9780151012022 | 1 edition (Houghton Mifflin, October 6, 2008), cover price $26.00 | About this edition: In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food.

9780547247694 | Reprint edition (Mariner Books, October 22, 2009), cover price $15.95 | About this edition: When we bite into a steak's charred crust and pink interior, we bite into contradictions that have branded our nation from the start.

9780803269200 | Bison Books, January 1, 2006, cover price $27.95 | About this edition: Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine.

9780394578057 | Alfred a Knopf Inc, July 1, 1992, cover price $35.00 | About this edition: Discusses the history, mythology, and cultivation of corn, describes its place in Indian folklore and culture, and explains how it is grown today

9780826335920 | Reprint edition (Univ of New Mexico Pr, September 15, 2004), cover price $27.95 | About this edition: An illustrated, social history of corn discusses the people who, for seven centuries, have planted, eaten, worshipped, processed, and profited from corn, also describing its reaches into commerce, religion, poetry, and alcohol.

9780865475458, titled "Story of Corn" | North Point Pr, July 1, 1999, cover price $18.00 | About this edition: Discusses the history, mythology, and cultivation of corn; describes its place in Indian folklore and culture; and explains how it is grown today

9781891267468 | Wine Appreciation Guild, February 1, 2002, cover price $19.95 | About this edition: Two unrivaled masters of the Epicurean arts, Julia Child and Robert Mondavi, champion an A-list of scholars and philosophers, poets and painters to bring to life these two gorgeous volumes which are consumption’s final and definitive sensory resource.

9781891267451, titled "Wine, Food & the Arts: Works Gathered by the American Institute of Wine and Food" | Wine Appreciation Guild, February 1, 2002, cover price $19.95 | About this edition: Two unrivaled masters of the Epicurean arts, Julia Child and Robert Mondavi, champion an A-list of scholars and philosophers, poets and painters to bring to life these two gorgeous volumes which are consumption’s final and definitive sensory resource.

9780140263329 | Reissue edition (Penguin USA, June 1, 1997), cover price $16.95 | About this edition: Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts

9780060950286 | Perennial, June 1, 1995, cover price $17.50 | About this edition: Provides recipes for appetizers, salads, side dishes, main dishes, breads, and desserts that feature corn

9780525248613, titled "Betty Fussell's Home Plates: A Shopping, Cooking, Eating and Wine Guide for Everyday" | E P Dutton, October 1, 1990, cover price $12.95 | About this edition: A guide to making memorable home cooked meals offers advice on shopping and recipes for appetizers, pasta, fish and shellfish, meat, poultry, side dishes, and desserts

9780670812417 | Viking Pr, March 1, 1989, cover price $24.95 | About this edition: Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts

9780394571171 | Random House Inc, October 1, 1988, cover price $5.98