for a Jedi Knight and includes hilarious photos, Star Wars stickers, and recipes for Crazy Cantina Chili, Boba Fett-Uccine, C-3PO Pancakes, and much more.

By Robin Davis and Frankie Frankeny (photographer)

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Hardcover:

9780811821841 | Spiral-bound edition (Chronicle Books Llc, September 1, 1998), cover price $18.99 | About this edition: A cookbook with a Star Wars theme includes such recipes as crazy cantina chili, Boba Fett-uccine, and C-3PO pancakes.

Wraps: Easy Recipes for Handheld Meals

A wonderful collection of recipes proves that wraps are vastly different from the classic burrito and provides a wealth of unique ideas for various fillings available for the tortilla, including pine nuts and bell peppers, ginger and curry, eggs Benedict, and other flavorful delights. Original. IP.

By Mary Corpening Barber, Sara Corpening, Frankie Frankeny (photographer) and Lori Lyn Narlock

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Paperback:

9780811818124 | Chronicle Books Llc, October 1, 1997, cover price $14.95 | About this edition: Presents a collection of international wrap recipes stuffed with such ingredients as barbecued steak, vegetables, trail mix, and ice cream

Great Gingerbread

Product Description: Get ready for a renaissance of gingerbread! From the holiday classics -- candy-covered houses and gingerbread men -- to delicious waffles, biscotti, cookies, and cakes, Great Gingerbread offers a delectable new take on an age-old favorite -- just in time for the most festive time of year...read more

By Frankie Frankeny (photographer) and Sara Perry

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Paperback:

9780811816137 | Chronicle Books Llc, September 1, 1997, cover price $14.95 | About this edition: Get ready for a renaissance of gingerbread!

On Rice: 60 Fast and Easy Toppings That Make the Meal

Offers a variety of recipes using rice, including vegetables, beef, seafood, poulty, lamb, pork, sauces and dessert

By Frankie Frankeny (photographer) and Rick Rodgers

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Paperback:

9780811813525 | Chronicle Books Llc, January 1, 1997, cover price $16.95 | About this edition: Offers a variety of recipes using rice, including vegetables, beef, seafood, poulty, lamb, pork, sauces and dessert

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