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cover image for 9780393057942
A collection of 150 baked bread recipes includes such options as yeast starters, flatbreads, sourdoughs, bagels, biscuits, and pizza dough, outlining key techniques in accessible language while offering complementary information on ingredients, equipment, and baking chemistry. 70,000 first printing. (view table of contents)
By Michael Batterberry (foreword by), Rose Levy Beranbaum, Gentl (photographer), Hyers (photographer) and Alan Witschonke (illustrator)

Hardcover:

9780393057942 | 1 edition (W W Norton & Co Inc, October 1, 2003), cover price $35.00 | About this edition: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

cover image for 9781885183064
Shares recipes for appetizers, soups, salads, pasta, seafood, meat, poultry, side dishes, breads, and desserts, and suggests menus for cocktail parties, a Valentine's dinner, a picnic, a formal dinner, and a Kwanzaa/Christmas buffet
By Gentl (photographer), Hyers (photographer) and Barbara Smith

Hardcover:

9781885183064 | Artisan, January 5, 1995, cover price $30.00 | About this edition: Shares recipes for appetizers, soups, salads, pasta, seafood, meat, poultry, side dishes, breads, and desserts, and suggests menus for cocktail parties, a Valentine's dinner, a picnic, a formal dinner, and a Kwanzaa/Christmas buffet

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