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Ken Goodman has written 6 work(s)
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cover image for 9781624142376
Product Description: More Epic Recipes and Unique Techniques from an Award-Winning BBQ PitmasterFrom the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes...read more
By Ken Goodman (photographer) and Eric C. Mitchell

Paperback:

9781624142376 | Page Street Pub Co, March 29, 2016, cover price $21.99 | About this edition: More Epic Recipes and Unique Techniques from an Award-Winning BBQ PitmasterFrom the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes.

cover image for 9781138999282
Product Description: What is reading? In this groundbreaking book, esteemed researchers Ken Goodman, Peter Fries, and Steven Strauss, explain not only what reading really is but also why common sense makes it seem to be something quite different from that reality...read more

Hardcover:

9781138999282 | Routledge, February 10, 2016, cover price $160.00 | About this edition: What is reading?

Paperback:

9781138999299 | Routledge, February 10, 2016, cover price $42.95

cover image for 9780373701209
Product Description: Romance
By Ken Goodman (photographer)

Paperback:

9780373701209, titled "Sandcastle Dreams" | Harlequin Books, June 1, 1984, cover price $2.95 | also contains Sandcastle Dreams | About this edition: Romance

cover image for 9781624140464
Product Description: James Beard Best Chef Award WinnerMaster the Art of Charcuterie With Outstanding Recipes From An Award-Winning ChefYou haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook...read more
By Jamie Bissonnette and Ken Goodman (photographer)

Paperback:

9781624140464 | St Martins Pr, September 16, 2014, cover price $21.99 | About this edition: James Beard Best Chef Award WinnerMaster the Art of Charcuterie With Outstanding Recipes From An Award-Winning ChefYou haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?

cover image for 9781592336845
Product Description: "Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." - Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society "A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all...read more
By Ken Goodman (photographer), Chris Hart, Andy Husbands, Andrea Pyenson and Steven Raichlen (foreword by)

Hardcover:

9780226036328, titled "A General Equilibrium Model for Tax Policy Evaluation" | Univ of Chicago Pr, August 1, 1985, cover price $36.00 | also contains A General Equilibrium Model for Tax Policy Evaluation | About this edition: 264p blue hardback with blue dustjacket, this copy from a Cambridge college library with light library markings only, book appears unused and text is clean throughout

Paperback:

9781592336845 | Fair Winds Pr, April 15, 2015, cover price $17.99 | About this edition: "Live fire cooking at its wicked BEST!
9781592334995 | Fair Winds Pr, March 1, 2012, cover price $21.99 | About this edition: "Live fire cooking at its wicked BEST!

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