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The popular Food Network chef presents a range of grilling recipes that represent international and regional cuisines, from Grilled Pizza with Charred Onions to Rotisserie Duck with Hoisin Barbecue Sauce, in a guide complemented by side dish suggestions, in a companion volume to his new TV series. By the author of Boy Meets Grill. 125,000 first printing. TV tie-in.
By John Dolan (photographer), Bobby Flay, Gentl & Hyers (photographer) and Julia Moskin
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Hardcover:

9780743254816 | Scribner, May 18, 2004, cover price $30.00 | About this edition: Presents a range of grilling recipes that represent international and regional cuisines, from grilled pizza with charred onions to rotisserie duck with hoisin barbecue sauce, in a guide complemented by side dish suggestions.

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